A8. Crab Wonton Appetizer

Crab rangoon. Your traditional cream cheese crab and scallion filled wontons.

A9. Appetizer Sampler (Kahi Vi)

Try a little bit of everything with our appetizer sampler and salad. With egg rolls, spring rolls, pork patty rolls, crab rangoons, and our chicken cabbage salad.

A1. Vietnamese Egg Rolls (Cha Gio)

Hand-Rolled crispy golden fried egg rolls filled with marinated pork, shrimp, taro, and wood ear mushroom.

A2. Spring Rolls (Goi Cuon)

Traditional Vietnamese spring rolls with xa xiu pork and shrimp combo with rice noodles and crisp lettuce in thin rice paper accompanied with our peanut dipping sauce.

A3. Grilled Meat Spring Rolls (Goi Cuon Nem Nuong)

Marinated grilled meats of your choice with rice noodles and crisp lettuce mix, wrapped in a thin rice paper with our house lime chili fish sauce.

A4. Grilled Pork Patty Rolls ( Goi Cuon Nem Nuong)

Grilled and seasoned tender pork patties rolled with rice noodles, crisp lettuce mix, wrapped in thin rice paper with a special house sauce.

A5. Tofu Spring Roll (Goi Cuon Dau Hu)

Traditional Vietnamese spring rolls with fried tofu, rice noodles, crisp lettuce mix, wrapped in thin rice paper with a soya bean peanut dipping sauce.

A6. Tamarind Wings (Canh Ga Chien Nuoc Mam Me)

Tender crispy traditional chicken wings tossed in our house blend of fish sauce and tamarind.

A7. Hanoi Shrimp Cakes (Banh Tom Ha Noi)

Shrimp and slices of sweet potato golden fried over a bed of lettuce with our house lime chili fish sauce to dip.

S3. Spicy Hue Noodle Soup (Bun Bo Hue)

(Spicy). Lemongrass soup with beef and assortment of pork served with rice noodles, accompanied with fresh herbs.

S4. Hu Tieu Soup (Hu Tieu)

Assortment of seafood includes fish patties, shrimp, cuttlefish xa xiu pork, quail eggs and clear light pork broth with your choice of egg noodles, clear noodles or rice noodles.

S5. Wonton Soup (Hoanh Thanh)

Pork dumpling soup with egg noodles, topped with xa xiu pork, onions, scallions and cilantro.

S1. Chicken Cabbage Salad (Goi Ga)

Marinated shredded chicken with crisp shredded cabbage, carrots, coriander, and mint leaves, topped with roasted peanuts and tossed in a lime vinaigrette dressing, accompanied with shrimp crackers.

PF1. Build Your Own Bowl of Pho

Choose any 1 ingredient or combine any ingredients below to create your perfect bowl of pho. Each bowl is accompanied with vegetables and rice noodles.

PF1. Dac Biet Combination Pho

Your choice of 5 proteins.

PF3. Chicken Pho Specialty (Pho Ga Dac Biet)

Fresh seasoned chicken quarter leg (bone-in) on the side with rice noodle soup and ginger sauce.

PF5. Seafood Pho (Pho Do Bien)

Beef noodle soup with shrimp, calamari and fish balls.

PF6. Seafood Pho (Pho Do Bien)

Fresh seasoned chicken quarter leg (bone-in) on the side with rice noodle soup and ginger sauce.

PF7. Tofu Pho (Pho Dau Hu)

White tofu or golden fried tofu with vegetables and rice pho noodles in vegetable based broth.

PF1. Build Your Own Bowl of Pho

Spicy beef noodle soup. Choose any one ingredient or combine any ingredients below to create your perfect bowl of Pho. Each bowl is accompanied with vegetables and rice noodles.

HS1. Fried Rice (Com Chien)

Wok-Fried rice tossed together with a combination of sweet Chinese sausages, chicken, pork and shrimp, along with carrots, peas, scallions and cilantro.

HS2. Beef Stir Fry (Bo Xao)

Tender beef tossed with onions, bell peppers and lettuce, in a delicious stir fry sauce with rice.

HS4. Shaking Beef (Com Bo Luc Lac)

Tender marinated beef tenderloin wok-tossed with sweet onions, red and green bell peppers, scallions and cilantro, served over crisp lettuce mix, with a side of steamed rice.

HS5. Salt and Pepper Prawns (Tom Rang Moui)

Large prawns (head-on) tossed in a blend of salt and pepper seasoning, served with steamed rice.

HS6. Tofu Tomato Stir Fry (Dau Hu Sot Ca Chua)

Golden fried tofu tossed in a sweet and sour tomato sauce with bell peppers, onions and a side of steamed rice.

HS7. Vietnamese Chow Mein (Mi Xao)

Vietnamese version of seafood chow mein with shrimp, calamari and shrimp balls along with king mushrooms, pork xa xiu and bok choy over a nest of crispy egg noodles.

HS8. Vietnamese King Crepes (Banh Xeo)

Pan-Fried, crispy Vietnamese style crepes, filled with pork, shrimp, scallions, onion and bean sprouts, served with fresh herbs, crisp lettuce and our house lime chili fish sauce.

G2. Vermicelli Noodle Bowl (Bun Thit Nuong)

Thin vermicelli noodles, crisp lettuce, fresh herbs, bean sprouts, cucumbers and pickled Daikon-Carrots all topped with roasted peanuts and a side of our house lime chili fish sauce.

J) Vermicelli Noodles Combination (Bun Dac Biet)

Grilled pork, shrimp and egg roll.

G1. Jasmine Rice Platter (Com Thit Nuong)

Served with steamed white jasmine rice, lettuce, tomatoes, cucumbers, and pickled Daikon-Carrots, with a side of soup and our house lime chili sauce. Add extras for an additional charge.

I) Jasmine Rice Combination (Come Dac Biet)

Grilled pork chop, shredded pork and pork omelet.

W2. Vietnamese Caramelized Pork Rib

Suon Kho. Braised pork short ribs marinated in a thick soy sauce and pepper blend. Served with a side of steamed rice.

W3. Lemongrass Chicken

Ga Xao Xa Ot. Sauteed chicken with lemongrass and curry.

Fried Banana with Ice Cream Vanilla

Flavored Tea

Strawberry, mango, peach or raspberry.

Vietnamese Iced Coffee (Ca Phe Sua Da)

Soft Drink

Coke, Diet Coke, Dr Pepper, Sprite, Barq's root beer or Fanta orange.

Sweetened Black Tea

Unsweetened Black Tea

Flavored Lemonade

Strawberry, mango, peach or raspberry.

Vietnamese Black Coffee

Soy Milk

Lime Soda

Chanh.

Vietnamese Salted Lime (Chanh Muoi)

Fresh Squeezed Limeade (Nuoc Chanh)