A traditional fish & chips feast. Fresh cod battered and lightly fried with Old Bay and served with fries and our house-made tartar sauce.
Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze.
Shrimp and crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.
Sautéed shrimp and andouille sausage cooked with green and red tomatoes in a slightly-spicy cajun butter and served with creamy parmesan grits.
Lightly fried fresh shrimp served with fries, coleslaw, and slice of our scratch-made skillet cornbread.
Crab mixed with bread crumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.
Lightly-marinated trout grilled & seasoned with herbs. Served with mashed potatoes, sautéed spinach, sweet & sour tomatoes, and lemon butter.
Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with a combination of champagne & sherry vinaigrettes on the side. Served with a slice of our grilled ciabatta.
Baby spinach with bacon, blue cheese, apple, and hard-boiled egg with sweet balsamic onions & lightly fried shallots. Served with a sherry vinaigrette on the side.
Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.
Fresh & crisp little gem lettuce, Pecorino Romano & Parmigiano-Reggiano cheeses, and our house-made cornbread & buttermilk biscuit croutons to add the perfect crunch. Served with our classic Caesar dressing on the side.
Farro mixed with nuts & dried berries, topped with fresh arugula, mixed greens, cabbage, edamame, zucchini, yellow squash, butternut squash, walnuts, and red onion. Served with a sesame vinaigrette.
Click here for today's soup offering.
Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.
Sweet golden delicious apples, house-cured ham, and peas play off our creamy five-cheese macaroni. Served with our scratch-made, grilled ciabatta.
Fresh potato gnocchi tossed in a creamy, peppery amaretto sauce with spicy pork sausage and mushrooms.
Hearty chicken bolognese over a bed of house-made bucatini smothered in a parmesan cream sauce and finished with lemon butter and freshly grated romano. Served with our scratch-made, grilled ciabatta.
Traditional house-made, ricotta-filled ravioli in our marinara sauce and finished with freshly grated parmesan.
A traditional take on carbonara with house-made bucatini pasta, pancetta, peas, and romano cheese in a lemon butter cream sauce. Served with our scratch-made grilled ciabatta.
Perfectly sautéed shrimp piled high on our house-made bucatini pasta in a spicy marinara and topped with herbed ricotta. Served with our scratch-made, grilled ciabatta.
Sautéed shrimp, eggplant, and tomato in a light white wine sauce tossed with our house-made linguine pasta. Served with our scratch-made grilled ciabatta.
Grilled and lightly seasoned cauliflower served with sautéed green vegetables over mushroom barley risotto and tomato-cider glaze.
Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, our Veggie Loaf is served with mashed potatoes, roasted cauliflower and Brussels sprouts, and topped with mushroom gravy
A hearty take on a meatless reuben made with roasted portobello mushrooms, potato sauerkraut, vegan special sauce, and melted swiss cheese on lightly grilled rye. Served with arugula salad and a lemon vinaigrette.
Our hearty, handmade linguine pasta and fresh vegetables tossed in a light butter sauce and finished with balsamic tomato & red onion pico, hazelnuts, and dried, shaved ricotta. Served with our scratch-made, grilled ciabatta.
Whole bean and ground house-roasted coffee available by the bag to brew at home. Our Founding Farmers Coffee is is roasted sustainably in small batches using our state-of-the-art Bellwether Roaster producing zero emissions. Always working to close the gap between farmers and your food & drink, our truly exceptional, fully traceable coffee beans come from independent farmers around the world.
Spirit Tea. Sunstone Black, Crescent Green, Rosella Herbal (decaf)
Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Our house chai blend.
Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Agave, cinnamon, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
House-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings.
Flaky & tender croissant-donut, filled with delicious goodness. Choose: original vanilla cream, crème brûlée, bananas foster, chocolate peanut toffee, or strawberries & cream.
Choose: vanilla, chocolate, or maple.
Topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Topped with sharp cheddar cheese, our savory chili, lettuce, bread & butter pickles, onion, and and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Topped with white cheddar, smoked bacon, sliced avocado, lettuce, tomato, onion, bread & butter pickles, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Topped with blue cheese, balsamic onions, bacon, arugula, and pickle mayo tartar sauce. Served on our scratch-made brioche bun.
Piled high with goat cheese, marinated cucumbers, white & red onions, julienned spinach, our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and our pickle mayo tartar sauce. Served on our brioche bun.
Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, Our Best Veggie Burger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, special house sauce, and served on our freshly baked brioche bun with french fries.
House-ground beef burger served on our scratch-made brioche bun with our smoky BBQ sauce, spicy pimento cheese, red onion, pickled relish, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices).
White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of one side.
Our spicy fried chicken cutlet served on our brioche bun with melted provolone, house hot sauce, and our coleslaw.
Slow-roasted and thinly-sliced prime rib topped with caramelized onions, gruyère cheese, and served on our ciabatta with house-made mayonnaise. Perfect for dipping into the accompanying au jus.
