Chopped fresh romaine tossed in mayonnaise chile caesar dressing, topped with manchego cheese, green chile cheddar croutons, and anchovies.
Penne pasta with house-made cheese sauce, green chile, topped with toasted bread crumbs and steamed broccolini.
Oven-roasted turkey breast, crispy bacon, lettuce, tomato, pepper jack cheese, and roasted garlic aioli on green chile cheese bread.
Roasted chicken and asadero cheese rolled in 2 corn tortillas covered with chef's house-made mole sauce. Served with pinto beans, Spanish rice, and calabacitas.
Bistro steak 6 oz is grilled to order. Served on sautéed calabacitas, two cheese, and bean enchiladas with sour cream, and your choice of chile.
Pan-roasted chicken breast. Served with Spanish rice, sautéed broccolini, and chef’s grandmother’s mole sauce.
Three flour tortillas are filled with seared bistro steak or seared mahi-mahi, tomato, and cilantro topped with pickled red onions, sour cream, and lime wedge served with Spanish rice, pinto beans, and tomatillo salsa.
Three flour tortillas are filled with seared bistro steak or seared mahi-mahi, tomato, and cilantro topped with pickled red onions, sour cream, and lime wedge served with Spanish rice, pinto beans, and tomatillo salsa.
Fresh salmon seared to temperature is served over green chile mashed potatoes, wilted spinach, and an orange-chipotle sauce.
Penne pasta is tossed with premium jumbo shrimp, manchego cheese, roasted red peppers, cherry tomatoes, spinach, fresh herbs, and a chardonnay garlic butter sauce.
Salsa is made with tomatoes, onions, jalapenos, cilantro, green chile, and fresh lime. Served with house-fried corn tortilla chips.
Salsa is made with tomatoes, onions, jalapenos, cilantro, green chile, and fresh lime served with house-fried corn tortilla chips.
Queso dip is made with our house-made chorizo, cheddar, asadero cheeses, and roasted poblano chiles. Served with our house-fried corn tortilla chips.
Our house-made salsa, guacamole, and queso. Served with house fried com tortilla chips.
Fritos topped with our all business chili, lettuce, pinto beans, cheddar cheese, tomatoes, diced onions, and sour cream.
Gulf shrimp sauteed with butter, fresh lime, cilantro, jalapenos, and tomatoes. Served over fry bread.
Ten wings with your choice of house-made hot or bbq sauce. Served with celery, carrots, and Maytag blue cheese dressing.
Corn tortilla chips topped with pinto beans, cheddar, asadero cheese, guacamole, tomatoes, sour cream, and jalapenos.
Hours of Service:
Friday: 12:00PM - 08:00PM
Monday: 12:00PM - 08:00PM
Sunday: 12:00PM - 08:00PM
Tuesday: 12:00PM - 08:00PM
Saturday: 12:00PM - 08:00PM
Thursday: 12:00PM - 08:00PM
Wednesday: 12:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.