Coke, Diet Coke, Sprite, Lemonade.
Combination of crispy shrimp roll, lanna gyoza, chicken sautee, lady fingers and krathong-thong.
Steamed baby soy beans, lightly salted and tossed with fresh mint garlic and black pepper.
Dipped fried tofu served with plum dipping sauce.
Crispy fried spring rolls filled with seasoned vegetables served with pickled vegetables and plum sauce.
Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.
Shrimp or tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper and served with soy vinaigrette sauce.
Shrimp in herb marinade wrapped in wonton skins, with house plum wine sauce.
Fried homemade chicken potstickers served with ginger and black vinegar dipping sauce.
Grilled chicken on bamboo skewers served with peanut sauce and pickled vegetables.
Grilled rib eye beef marinated with lemongrass on bambu skewers served with peanut sauce and cucumber relish.
Curry seasoned ground chicken, potatoes, peas, and carrots in a crispy flower cup served with cucumber sauce.
Ground pork marinated with 5 fresh herbs and grilled, served with fresh ginger and cucumber.
Strips of tempura-battered served with spicy plum sauce. Choose calamari, shrimp or vegetable.
Cabbage, black muchrooms, carrot, corn and sesame seed oil. Vegetarian.
Ground chicken, cabbage, fresh minced ginger, onion and sesame seeds.
Ground shrimp, cabbage and chives.
Shrimp, bamboo shoot, soybean oil and sesame spices.
Steamed buns filled with ground pork, onion and ginger puree.
Sliced roasted duck, raw scallion, fresh cucumber and lettuce folded in steamed buns.
Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.
Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.
Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.
Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.
Pot. Stuffed wontons with marinated ground pork, garlic, and pepper. Served in light chicken broth with baby bok-choy, chicken, and shrimp.
Thin rice noodles in a clear savory pho broth served with fresh bean sprout and Thai basil.
Thin rice noodles in in lemongrass soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.
Thin rice noodles in in coconut soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.
Egg Noodle in clear, savory broth with chicken wontons, shrimp, and baby bok choy
Egg noodles with sliced roasted duck, baby bok-choy, bean sprouts, green onions, cilantro, and fried garlic.
Boiled eggs, tomatoes, cucumbers, onions, fried tofu, and carrots on a bed of iceberg lettuce topped with crispy wontons, and served with a side of peanut sauce.
Shredded papaya, carrots, tomato, fresh green beans, Thai chilies, tossed in spicy lime sauce and sprinkled with ground peanuts.
Sliced grilled top sirloin steak tossed with roasted rice powder, red onion chili powder and fresh mixed greens, with tangy lime vinaigrette.
Minced chiclken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.
Pan-seared salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach.
Garlic pepper sauce, lettuce and fresh cilantro.
Sweet peppers, fresh basil, onions and carrots.
Sweet peppers, green beans, bamboo shoots and Thai basil.
Roasted chili, water chestnuts, sweet peppers, cashew nuts and onions.
Pineapple, onion, carrots, sliced cucumber and tomato.
Steamed spinach, broccoli and carrots, topped with peanut sauce. Spicy.
Thai basil, onions, carrots, eggplant and white bean sauce. Spicy.
Baby bok choy, shiitake mushrooms, carrots and black bean sauce.
Cabbage, broccoli, carrots, mushroom, green beans and snow peas.
Popular yellow curry stewed with potatoes, carrots and onions.
Traditional gang ped curry stewed with bamboo shoots, sweet peppers, and Thai basil.
Classic green curry stewed with eggplant, bamboo shoots, bell peppers and fresh basil.
Tasty panang curry seasoned with fresh kaffir, lime leavesand sweet peppers.
Creamy massaman red curry stewed with potatoes, carrots, roasted peanuts and onions.
Fresh thin rice noodles stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions and crushed peanuts.
Flat rice noodle stir fried with egg, broccoli and sweet soy sauce.
Flat rice noodles with sweet peppers, tomatoes, carrots and Thai basil tossed with chili sauce.
Flat rice noodle with black bean sauce, egg, bean sprouts, scallions and crushed peanuts.
Fresh rice noodles with broccoli, carrots, and covered in chef special gravy sauce and fried garlic.
Fragrant choice of rice stir-fried with eggs, shrimp, chicken, pineapple, onions, tomatoes, raisins and cashew nuts garnished with chopped grilled pineapple.
Jasmine rice stir-fried with eggs, peas, carrots and scallions, garnished with cucumbers and tomatoes.
Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil and chili sauce. Spicy.
Blue crabmeat stir-fried with choice of rice, eggs, peas, carrots and scallions garnished with cucumbers and tomatoes.
Thin slices of marinated pork with homemade Thai style fresh garlic BBQ sauce.
Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens.
Northern Thai dish! Golden fried jumbo shrimp, steamed vermicelli noodle, fresh cucumber, carrot, lettuce, red onion and bean sprouts with kao soi curry.
Steamed salmon with steamed mixed vegetables, served with tasty panang curry sauce.
Steamed sea bass, fresh ginger, scallions, steamed baby bok choy and drizzled with house special low-sodium soy sauce and white wine sauce.
Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk.
Flame grilled Thai seasoned chicken, with sweet plum sauce served on a sizzling plate.
Golden fried tilapia filet, served with choo chee curry sauce - red curry cooked with herbs and spices in higher heat, so hot that makes "Choooo Cheeeee" noises. Spicy.
Marinated chicken breast wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, greens beans and tomatoes.
Roasted duck seasoned with homemade five spices, stewed in a delectable red curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers and basil.
Fried jumbo shrimp marinated and sauteed with pepper garlic sauce, served on a bed of baby bok choy.
Southern Thailand dish!! Rich and succulent, stir fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns and red curry paste.
Steamed sea bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto lime sauce.
Vegetarian.
Coconut, mango, Thai tea, or lychee flavor.
Hours of Service:
Friday: 10:00AM - 02:30PM, 03:00PM - 09:30PM
Monday: 10:00AM - 02:30PM, 03:00PM - 08:30PM
Sunday: 01:00PM - 08:30PM
Tuesday: 10:00AM - 02:30PM, 03:00PM - 08:30PM
Saturday: 01:00PM - 09:30PM
Thursday: 10:00AM - 02:30PM, 03:00PM - 08:30PM
Wednesday: 10:00AM - 02:30PM, 03:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.