Fork-tender beef pastrami, melted gruyère cheese, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) on our toasted house rye.
Our take on traditional egg salad with lettuce served on our scratch-made brioche bun.
Freshly shaved, roasted turkey and melted aged provolone topped with turkey gravy, arugula, tomato, basil, lime juice, and red onion. Served on our house-made cranberry orange bread.
Medley of roasted peppers & eggplant, tomato, avocado, cucumber, and brie. Served on our apple walnut raisin bread.
Lightly roasted almonds. 1/2 lb.
Pieces of crisp, lightly sweetened crepes. 1/2 lb.
Decadent shortbread & caramel with our 40% classic milk chocolate. 6 pieces.
Decadent shortbread & caramel with our 60% classic dark chocolate. 6 pieces.
60% Classic Dark Chocolate. 8 pieces.
An assortment of our favorites: 2 pieces of Virginia Peanut Bark with 40% classic milk chocolate, French Crunch Bark with 40% classic milk chocolate, Nothing But Chocolate Bark with 60% classic dark chocolate, and Almond Bark with 70% extra dark chocolate. Plus 4 pieces of our Virginia Peanut Butter Cups with 40% classic milk chocolate and 4 Cookie Caramel Bars, 2 with 40% classic milk chocolate, 2 with 60% classic dark chocolate.
Our caramel, nougat & Virginia peanuts with our 40% classic milk chocolate. 6 pieces
Shredded coconut and toasted almond covered in our 40% classic milk chocolate. 6 pieces.
Shredded coconut and toasted almond covered with our 60% classic dark chocolate. 6 pieces.
Shredded coconut covered with our 60% classic dark chocolate. 6 pieces.
60% classic dark with white chocolate swirl & crushed candy cane
House-ground Virginia peanut butter with our 60% classic dark chocolate. 6 pieces.
Lime juice, jerk soda, today’s syrup.
Freshly squeezed.
Made with fresh squeezed lemonade and Sunstone Black tea.
Sunstone Black sweetened with agave nectar.
choose: Sunstone Black or Rosella Herbal decaf. Brewed fresh throughout the day.
A classic with fries and béarnaise aioli Served with choice of side.
Braised in our signature broth, topped with our house-made BBQ sauce. Served with your choice of two sides.
Seasoned with a special blend of spices.
Lightly seasoned center cut with our special blend of spices.
Our NY strip served with two chicken enchiladas with salsa verde, avocado salad, and cotija cheese. Served with street corn.
A blend of beef and veal mixed with mushrooms and panko breadcrumbs, topped with white & brown gravies. Served with mashed potatoes and green beans.
Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.
Seasoned, breaded, and fried sirloin steak with a side of white gravy and our house-made glazed donut. Served with mashed potatoes and green beans.
Two double cut, bone-in lamb chops grilled and topped with arugula pesto, fresh arugula, and sweet & sour tomatoes. Served with your choice of one side.
Served with your choice of two sides.
Freshly roasted turkey & gravy. A true American classic served with stuffing, mashed potatoes, green beans.
Dry-rubbed spare ribs topped with our BBQ sauce. Comes with fried potato salad, green beans
Corn tortillas are filled with chicken, topped with salsa verde, sour cream, cotija cheese, and avocado salad. Served with street corn.
Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, collard greens, and a side of white gravy.
Spicy fried chicken served with a scratch-made buttermilk biscuit, honey meunière sauce, served with sides of collard greens and grits.
Our award-winning fried chicken and white gravy served with a house-made, glazed donut and your choice of 2 sides.
Spicy fried chicken served with a house-made, glazed donut, mac & cheese, green beans, and honey meunière sauce.
House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.
A half chicken marinated overnight in lemon & thyme, roasted and brushed with a honey lime glaze, and topped with an herbaceous green sauce. Served with sides of hearth vegetables and sauteed spinach.
Prosciutto, mascarpone cheese, fig jam, and balsamic drizzle atop our scratch-made, grilled ciabatta.
Brie, crisp apple, and our sweet, caramelized onion jam atop our scratch-made, grilled ciabatta.
Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta.
Our scratch-made buttermilk biscuits with house-cured ham and proscuitto, served with tart jelly, churned butter, whole grain mustard, and pimento cheese.
An assortment of our scratch-made farm breads & spreads: two pieces of our scratch-made, grilled ciabatta, two signature Buttermilk Biscuits, and half an order of our Skillet Cornbread. Served with house-churned honey butter, pimento cheese, our green goddess dressing, and our savory romesco sauce (almonds, tomatoes, red bell peppers, paprika, sherry & garlic).
An assortment of our scratch-made farm breads & spreads: two pieces of our scratch-made, grilled ciabatta, two Buttermilk Biscuits, and half an order of our Skillet Cornbread. Served with charred tomato mint spread, roasted pepper dip, and sour cream & onion dip.
