Ttok Bokki. Spicy rice cake with fish cake and mixed vegetables.
Yuk Hoe. Fresh lean beef salad with pear, egg on top.
Scallion Pancake. Korean style pancake with seafood and mixed vegetables.
Seaweed Roll. Rice and vegetables wrapped with seaweed.
Shrimp Tempura. Deep fried shrimp and vegetables.
Squid Tempura. Deep-fried squid.
Gyoza. Pan fried Japanese dumplings.
Shumai. Steamed Japanese dumplings with hot mustard.
Yakitori. Broiled chicken on skewers with teriyaki sauce.
Soft Shell Crab. Deep fried soft shell crab.
Bulgogi. Marinated thin sliced beef seasoned with special sauce.
Cha Dol Bak Yi. Thinly sliced edge of beef brisket served with seasoned spring onion and special sauce.
Sam Gyup Sal. 3 layered pork belly served with fresh vegetables and special sauce.
Yang Gui. Sliced beef tripe, marinated in your choice of mild or spicy sauce.
Kalbi. Beef short rib marinated in our special sauce.
Jae Yuk Gui. Thinly sliced pork, marinated in your choice of mild or spicy sauce.
Shrimp Gui. Jumbo size shrimps served with our special sauce.
Dak Gui. Boneless chicken, marinated in our tangy special sauce.
Hyuh Mit Gui. Thinly sliced beef tongue. Served with sesame oil and salt.
Bulgogi. Broiled marinated tender beef.
Yuk Gae Jang. Spicy beef soup with vegetable.
Bando Dinner Special. Our special show rib with tempura and daily soup.
Kamja Tang (2 Servings). Spicy pork neck bone soup with potato and a variety of vegetables.
Korean Full Dinner. Bulgogi and Tempura and soup.
Short Ribs Dinner. Seasoned short rib marinated for 10 hours in house sauce. Slowly broiled.
Broiled Yellow Tail. Lightly salted yellow tail slowly broiled.
Broiled Mackerel. Lightly salted mackerel slowly broiled.
Daegu Chim. Steamed black cod and vegetables in special sauce.
Munk Steam Fish. Spicy and hot. Per-winkle sauteed with mushrooms, onions, scallions, peppers, and carrots.
Assorted Seafood Soup. Spicy and hot. Clams, shrimps, oysters, crab, squid, fillets of cod with oriental vegetables. (2 servings).
Chop Chae. Sautéed assorted vegetables, shredded tender beef, transparent noodles.
Silky Tofu Soup. Spicy and hot. Onions, scallions, silky tofu soup with seafood.
Tofu Soup. Spicy and hot. Tofu soup with mushrooms, onions, and scallions.
Dwenjang Chigae. Bean paste soup with zucchini, onion, scallion, tofu, and hot pepper.
Kimchi Chigae. Kimchi soup with small chunks of beef, onion.
Jja-Jang Myun. Noodle topped with a thick Chunjang sauce with diced pork and vegetables.
Jjam Ppong. Spicy seafood noodle soup.
Fish Egg Soup. Fish egg soup with onion, green onion, and sliced radish. Spicy.
Cod Fish Soup. Spicy cod soup with vegetables.
Bone Soup. Beef bone soup, with sliced meat.
Squid Sautee. NV, Spain (o) 11, 41.
Pork Sauté. Sliced squid sautéed with onions, scallions, peppers and carrots. Spicy and hot.
Kimchi and Pork Saute. Stir-fried pork and Kimchi in spicy sauce.
Beef Sauté. Sliced beef braised with onions, scallions, and carrots.
Chicken Saute. Sauteed assorted vegetables, shredded chicken.
O-Sam Saute. Spicy and hot. Sliced squid and samgyupsal (3 layered pork belly) braised with mushrooms, onions, scallions, and carrots.
Bibimbap. Rice with beef and vegetables with special sauce served with soup.
Dol Sot Bibimbap. Steamed rice topped with sautéed tender beef, assorted vegetables, fried egg in a hot stone bowl.
Squid Dol Sot Bibimbap. Steamed rice topped with squid in a hot stone bowl.
Kimchi Dol Sot Bibimbap. Steamed rice topped with Kimchi in a hot stone bowl.
Rice Cake Spicy. Spicy rice cake, fish cake, and vegetables with gochujang sauce.
Yuk Hoe. Fresh, seasoned lean beef.
Scallion Pancake. Korean pancake with scallions and seafood.
Seaweed Roll. Rice and vegetables wrapped with seaweed.
Shrimp Tempura. Batter fried shrimp.
Squid Tempura. Batter fried squid.
Shumai. Steamed Japanese dumplings with hot mustard.
Yakitori. Broiled chicken on skewers with Teriyaki sauce.
Gyoza. Fried Japanese dumplings.
Bulgogi. Sliced tender beef marinated in our special sauce.
Soon Doo Boo. Spicy soft tofu stew with baby clams and vegetables.
Chicken Sautee. Sautéed chicken with vegetables. Spicy and Hot.
Beef Sautee. Sliced beef with vegetables. Spicy and Hot.
Sautee. Sautéed pork with vegetables. Spicy and Hot
Chop Chae. Sautéed assorted vegetables and shredded tender beef.
Bibimbap. Beef, colorful assorted vegetables and fried egg over rice. Served with spicy soup.
Yuk Gae Jang. Shredded beef in a spicy beef broth.
Sulung Tang. Beef broth with sliced beef tongue and tripe.
Dwenjang Chigae. Soybean paste stew with tofu, squash and onions.
Kimchi Chigae. Spicy and hot. Kimchi stew with pork and tofu.
Squid Saute. Squid with vegetables, seasoned spicy and hot.
Seafood Noodle Soup. Spicy and hot. Sliced pork with vegetables.
Ja Jang Myun. Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables..
Fried Rice. Beef, pork or chicken.
Steak Teriyaki.
Chicken Teriyaki.
Ramyun Soondubu. Seafood, Tofu, Egg in ramyun noodle soup. Spicy
1 with 1 Special.
Hours of Service:
Friday: 09:00AM - 10:00PM
Monday: 09:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 09:00AM - 10:00PM
Saturday: 09:00AM - 10:00PM
Thursday: 09:00AM - 10:00PM
Wednesday: 09:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.