New York Steak Fingers

Thinly sliced certified angus beef new york steak batter-dipped in seasoned flour and fried. Served with ranch dressing.

Beer-Battered Asparagus

Asparagus spears rolled in seasoned flour, dipped in beer batter and deep-fried.

Battered Onion Rings

Piled high and cut thin.

Fresh Tomato & Mozzarella Caprese

Ripened sliced tomatoes shingled with fresh mozzarella cheese, seasoned with fresh-ground black pepper and sea salt, and lightly sprinkled with champagne vinegar, garnished with roasted tomatoes, asiago cheese and chiffonade fresh basil.

Buffalo Wings

Charles personally tore the wings off the chicken! Served with maytag bleu cheese dressing and celery sticks.

Calamari Fritti

Steak-cut only, lightly deep-fried and served with marinara sauce.

Tomato & Basil Flatbread Pizza

Flatbread topped with fresh tomato, red onion, fresh basil, fresh mozzarella, garnished with feta cheese.

Gulf Shrimp Cocktail

Freshly cooked gulf shrimp, chilled and served with homemade cocktail sauce and refreshing sorbet.

Spinach & Artichoke Dip

Ignore the imitations; this is the secret recipe from the "big dip" himself with freshly baked rye bread.

Escargot

There are snails in our escargot, along with garlic butter and asiago cheese.

Lobster-Stuffed Mushrooms

The best of the best! Get 'em while you can.

Federico's Blackened Prime Tacos

Blackened certified angus beef prime rib strips nestled in a homemade corn tortilla and served with pico de gallo, cabbage slaw, avocado, chipotle cream sauce and fresh-squeezed lime.

Grilled Sirloin Salad

Chophouse salad, certified angus beef, sirloin steak grilled to order and sliced, red onion and tomato wedges.

Southwestern Chicken Salad

Grilled chicken, black beans, roasted corn, pico de gallo, guacamole and fried tortilla strips.

Waldorf Chicken Salad

Grilled chicken, apple, candied walnuts, crisp celery, bleu cheese, seasonal mixed greens tossed with house-made dijon vinaigrette and garnished with flatbread triangles.

Chef Salad

Seasonal mixed greens with julienne cheddar and swiss cheeses, apple-wood ham, smoked turkey breast, chopped bacon, tomato wedges and sliced hard-cooked egg.

Iceberg Lettuce Wedge

Prepared the traditional steakhouse way with diced tomatoes, maytag bleu cheese crumbles and our thick, house-made bleu cheese dressing.

Chicken Caesar

Classic romaine salad with grilled chicken.

Cobb Salad

Our fresh salad mix with grilled chicken, diced tomatoes, hard cooked eggs, bleu, muenster and cheddar cheeses, bacon, avocado and red onion.

Greek Salad

Seasonal mixed greens, roasted red pepper, kalamata olives, feta cheese, fresh tomato, cucumber and onion tossed in our own red wine vinaigrette. Garnished with flatbread triangles. / Add grilled chicken breast.

Spinach Salad

Fresh spinach leaves, bacon, sliced mushrooms and a hard-cooked egg with hot bacon dressing. / Add chicken.

French Onion Soup

French soup thick with caramelized onions, made by americans in america, topped with a sourdough crouton and baked with gruyere and asiago cheeses.

Newyorkstrip Steak

Smaller version of our certified angus beef, hand-cut, aged new york strip steak.

Chicken Picatta

Single chicken lobe lightly floured and seasoned, pan-seared with shallots, glazed with white wine and simmered in chicken stock with heavy cream and capers. Served over pasta.

Smothered Boneless Pork Loin Chop

A six-ounce pork chop pan-seared and simmered in our house-made white gravy and topped with fresh-made onion rings.

Fried Shrimp

Three gulf shrimp dipped in beer batter and lightly fried.

Fettuccini Alfredo

An old chophouse favorite! Al dente fettuccini tossed with a creamy mixture of garlic, shallots, heavy cream, asia go cheese and butter topped with a grilled chicken breast.

Chicken Parmesan

Pan-seared, lightly breaded breast of chicken topped with melted mozzarella, served over pasta and glazed with our house made marinara sauce.

Shrimp Penne

Pan-seared gulf shrimp tossed with penne pasta and ligthly tossed in our vodka tomato sauce.

Blackened Chicken Mac & Cheese

Made with a rich, homemade cheese sauce.

Farfalle Primavera

Bow tie pasta tossed with pan-seared spring vegetables and fresh herbs.

