fried pickles and soft pretzels served with two dipping sauces: three cheese sauce and smoked ranch
Goat cheese mousse, peach chutney, grilled baguette, candied walnuts and honey drizzle.
Rare seared ahi tuna, arugula salad, ginger soy vinaigrette and wasabi aioli.
Avocado Hummus and traditional citrus hummus, fried artichoke hearts, kalamata olives, sliced cucumbers, celery and soft grilled pita.
Cheddar cheese, salsa and verde-braised chicken, pico de gallo and sour cream.
House-made tortilla chips topped with pico de gallo, chili aioli and a 3-cheese sauce.
Crispy chicken tenders and fries served with a side of BBQ sauce.
Choice of wings sauce served with celery and blue cheese dressing.
4 chef-selected artisan cheese pairings, bacon rasher, seasonal fruit, nuts and homemade chutney.
Jalapeno syrup.
Tossed in your choice of sauce and served with a side of celery and blue cheese dressing.
Battered and fried mozzarella with marinara.
fresh arugula, pine nuts and lemon basil vinaigrette
romaine lettuce, fresh cut strawberries, avocado, candied pecans and avocado vinaigrette
Crisp romaine, croutons, Parmesan and house Caesar dressing.
Finely-chopped lettuce, grilled chicken, blue cheese crumbles, avocado, tomatoes, cucumbers, bacon and house Dijon vinaigrette.
field greens, crisp apple, diced chicken salad, sundried craisins, candied walnuts and apple cider vinaigrette dressing
Field greens, baby spinach, crisp apple, roasted red and golden beets, goat cheese, toasted almonds & honey truffle vinaigrette.
Pan-seared salmon served on baby spinach with cherry tomatoes, bacon crumbles and cool tomato ranch dressing.
Field greens, red onions, tomatoes, cucumbers, croutons.
frizzled onions, bacon and Bulleit Bourbon BBQ sauce
Sauteed mushrooms, cracked black pepper, Swiss cheese & peppercorn gravy.
Our most popular burger topped with our house made bacon jam with cheese.
Blue cheese, caramelized onions and balsamic reduction.
Bruleed goat cheese mousse, cranberry chutney & honey drizzle.
American cheese, lettuce, tomato and onion.
Taylor pork roll, fried egg and American cheese.
Caramelized onion and roasted garlic cream sauce.
Our black bean burger, roasted red pepper sauce, choice of cheese and on a brioche bun.
Deep fried crispy chicken breast, smoked honey mustard, pickled slaw, brioche bun and a side of fries.
shaved rib-eye steak, port wine demi, Guinness-soaked caramelized onions and Irish Porter cheese in a flour tortilla
Crispy buffalo chicken, chiffonade lettuce and blue cheese dressing.
sautéed mushrooms, baby spinach, arugula, parmesan cheese and a touch of truffle oil in a grilled flour tortilla
fried crispy chicken breast, Asian honey plum sauce and chiffonade iceberg lettuce on a brioche bun
Chef cut prime filet, American cheese, bacon and roasted garlic demi cream sauce in a hearth baked steak roll.
Roasted turkey, avocado, bacon, tomato, romaine lettuce and chipotle ranch dressing in a flour tortilla.
Grilled chicken breast, avocado, arugula & citrus aioli on toasted whole-grain.
Thinly-sliced corned beef, sauerkraut, Swiss cheese and Russian dressing on a grilled rye.
Roasted turkey, bacon, lettuce, tomato and mayo on toasted country white bread.
Peach chutney and melted brie cheese on griddled country white.
oven-roasted pulled pork, Bulleit Bourbon BBQ sauce, warm bacon jam and melted aged cheddar cheese on a griddled brioche bun
fall-off-the-bone delicious! half rack served with fries and slaw
deep-fried haddock and fries served with tartar sauce
seasoned grilled shrimp and fettucine tossed with a cilantro & pine nut pesto
sautéed chicken breast flambéed with mixed mushrooms and marsala gravy, whipped potatoes and mixed vegetables
sautéed chicken, baby spinach, tomatoes, parmesan cheese and penne pasta in our house vodka cream sauce
cajun-dusted filet tips, mixed wild mushrooms, arugula and port wine demi glace over pappardelle pasta
hand-cut filet mignon topped with seasoned grilled shrimp, Bulleit bourbon BBQ sauce, frizzled onions, whipped potatoes and steamed broccoli
warm corn tortilla, chiffonade lettuce, Cajun-blackened salmon and shrimp, pico de gallo, chipotle aioli and fresh avocado
pan-seared salmon splashed with champagne, fruity hibiscus reduction, wild rice and mixed vegetables
sautéed lobster, colossal shrimp, sweet crab & angel hair pasta tossed in a parmesan fumet broth
pan-seared and cajun blackened ahi tuna, mango avocado salsa, steamed broccoli and wild rice
a house specialty! Seasoned ground beef with mixed vegetables, mashed potatoes and cheddar jack cheese
Norwegian salmon, cool heather honey horseradish coulis, wild rice pilaf and grilled asparagus
Hours of Service:
Friday: 05:00PM - 10:00PM
Monday: 10:30AM - 09:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 05:00PM - 10:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.