Served with 1 dipping sauce. Extra sauce for an additional charge.
Served with 1 dipping sauce. Extra sauce for an additional charge.
Served with 1 dipping sauce. Extra sauce for an additional charge.
Gluten free. Yes, pigs can fly. Grilled pork shank. Add a side and extra sauce each for an additional charge.
Served with 1 dipping sauce. Extra sauce for an additional charge.
Served with 1 dipping sauce. Extra sauce for an additional charge.
Served with 1 dipping sauce. Extra sauce for an additional charge.
Served with 1 dipping sauce. Extra sauce for an additional charge.
Served with 1 dipping sauce. Extra sauce for an additional charge.
Ham and turkey on a bed of mixed lettuce, topped with tomatoes, black olives, green peppers, egg, croutons, cheddar, and Swiss cheese. Served with a dinner roll.
A grilled salmon fillet atop mixed lettuce, tomatoes, green peppers, cheddar, and mozzarella cheese.
Mixed lettuce, tomatoes, green peppers, topped with strips of grilled chicken, and cheddar cheese.
Shaved roast beef on marble rye bread, served with mashed potatoes and smothered with beef gravy. Make it a hot burger for an additional charge.
Loin back ribs smoked on-site, served with mild or spicy BBQ sauce. Includes a corn cobette and served with your choice of one side.
8 oz., flame-broiled USDA choice center cut top sirloin steak served on Texas toast, dinner salad, and your choice of one side.
Fried breaded fantail shrimp, served with cocktail sauce and your choice of one side.
Sliced roast beef, turkey, ham, hard salami, capicola, genoa salami, and provolone cheese.
Genoa salami, ham, capicola, and provolone cheese.
Hard salami, genoa salami, and provolone cheese.
Sliced roast beef, turkey, bacon, tomato, lettuce, cheddar, and Swiss cheese served on toasted marble rye bread.
Sliced pastrami and provolone cheese on a hoagie roll.
Your choice of shaved sirloin or chicken, mushrooms, green peppers, onions, and provolone on a toasted hoagie. Make it au jus upon request.
A tenderized pork loin breaded and fried, served on a toasted bun with lettuce, tomato, and a side of mayonnaise.
Crisp bacon, lettuce, tomato, and Swiss cheese on ciabatta bread.
In house slow-roasted corned beef, sauerkraut, and Swiss cheese on toasted pumpernickel rye bread with Thousand Island dressing.
Sliced roast beef and Swiss cheese on a toasted hoagie with a side of au jus.
Sliced and Swiss cheese on Texas toast.
A tenderized beef steak, breaded and fried, served with lettuce and tomato on a toasted bun and a side of mayonnaise. Onion on request.
Build from here
Tomatoes, sausage, mushrooms, mozzarella, and cheddar cheese atop a cream cheese base.
Beef, pepperoni, ham, sausage, onions, green peppers, black olives, and mushrooms.
Corned beef and sauerkraut on a Thousand Island base.
Green and black olives, green peppers, onions, mushrooms, tomatoes, and cream cheese.
Beef, onion, and sauerkraut.
Tomatoes, chicken, bacon, and a blend of mozzarella and cheddar cheese atop a ranch or chipotle ranch base.
Mesquite grilled chicken on a BBQ base.
Ham, pineapple, and cream cheese.
Beef, pepperoni, sausage, and ham.
Refried beans, salsa, taco beef, onions, black olives, and jalapenos, topped with lettuce and tomatoes and served with taco sauce.
Topped of course with mushrooms and Swiss cheese.
Topped with ham, bacon, and cheddar cheese.
Onion and sauerkraut piled on our burger with Swiss cheese on a toasted bun.
Our burger is served with lettuce and tomato on a toasted bun. Add onion on request.
4 grains, 7 veggies, and spices combined in a patty served with lettuce, tomato, onion, and pickles on a ciabatta roll with a side of salsa.
A tender grilled breast of chicken with tomato, lettuce, and mayo served on a toasted bun.
Smothered with sauteed onions, American, and Swiss cheese, served on grilled marble rye. Thousand Island available on request.
Topped with pepper jack cheese, jalapenos, and BBQ sauce.
Bacon, tomato, chipotle ranch sauce, and cheddar cheese top our burger for a zesty twist!
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.