Why French fries are called French fries? American soldiers stationed in Belgium were first introduced to French fries during World War I. As the official language of the Belgian army was French, soldiers nicknamed the delicious fried potatoes “French fries." The name stuck, and decades later we're still giving credit to the wrong country.
Sweet potato fries are more nutrient dense than French fries. The greatest nutrient difference is that French fries have no vitamin A, while sweet potato fries are high in this nutrient. Vitamin A is important for your vision and immune system.
start with a half pound of fresh ground hand packed angus beef and build what you want from the options below. there are no rules! it's your burger.
Hand packed Angus Beef, smoked bacon, and your choice of cheese. Served with your choice of fries.
half pound of fresh ground hand packed angus beef topped with smoked bacon, caramelized onions, cheddar, and steakhouse mayo
half pound of fresh ground hand packed angus beef topped with pepper jack, smoked bacon, jalapeños, caramelized onions, and a bangin' habañero aioli
half pound of fresh ground hand packed angus beef topped with cheddar jack, over easy egg, bacon, and chipotle aioli
half pound of fresh ground hand packed angus beef topped with smoked gouda, frizzled onions, bacon, field greens, bbq sauce and chipotle ranch
hand packed angus beef with peppercorn crust, gorgonzola, guacamole and bacon. choice of side
Crispy eggplant, provolone, field greens, roasted red peppers, garlic aioli and served with your choice of fries
fork shredded oven roasted pork drenched in house bbq sauce and topped with creamy coleslaw
thin sliced corned beef and hot pastrami, swiss cheese, coleslaw, and russian dressing all grilled between thick slices of NY rye bread
beer battered chicken breast, smoked gouda, crispy bacon, mixed field greens, buttermilk ranch, and a maple-bbq sauce
homemade falafel, field greens, chimichurri, tomato, cucumbers, crumbled feta, and harissa-tahini sauce in a warm folded flatbread
sesame crusted ahi tuna seared rare and wrapped up in a grilled whole wheat tortilla with vegetable fried brown rice, sliced avocado, house made ginger pickles and a sriracha aioli
giant stack of crispy smoked bacon, iceberg lettuce, red tomato and mayo on thick cut country toast
grilled garlic herb chicken, feta, mixed greens, tomatoes, cucumbers, kalamata olives, and tahini hummus in a whole wheat tortilla
buffalo grilled chicken, fried cheddar cheese curds, smoked bacon, avocado, pico, mixed greens and our “heavy on the garlic” garlic aioli all wrapped up in grilled flour tortilla
crispy breaded eggplant, mozzarella, mesclun greens, roasted red peppers, and garlic aioli
fried chicken, tater tots, avocado, pico, cheddar jack, bbq sauce, and buttermilk ranch dressing
Beer battered fried chicken tossed in buffalo sauce and topped with melted cheddar and a creamy red onion-blue cheese-celery slaw
Cilantro lime chicken, pico de gallo, pepper jack, corn, black beans, guacamole, chipotle aioli, and mixed greens all wrapped up and grilled in a flour tortilla and served with your choice of fries
warm panko crusted goat cheese, mesclun greens, walnuts, mandarin oranges, dried cranberries, apples, and garlic croutons served with a raspberry vinaigrette
grilled and sliced cilantro-lime marinated chicken breast, mesclun greens, corn, black beans, pico, sliced olives, avocado, cheddar jack, tortilla strips, served with a chipotle ranch dressing
blackened chicken breast, romaine, garlic crotons, parmesan, caesar dressing
mesclun greens, bacon bits, tomatoes, olives, hardboiled egg, avocado, and crumbled gorgonzola served with a balsamic vinaigrette dressing
fresh ground hand packed angus beef patty over a chopped salad of iceberg lettuce, chopped pickles, bacon bits , tomatoes, red onions, cheddar jack cheese and french fries (yes, french fries) all tossed in thousand island dressing
rare seared sesame crusted ahi tuna served with pineapple-jicama-mint slaw, mixed greens, flour tortillas, and wasabi-lemon yogurt
southern fried boneless chicken on a massive belgian waffle topped with bacon-brown sugar butter and a side of sriracha spiked maple syrup
fresh beer battered cod, coleslaw, tartar sauce, and your choice of fries, sweet potato fries, or extra coleslaw.
fresh beer battered cod served in soft flour tortillas with cilantro-green onion slaw, pico de gallo, and a drizzle of chipotle aioli
over roasted fork shredded pork tossed in an citrus-ginger bbq sauce and served in soft flour tortillas with a green onion-thai peanut slaw and a drizzle of wasabi aioli
Tenderloin Steak Tips, served with smashed potatoes and mixed vegetables.
World's Best Crispy Chicken Tenders and French Fries. Why the World’s Best? Some kid told us that a while back and she seemed to know what she was talking about.
It’s a simple, classic grilled cheese. the kind you’d make if you had the time. we use american cheese but you can pick what you want from options below. not sure why this is only on the kids menu. it's perfect for adults too. add avocado and bacon for an "avocado bacon grilled cheese" if you like. or onions for an "onion grilled cheese". well, maybe not that but you get the point.
if nachos and pizza had a baby it would be like this small pizza sized cheddar cheese quesadilla. think about it.
A grilled and sliced chicken breast served with sliced apples. Or fries if you allow a little indulgence.
topped with cheddar, swiss, american
grilled chicken breast, cheddar, pico, cilantro-lime sour cream
crispy parmesan dusted eggplant frites, side of fra diavolo
oven roasted sweet potato, kale, mushrooms, guacamole, black beans, pico de gallo, corn, cilantro-lime sour cream on crunchy corn tortillas
crunchy vegetable spring rolls with a sweet thai-chili dip
house whipped tahini hummus, vegetables, tuscan olives, stack of warm grilled flatbreads
crispy wings tossed in buffalo hot sauce. side of celery and bleu cheese
crispy french fries, melting cheddar jack, chopped bacon, chicken gravy
crispy pork and kimchi filled dumplings served with ginger pickles and a fresh cilantro-thai chili dipping sauce
Enormous soft baked pretzel served with cheese sauce and honey mustard.
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 08:30PM
Sunday: 10:30AM - 08:30PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 08:45PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.