Black beans, red onion, bell pepper, corn, avocado, jalapeño, garlic-lime-cilantro sauce, corn chips.
Grilled red bell pepper, celery & bleu cheese dressing.
Spinach, roasted tomatoes, wild mushrooms, fontina cheese, fresh herbs, balsamic.
Creamy sharp cheddar sauce, baked and topped with parmesan toasted panko bread crumbs.
Boneless chicken, buffalo sauce, celery sticks, bleu cheese: mild, hot or our nuclear sauce.
Sautéed onions, mushrooms, American cheese, side of sriracha ketchup.
Caramelized onions and peppers, lettuce, whole black beans, cheddar jack cheese, sour cream and salsa.
Crispy flour tortilla layered with lettuce, tomato, onion, cheddar jack cheese, black bean sauce, house made salsa and sour cream.
Apples, pomegranate arils, bacon, feta cheese, toasted pecans, sweet and savory dressing.
Arugula, avocado, chopped toasted almonds, balsamic vinaigrette.
Kale, dried cranberries, feta cheese, toasted almonds, roasted sesame vinaigrette.
Gorgonzola cheese, candied pecans, Dijon vinaigrette.
Fresh fruit, just-baked fruit muffin.
Crisp corn tortilla, roasted corn, avocado, red onion, black beans, tomatoes, chipotle-lime dressing.
Homemade tortilla chips and cheddar jack cheese topped with green onions and served with our house made salsa.
Loaded with cheddar jack cheese, roasted corn, black bean salsa, tomato, scallion and jalapeños.
Cheddar jack cheese, tomato and scallions with lettuce sour cream and salsa.
(2) warm flour tortillas, shredded lettuce, cheddar jack cheese, diced tomato, green onions, sour cream and salsa.
(3) Street vendor style; meat-filled corn tortillas with onions, cilantro, lime wedge, radish and a choice of salsa.
Roasted marinated pork with Mexican rice, refried black beans, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas.
Sizzling peppers and onions, served with Mexican rice, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas.
With red, green, black or mole; two corn tortillas stuffed with meat and cheese, baked in one of four unique sauces and served with shredded lettuce, citrus onions and sour cream.
Mexican rice, tomato, refried black beans, cheddar jack cheese and scallions, wrapped in a large flour tortilla, served with lettuce and sour cream, served plain or smothered with ancho chili cream.
Stuffed with sweet corn, black beans and queso fresco on a pequeno jicama salad drizzled with ancho chili cream and citrus crema.
Pan-fried open-face corn cakes with black bean salsa, queso fresco, shredded lettuce, jicama, citrus onions, cilantro, sour cream and avocado.
Harina de maiz steamed in corn husks, stuffed with braised pork, green chilie, tomatillo sauce and guajillo pepper sauce, topped with queso fresco and cilantro.
An oblong corn cake originating in Mexico City with sautéed Nopales, queso fresco, sour cream, tomato, scallions and refried black beans with your choice of braised pork, chorizo sausage, carne asada or shrimp.
Roasted poblano pepper stuffed with Oaxaca cheese and served with Mexican rice, refried black beans, guajillo chili crema or salsa roja and flour tortillas.
Fried corn tortilla soaked in sauce, sour cream, queso fresco, onions, grilled flank steak, fried egg.
A nod to the famous pacific coast dish, seasoned rice, arbol chili sauce, avocado salad, warm corn tortillas.
Seared steak, baby shrimp, chorizo sausage with onions, peppers and Oaxaca cheese roasted in a cast iron skillet served with Mexican rice, refried beans and flour tortillas.
Chicken tinga and cheese-stuffed corn tortillas, dipped in mild tomato sauce, lettuce, citrus onions, radish, queso fresco, avocado cream sauce.
Queso fresco, sweet baby onions, jalapeño, flour tortillas, Mexican rice, refried black beans.
Grilled flank steak & shrimp, chicken breast, chorizo, sweet onions, long sweet peppers, Mexican rice, refried black beans, flour tortillas, arbol salsa.
Seasonal veggies, avocado, diced red onion, brown rice, arcadian lettuce, citrus lime vinaigrette.
Blanched riced cauliflower, fried sweet potatoes, fresh avocado, pico de gallo, citrusy mojo sauce.
Chickpeas, spinach, power blend veggies, Israeli couscous.
A Louisiana favorite with rice, andouille sausage, chicken, scallops, shrimp, okra, tomato broth.
Slow cooked in a rich demi-glace with roasted vegetables, a cheesy biscuit and horseradish cream.
Lettuce, tomato, red onion, pickle and your choice of cheese.
Cajun grilled, topped with lettuce, tomato and creole mustard.
Mushrooms, caramelized onions, Swiss cheese, thousand island and shredded lettuce on grilled marbled rye.
Revolutionary, plant based, antibiotic free vegan burger.
Classic or spicy. Panko bread crumbs, homemade bleu cheese dressing, crunchy shredded cabbage, basil, brioche bun.
Grilled chicken breast, crispy bacon, sharp cheddar, ancho chipotle aioli, toasted roll.
Marinated, tender flank steak, homemade cherry pepper remoulade, sautéed bell peppers, red onion, long roll.
Sautéed onions, mushrooms, choice of American or provolone on a long roll.
Spinach, red onion, tomato, cucumbers, roasted sesame sauce, toasted roll.
Breaded and fried in house-made crushed croutons, house marinara, fresh mozzarella, basil, toasted roll.
Smoked gouda, swiss, cheddar, tomato, scallions, Cromwell's hot mustard. Add ham for an additional charge.
Flour or corn.
Mexican-style sweet custard, caramelized sugar, seasonal fruit.
House-made shortcake, fresh strawberries, whipped cream.
cinnamon spiced House-made tortilla filled with two scoops vanilla ice cream and topped with a mango-raspberry salsa.
Banana fried in a house-made flour tortilla, two scoops of vanilla ice cream, chocolate and caramel drizzle, crema batida.
House-made vanilla cake soaked in a three milk-vanilla glaze, crema batida.
House-made brownie, vanilla ice cream, chocolate and caramel drizzle, whipped cream.
Scoop of vanilla or chocolate.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: Closed
Tuesday: 11:00AM - 09:00PM
Saturday: 02:00PM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.