Kyoto Sushi & Grill - Orlando, FL

Served with soup or salad, Cali roll, egg roll, gyoza dumplings, and steamed white rice.

Served with soup or salad, Cali roll, egg roll, gyoza dumplings, and steamed white rice.

Served with soup or salad, Cali roll, egg roll, gyoza dumplings, and steamed white rice.

Served with soup or salad, Cali roll, egg roll, gyoza dumplings, and steamed white rice.

Served with soup or salad, Cali roll, egg roll, gyoza dumplings, and steamed white rice.

Served with soup or salad, Cali roll, egg roll, gyoza dumplings, and steamed white rice.

Three assorted sashimi served with seaweed salad, imitation crab sticks, sushi rice, and spicy tuna roll with a choice of soup or salad.

Spicy tuna with cucumber. Six to eight pieces per roll.

Tempura asparagus with eel sauce. Six to eight pieces per roll.

Smoke salmon, cream cheese, and avocado. Six to eight pieces per roll.

Six to eight pieces per roll.

Tempura style with white fish inside, topped with spicy mayonnaise and eel sauce. Six to eight pieces per roll.

Tempura scallop, spicy mayonnaise, and smelt egg. Six to eight pieces per roll.

Salmon and cream cheese. Six to eight pieces per roll.

Six to eight pieces per roll.

Cucumber, avocado, and salmon skin with eel sauce. Six to eight pieces per roll.

Imitation crab, cucumber, cream cheese, wrapped with tempura flakes. Six to eight pieces per roll.

Imitation crab meat, avocado, and cucumber. Six to eight pieces per roll.

Yellowtail and scallion. Six to eight pieces per roll.

Salmon, cream cheese, and cucumber. Six to eight pieces per roll.

Tempura shrimp with avocado and eel sauce. Six to eight pieces per roll.

Tempura chicken with avocado and eel sauce. Six to eight pieces per roll.

Eel, cucumber, avocado, and eel sauce. Six to eight pieces per roll.

Six to eight pieces per roll.

Asparagus, avocado, carrot, and cucumber. Six to eight pieces per roll.

Seared sliced tuna with special ponzu sauce.

Hot or cold.

Three pieces of assorted raw fish.

Fresh‎ green mussel baked with masago and spicy mayonnaise.

Three pieces nigiri sushi and one California hand roll.

Spicy cubed tuna sashimi on diced cucumber topped with scallions, masago, and ponzu sauce.

Rice paper wrapped with shrimp tempura, lettuce, carrots, and cucumber served with ponzu sauce.

Sliced Yellowtail & Jalapenos served with Ponzu.

Green lettuce with house ginger dressing.

Soybean paste with seaweed bean curd and scallion.

Sushi rice topped with seaweed salad, carrots, sliced cucumber, avocado, wonton chip, masago, scallion, seaweed flakes, eel sauce, and white sauce.

Sushi rice topped with lettuce, seaweed salad, carrots, sliced cucumber, avocado, wonton chip, masago, scallion, seaweed flakes, ponzu sauce, and white sauce.

Sushi rice topped with seaweed salad, carrots, sliced cucumber, avocado, tomago, masago, scallion, tempura flakes, eel sauce, and white sauce.

Sushi rice topped with lettuce, seaweed salad, carrots, sliced cucumber, avocado, wonton chip, masago, scallion, tempura flakes, eel sauce, and white sauce.

Sushi rice topped with seaweed salad, carrots, sliced cucumber, avocado, masago, tempura flakes, scallion, seaweed flakes, and ponzu sauce.

Choice of calamari, scallop, shrimp, or salmon. Served with soup or salad, vegetables, and steamed or fried rice.

Choice of calamari, scallop, shrimp, or salmon. Served with soup or salad, vegetables, and steamed or fried rice.

Choice of calamari, scallop, shrimp, or salmon. Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Thinly sliced grilled beef with fried boiled egg and bok choy, topped with scallion and seaweed flakes.

Choice of calamari, scallop, shrimp, or salmon. Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, Cali roll, egg roll, gyoza dumplings, and steamed white rice.

Cheesecake‎ deep fried in sweet tempura shell.

Banana‎ rolled in crispy shell and deep fried, topped with caramel and sesame seeds. Served with vanilla ice cream.

Churros topped with Matcha powdered sugar, caramel and chocolate syrup, served with vanilla ice-cream

Vanilla Ice Cream, wrapped with pound cake and deep fried. Topped with Chocolate and raspberry sauce and whipped cream.

Thinly sliced grilled beef with fried boiled egg and bok choy, topped with scallion and seaweed flakes.

Thinly sliced grilled chicken with fried boiled egg and bok choy, topped with scallion and seaweed flakes.

Grilled shrimp with fried boiled egg and bok choy, topped with scallion and seaweed flakes.

Grilled scallop with fried boiled egg and bok choy, topped with scallion and seaweed flakes.

Deep fried soft shell crab with tempura sauce.

Four pieces fried or steamed pork dumpling.

Five pieces of fried wonton loaded with cream cheese and crab goodness. Served with sweet sesame sauce.

Two pieces deep fried chicken and vegetables.

Steamed and lightly salted Japanese soybeans.

