Avocado, onion, cilantro, jalapeno, tomato, lime juice, garlic, fried corn chips
Braised chicken fried taquitos, stewed black beans, avocado salsa, lettuce, pico de gallo, crema, cotija cheese
Baked corn tortillas topped with refried pinto beans, jack cheese, guacamole, crema, and queso cotija.
Sweet corn puree, parmesan, 2 corn tamales, tajin chile cirtus powder, cilantro
House tomato salsa, fried corn chips, refried pinto beans queso dip
Dry chile house red sauce or jalapeno serrano chile house green sauce both served with melted jack and cheddar cheese, olives and onions. Topped with iceberg lettuce, pico de gallo, sour cream, and cotija cheese. Served with refried pinto beans and Mexican rice.
Mexican rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad. fried onions, and cheddar cheese.
Flour Tortilla, refried pinto beans, Mexican rice, sauteed market veggies, onions, cilantro , avocado, and served with jalapeno escabeche and salsa tatemada.
Butter lettuce, radish, pico de gallo, aspargus, cotija, bellpeppers, picked red onions and salsa verde dressing.
Pasilla chile, chicken broth, cheese, fried tortilla chips, avocado, onion, and cilantro
Specify if you would like red or green salsa
Specify if you would like red or green salsa
Soft Drinks
Al pastor marinated grilled chicken, sauteed with peppers and onions. Served with nixtamalized or flour tortillas
Citrus marinated house seasoned grilled flank steak, sauteed with peppers and onions. Served with nixtamalized or flour tortillas
Spiced garlic shrimp sauteed with peppers and onions. Served with nixtamalized or flour tortillas
Asparagus, snap peas, spring onions and broccolini. Sauteed with house seasonings. Served with nixtamalized corn or flour tortillas.
Dry chile, spiced braised beef shoulder. Served with rice, beans, and tortillas
Tomatillo, jalapeno, serrano chile, braised pork shoulder. Accompanied by rice beans and tortillas.
Chile verde, shredded jack cheese wrapped in a crispy flour tortilla, topped with guacamole, and crema. Served with Spanish rice and seasonal vegetables.
Chicken machaca, shredded jack cheese wrapped in a crispy flour tortilla, topped with guacamole, and crema. Served with Spanish rice and seasonal vegetables.
White rice sauteed with onions, bell peppers, tomatoes, garlic, oregano, and chicken stock.
Chile poblano stuffed jack cheese, dipped in light egg batter and deep fried. Topped with Chile Relleno sauce.
Crispy yucca fries, garlic, garlic aioli, chipotle aioli, onion, cilantro.
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: Closed
Sunday: 11:00AM - 08:30PM
Tuesday: Closed
Saturday: 11:00AM - 09:15PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.