Pan-Seared Hazelnut Halibut

Fresh alaskan halibut pan-seared with applewood bacon, mushrooms; glazed with hazelnut liqueur and simmered in butter and chicken stock.

Cedar Plank Salmon

Fresh wild atlantic salmon rubbed with garlic and lemon juice. Smoked on a cedar plank with rosemary.

Lobster Tails

Twin (dna tested and verified) eight-ounce coldwater australian lobster tails seasoned and roasted with melted butter and white wine.

King Crab

Two pounds of the largest king crab we could find, oven roasted and served with drawn butter.

Drunken Shrimp

Gulf shrimp rolled in seasoned flour, dipped in beer batter, lightly deep-fried and served with homemade cocktail sauce.

Mahi Mahi Fish Tacos

Blackened mahi nestled in a homemade corn tortilla and served with pico de gallo, cabbage slaw, avocado and fresh-squeezed lime.

Shrimp Scampi

Gulf shrimp sautéed with garlic, white wine, butter, capers and parsley, served over pasta.

Crusted Walleye

From the 51st state, canadian walleye fillet crusted with potato flakes, pan-seared and served with tartar sauce.

Blackened Tilapia

Tilapia fillets blackened with our blend of cajun spice topped with house-made pico de gallo.

Old-Fashioned

With melted cheddar cheese.

Mushroom-Swiss

Freshly grilled mushrooms and swiss cheese, sliced with a swiss army knif.

El Rancho

Melted cheddar, bacon and ranch dressing, just like the chicken, except with a certified angus beef burger.

Grilled Onion & Cheddar

Nuff said.

Bleu

Maytag bleu cheese from the washing machine folks in iowa and bacon.

Bacon-Cheddar

Simple, easy.

Cowboy

Topped with cheddar cheese, bacon, barbecue sauce and skinny o-rings.

Patty Melt

Topped with melted swiss cheese and grilled onions on toasted rye bread.

Mexican Burger

Topped with melted cheddar, grilled green chili, pico de gallo, guacamole and jalapeño bacon.

Blackened Jalapeño Ranch Burger

Topped with pepper jack cheese and a dollop of fresh-made guacamole.

Quesadilla Burger

Nestled between two flour tortillas with pepper jack cheese and green chilies served with guacamole, pico de gallo and sour cream on the side. This is charles' idea.

Filet Modena

Tender filet mignon grilled to order and served in sauce made from reduced balsamic.

Steak Deburgo

Aged tenderloin seasoned, pan-roasted to order, sliced and served with sauce made of reduced pan juices, basil, garlic, shallots, heavy cream and butter, fresh deburgos.

Hearty Chicken-Fried Steak

Handmade in house with our own gravy.

Sirloin Steak

Aged six weeks.

Asiago-Crusted Sirloin Steak

Cooked to order, brushed with a paste of garlic, thyme and asiago cheese and crusted with asiago cheese under a 1500 degree broiler.

Filet Mignon

Hand cut from aged mignons.

Steakau Poivre

One of the few good things about the french. Aged sirloin steak crusted with black peppercorns, pan-seared to order and served with a sauce made from pan juices, beef stock, heavy cream, rosemary, butter, and dijon mustard.

Open-Faced New York Steaksandwich

New york steak grilled to order, served open faced on a toasted hoagie roll.

New York Strip Steak

Aged 40 days. The king of steaks.

Ribeye Steak

Well marbled and tasty.

Famous Prime Rib

Also available blackened. Add a buck!

Prime Rib Sammich

Slow-roasted prime rib hand carved and served on a hoagie bun with au jus.

Steak Tips Dianne

Thinly sliced certified angus beef steak seared with shallots and mushrooms, glazed with brandy, simmered in beef stock with worcestershire sauce, green onion, dijon mustard and finished with heavy cream and butter.

Iceberg Lettuce Wedge

Loaded Baked Potato

Caesar Salad

French Onion Soup

Roasted Australian Cold Water Lobster Tail (6 Ounce)

Alaskan King Crab (1 Lb)

Tempura Batter or Scampi Style Shrimp

Deburgo Sauce

Bacon & Blue Cheese Crumbles

Chicken Piccata

Two chicken breast lobes sautéed with olive oil, shallots, glazed with white wine, simmered in chicken stock, heavy cream, butter and capers. Served over pasta with imported piccata.

Chicken Marsala

Two chicken breast lobes sautéed with shallots and mixed mushrooms, glazed with marsala wine and simmered in chicken stock, butter and heavy cream, served over pasta.

Smothered Boneless Pork Loin Chops

Twin six-ounce pork chops pan-seared and simmered in our house-made white gravy and topped with fresh-made onion rings.