Served with sliced apple and garlic crostini.
Trumpet mushrooms with sauteed spinach over quinoa. Vegan.
Two salmon cakes served with remoulade sauce.
Two Free-range Australian Lamb Lollipops with Asian Glaze and Parsnip Puree.
Lightly spiced shrimp, chihuahua cheese, cilantro, crispy tortilla strips, avocado, on Mexican rice.
Quinoa, roasted chickpeas, cherry tomato, English cucumber, red onion, feta cheese, arugula with a Balsamic vinaigrette drizzle, lemon, topped with a salmon fillet.
Fig jam, gruyère and fontina cheese, pickled red onion, mayo, and arugula, on sourdough bread.
American Wagyu beef, Chili fig jam, and brie on mini brioche buns, 3 ct.
White onion, salsa verde, queso fresco, cilantro 3 ct.
Red onion and balsamic fig glaze.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 03:00PM - 08:00PM
Sunday: Closed
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.