Stir fry edamame with butter, garlic, spicy powder, and soy sauce.

Two Japanese spring rolls.

Two pieces deep fried shrimp and vegetables.

Four pieces of steamed or fried pork dumpling.

Deep fried assorted vegetables.

Tempura style with salmon, escolar, imitation crab, cream cheese, cucumber, and avocado, topped with eel sauce and spicy mayonnaise. Six to eight pieces per roll.

Imitation crab meat and cucumber inside, topped w. tuna, avocado, salmon, and white fish masago. Six to eight pieces per roll.

Eel, cream cheese, cucumber, and scallion inside, topped with tuna and eel sauce. Six to eight pieces per roll.

Shrimp tempura, avocado, cream cheese, and cucumber inside topped with spicy tuna mix, masago, eel sauce, spicy mayonnaise, scallion, and tempura flakes. Six to eight pieces per roll.

Spicy salmon with scallion mix inside topped with baked crab and scallop mixed with masago and spicy mayonnaise. Six to eight pieces per roll.

Tuna, asparagus, and avocado on the inside. Topped with baked salmon, masago, spicy mayo, scallions and eel sauce.

Eel and cucumber inside, topped with avocado, baked imitation crab meat, and eel sauce. Six to eight pieces per roll.

Tempura shrimp and cream cheese inside, topped with steamed shrimp, avocado, and eel sauce. Six to eight pieces per roll.

Tempura lobster, avocado, asparagus, and cream cheese topped with eel and white sauce. Six to eight pieces per roll.

White fish, tuna, salmon, and yellow tail mix in spicy sauce with cucumber inside, wrapped with tempura flake and topped with masago and spicy mayonnaise. Six to eight pieces per roll.

Soft shell crab, cream cheese, and scallion inside, topped with avocado, masago, and eel sauce. Six to eight pieces per roll.

Imitation crab meat mixed with masago and spicy mayonnaise with avocado and cucumber inside. Six to eight pieces per roll.

Tempura shrimp, cream cheese, and asparagus on the inside, topped with salmon, strips of seaweed, eel sauce, and spicy mayonnaise. Six to eight pieces per roll.

Soft shell crab, avocado, cream cheese, and asparagus inside, topped with eel sauce. Six to eight pieces per roll.

Salmon, tuna, cucumber, and cream cheese inside, topped with eel, avocado, and eel sauce. Six to eight pieces per roll.

Eel, cream cheese, and tamago inside, topped with tuna, escolar, salmon, avocado, and eel sauce. Six to eight pieces per roll.

Tempura style with eel, tamago, cream, and coconut inside, topped with eel sauce. Six to eight pieces per roll.

Imitation crab, cream cheese, eel, and cucumber on the inside with salmon and seared tuna on top with spicy mayonnaise and sriracha. Six to eight pieces per roll.

Tempura shrimp, cream cheese, asparagus inside, topped with avocado and eel sauce. Six to eight pieces per roll.

Spicy tuna inside, avocado and tuna on top. Six to eight pieces per roll.

Shrimp tempura inside, topped with imitation crab, avocado, and spicy mayonnaise. Six to eight pieces per roll.

Eel, tempura shrimp, avocado, and scallion, topped with eel sauce. Six to eight pieces per roll.

Asparagus, avocado, and cream cheese inside, topped with tuna, eel, and eel sauce. Six to eight pieces per roll.

Eel, yellow tail, cream cheese, and tempura flakes inside, topped with escolar, masago, and eel sauce. Six to eight pieces per roll.

Mixed krab with asparagus & tamago inside topped w. Lobster baked w. masago & white sauce. Drizzled w. eel sauce and scallion.

Imitation crab, avocado, and cream cheese inside, topped with eel, masago, and eel sauce. Six to eight pieces per roll.

Fish tempura and avocado inside, topped with fresh salmon and spicy mayonnaise. Six to eight pieces per roll.

Spicy Tuna, and cucumber inside. Topped with yellowtail, jalapenos, scallions, ponzu, siracha and spicy flakes. **SPICY**

Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped w. choice of proteins.

Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped w. choice of proteins.

Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped w. choice of proteins.

Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped w. choice of proteins.

Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped w. choice of proteins.

Choice of fried or steamed rice.

Two pieces of tempura chicken with fried or steamed rice.

Choice of fried or steamed rice.

Choice of fried or steamed rice.

2 shrimp tempura with a choice of fried or steamed rice

Raw fish with rice. Two pieces salmon, two pieces tuna, two pieces escolar, and chefs choice.

Serve w. a soup or salad and a choice of 2 rolls

Lunazul tequila and orange juice shaked and topped with grenadine.

Bacardi rum, Bombay gin, Skyy vodka, lunazul tequila, sweet and sour shaked and topped with coke.

White wine shaken with strawberry and lime, topped with a splash of sprite.

Skyy vodka topped with your choice of soda. (soda water, sprite, coke, or lemonade)

Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Raw fish with rice. Two pieces salmon, two pieces tuna, two pieces escolar, and chefs choice.

Raw fish only. Three pieces salmon, three pieces tuna, three pieces white fish, three pieces escolar, and chefs choice.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.