Served with a red sauce unless noted.
Imported Italian Ham, hot soppresata salami, fresh mozzarella served on homemade bread with lettuce, tomatoes, onions and Italian dressing
Meatballs, our tomato sauce, and Romano cheese. Served with fresh cut fries.
Vermont Cheddar, Muenster, fontina, applewood smoked bacon and a drizzle of hot honey on sliced jalapeno cornbread. Served with fresh cut fries.
Oven roasted pork, slices of ham, Monterrey jack cheese, homemade pickles and a dijon mayo
Slices of vibrant, juicy beets laid on a bed of peppery arugula, topped with fresh creamy burrata with a drizzle of pesto.
Romaine lettuce, red onion, tomatoes, kalamata olives, and feta cheese
Romaine lettuce, fresh slivers of parmesan cheese, croutons, and tossed with our Caesar dressing.
Grilled chicken, tomatoes, bacon, avocado, hard boiled eggs, blue cheese crumbles, croutons over a mix of iceberg and Romaine lettuces finished with blue cheese dressing.
Kale, goat cheese, candied pecans, bacon, and chunks of avocado.
Mixed greens, tomatoes, radicchio, carrots, and red onion. Served with your choice of dressing.
Drizzled with caramel.
Delightful chocolate cake with layers of chocolate icing!
Fresh cut fries made from the best Idaho potatoes we could find, smothered in tender, juicy carne asada, layered with Jack cheese, and topped with a dollop of fresh guacamole and sour cream.
We make these giant logs of cheese in. We start with fresh mozzarella and coat them with our special blend of breadcrumbs, then fried to golden perfection.
This is our fresh take on an Italian classic. Strips of calamari fried and coated with a spicy, tangy Thai chili pepper sauce, Thai chillis, and green onions.
8 pieces. Our jumbo, crispy chicken wings are plucking great. Pick your poison classic hot, sweet chili, or a tangy sesame teriyaki with sesame seeds. Served with our ranch.
Guacamole made fresh daily.
Fresh mozzarella, extra virgin olive oil, sea salt, and fresh basil. Served with a red sauce unless noted.
Hot red pepper oil, soppressata piccante, arugula, mozzarella, and parmigiano. Served with a red sauce unless noted.
Mozzarella, prosciutto, olive oil dressed arugula, and sea salt. Served with a red sauce unless noted.
Vegan cheese, artichokes, cremini mushrooms, kalamata olives, garlic, and basil. Served with a red sauce unless noted.
White pizza with mozzarella, creme fraiche, potatoes, fresh rosemary, garlic, and sea salt.
Meatballs, ricotta, Calabrian chili peppers, and a spicy honey drizzle. Served with a red sauce unless noted.
House sauce topped mozzarella, goat cheese, and pepperoni finished with a touch of spicy honey drizzle
Pepperoni, pinched sausage, soppressata salami, and mozzarella. Served with a red sauce unless noted.
Fig preserves as the base of pizza with mozzarella, gorgonzola cheese, prosciutto di parma, mozzarella, romano, and a balsamic reduction drizzle.
Hand pinched sausage, sautéed kale, mozzarella and tomato sauce
Imported ham, artichoke hearts, cremini mushrooms, and mozzarella. Served with a red sauce unless noted.
A mountain of rigatoni tossed in meat sauce, slices of meatballs, and Italian sausage baked with mozzarella cheese.
Potato gnocchi tossed with sauteed shallots, bacon, portabello mushrooms, and alfredo sauce.
Rigatoni pasta covered with creamy pink sauce with a touch of vodka and shredded parmesan
Spaghetti noodles tossed with our tomato sauce and topped with homemade meatballs
Tortellini tossed in a white wine creamy pink sauce with sausage, chopped garlic, portabella mushrooms, red & yellow peppers, shallots, basil and shredded parmesan
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.