Bangsilog is short for the combination of Bangus (milkfish), sinangag (fried rice), and pritong itlog (fried egg).
Cornsilog is a short term for corned beef, sinangag (fried rice), and pritong itlog (fried egg).
Embusilog a short term for embutido (Filipino style meatloaf), sinangag (fried rice), and pritong itlog (2 fried eggs).
Lechonsilog is a short term for lechon (roasted pig), sinangag (fried rice) and pritong itlog (fried egg).
Longsilog is a short term for longanisa (sweet sausage), sinangag (fried rice), and pritong itlog (fried egg).
Combination of 8 pieces of pork eggroll (lumpiang shanghai) with sinangag (garlic rice) with 2 eggs.
The word tapsilog is an acronym that stands for tapa sinangag at itlog. These are the 3 components of the meal. Tapa refers to beef tapa. This is fried marinated beef slices.
Tosilog is a popular Filipino breakfast meal. The name tosilog was derived from the different components of the meal which are: tocino (cured pork), sinangag (Filipino garlic fried rice), and a sunny-side-up egg.
Ball of rice with seaweed and meat.
Hotsilog is a short term for Hotdogs, sinangag (fried rice) and pritong itlog (2 fried eggs).
Longsilog is a short term for longanisa (hamonado sausage), sinangag (fried rice), and pritong itlog (fried egg).
Tuyo fish is a type of Filipino sun dried fish. This is usually fried quickly and eaten with spicy vinegar dip and rice
Comes with bacon, 2 scoops of garlic Rice and 2 eggs
Grilled pork liempo with 2 Scoop Garlic Rice and 2 Egg
Crispy Sisig with 2 scoop garlic Rice and 2 egg
Fried Chicken Wings
Healthy Choice Silog, PLANT BASED Luncheon Meat. No MEAT added Comes with Garlic Rice and 2 Eggs
Sold per box (12 pieces). Traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.
Sold per box (12 pieces) bibingka is a type of baked rice cake from the Philippines. It is a subtype of kakanin in Philippine cuisine.
Made with Sweet Rice and black Rice
Crispy Pata is a Filipino dish consisting of deep-fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish.
Lechon kawali, also known as Lechon caraway, is crispy pork belly deep-fried in a pan or wok. It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a dipping sauce, such as "Lechon sauce" traditionally made with pork liver, or Toyo Mansi.
Cracklings made from pork intestines are called “chicharon bituka”
Lumpiang shanghai, is a Filipino deep-fried appetizer consisting of a mixture of giniling wrapped in a thin egg crêpe
12 pcs Filipino Pork Siomai
Ngohiong, also known spelled as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat with five-spice powder in a thin egg crêpe that is deep-fried. It is a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hiang (known as kikiam in the Philippines). It originates from Cebu City.[1]
Pork Siopao
Sweet Pinoy Style Spaghetti
Pinoy Style Palabok Noodles ( with Shrimp)
2 eggs per order.
Filipino garlic rice ( 2 scoops).
Buko Juice in a can. (Tasco Brand)
Calamansi (Calamondin/kalamansi) is a citrus tree with juicy fruits that look like limes
Mango Juice in Package
Black Coffee Serve in 12 oz Cup
Cappuccino Serve in 12 oz Cup
Vanilla Flavor Serve in 12 oz Cup
caramel Serve in 12 oz Cup
Pinoy Style Pineapple Juice (not in can)
A Filipino sweet beverage made from brown sugar syrup with tapioca pearls and almond jelly.
Hours of Service:
Friday: 06:00AM - 08:30PM
Monday: 06:00AM - 07:45PM
Sunday: 06:00AM - 07:45PM
Tuesday: 06:00AM - 08:30PM
Saturday: 06:00AM - 08:30PM
Thursday: 06:00AM - 08:30PM
Wednesday: 06:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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