Filet Mignon (8 oz)

Black Angus center cut, demi-glace, portobello mushrooms, sour cream and chive, mashed potatoes, and chefs' vegetables.

T-Bone Steak (14 oz)

Black Angus, herbed compound butter, sour cream, and chive mashed potatoes, and chefs' vegetables.

Grilled Pork Chop (12 oz)

Bone-in, bourbon mashed sweet potatoes, apple chutney, and chefs' vegetables.

Pan Seared Sea Scallops

Spinach and tomato risotto.

BBQ Salmon & Shrimp

House-made cherry BBQ sauce, sour cream and chive mashed potatoes, and asparagus.

Pan-Roasted Vegetable Risotto

Fresh chefs' vegetables, white wine, parmesan, and herbs.

Meatball Rigatoni

House-made meatballs, marinara, shaved parmesan, and basil.

Cajun Chicken & Shrimp Cavatappi

Cavatappi pasta, andouille sausage, spinach, tomatoes, roasted peppers, and bistro cream sauce.

Bistro Salad

Mixed greens, candied pecans, feta, cranberries, tart apples, and raspberry vinaigrette.

Wedge Salad

Tomato, cucumber, bacon, smoked gouda, and blue cheese dressing.

Beet Salad

Mixed greens, beets, feta, Marcona almonds, oranges, and honey balsamic dressing.

Shrimp Tacos

Key lime slaw, sweet and spicy Thai sauce, and cheddar cheese.

Roasted Tomato & Olive Bruschetta

Balsamic tomatoes, basil, Kalamata, green olives, feta, and honey.

Crab Cakes

Lump crab and caper remoulade.

Meatball Caprese

House-made meatballs, marinara, mozzarella, and basil.

Artisan Cheese Plate

Gourmet cheeses, assorted crackers, and merlot salami. (Serves 2-4).

French Onion Soup

Sherry reduction and blended cheeses.