Sweet & savory cornbread is served with house-churned North Dakota honey butter sprinkled with J.Q. Dickinson salt.
Scratch-made biscuits served with house-churned North Dakota honey butter and seasonal preserves.
Vanilla, chocolate, strawberry, or coffee.
Vanilla ice cream, house-made hot fudge, and whipped cream.
A hearty scoop of our scratch-made chicken salad tossed with golden raisins on a bed of romaine with diced avocado, tomatoes, almonds, beets, and blueberries. Served with a champagne vinaigrette on the side.
Sliced New York Strip steak, spinach, bacon, blue cheese, sweet balsamic onions, hard boiled egg, apples, and fried shallots. Served with a sherry vinaigrette on the side.
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, and lump crab atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, onion, cilantro, basil, white chocolate shavings, and mint. Topeed with sesame seeds and served with Thai vinaigrette.
Slices of our Spicy Fried Chicken on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette and honey mustard on the side.
Red & napa cabbage, mixed lettuce, hard-boiled egg, fresh parmesan, avocado, jicama, golden beets, cannellini beans, grapes, tomatoes, and red onion. Served with champagne vinaigrette on the side.
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, and shrimp atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, lump crab & shrimp atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
16 oz. Founding Spirits Vodka, domaine de canton, lemon, cucumber, cantaloupe.
16 oz. Founding Spirits Vodka infused with clementines, maraschino liqueur, lime, mint, Beyla honey, Founding Spirits clementine bitters
16 oz. Founding Spirits Dry Gin infused with blueberry, ginger & chamomile, lemon
16 oz. Founding Spirits Bourbon, chai vermouth, bitters
16 oz. blanco tequila, patrón citrónge, lime, strawberry, ginger, mint
16 oz. reposado tequila infused with clementine & chili, benedictine, lime, pineapple, agave
16 oz. Founding Spirits Bourbon, curacao, lemon
16 oz. Founding Spirits Dry Gin, dry vermouth
16 oz. Founding Spirits award-winning Vodka, dry vermouth
16 oz. white rum, pineapple, lime, grenadine
16 oz. blanco tequila, patrón citrónge, agave, lime
16 oz. Founding Spirits Vodka, lime, ginger, mint
16 oz. Founding Spirits Dry Gin, lemon, mint, Founding Spirits clementine bitters
16 oz. dark rum, lime, ginger
16 oz. rye whiskey, sweet vermouth, lemon, orange, grenadine, bitters
16 oz. blanco tequila, lime, grapefruit, agave, mezcal
16 oz. blanco tequila, yellow chartreuse, grapefruit, lime, chipotle
16 oz. blanco tequila, domain de canton, lime, rosella tea
16 oz Founding Spirits Dry Gin, lime, rosella tea
16 oz. Founding Spirits Dry Gin, campari, lime, mint
16 oz Founding Spirits Dry Gin, lemon, basil
16 oz Founding Spirits Dry Gin, aperol, lemon, cucumber
16 oz. Founding Spirits Bourbon infused with birch, lemon, orange, maple, bitters
16 oz Founding Spirits Bourbon, Founding Spirits Vodka, grand marnier, lemon, orange, pineapple, bitters
16 oz. dark rum, lemon, grapefruit, white tea, Founding Spirits clementine bitters, tiki bitters
16 oz Founding Spirits Vodka, domain de canton, st. germain, lime, passion fruit, raspberry, bitters
16 oz. rye whiskey, campari, lime, almond, bitters
16 oz. dark rum, over-proof rum, pineapple, coconut, orange, nutmeg
A selection of cured and house-roasted meats and cheeses. Look in our bread section for freshly baked sliced bread, and our pantry for the necessary condiments.
Premium. Sustainably wild-caught or sustainably farmed. Traceable. Sourced primarily from our partners at Congressional Seafood.
Our handmade pasta tossed in a rich and creamy blend of seven cheeses.
New potatoes, shaved cauliflower, green onions & garlic.
Rich and creamy, skin-on, Yukon gold mashed potatoes.
Zucchini, green beans, and savoy cabbage.
Layered with spicy brown mustard, tomato, onion, relish, and hot pickled peppers.
Layered with yellow mustard, ketchup, relish, and onion.
Layered with our 3 cheese sauce, grated onion, and hot cherry & banana peppers.
Layered with our savory house-made chili, grated onion, and pimento cheese.
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
Four layers, with golden raisins and our cream cheese icing. Served with our house-churned vanilla ice cream on the side.
Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing. Served with our house-churned vanilla ice cream on the side.
An American classic made our way with a flaky, buttery crust, Granny Smith apples & cinnamon, and caramel. Served with vanilla ice cream on the side.
Our take on the classic with our graham cracker crust, topped with fresh whipped cream and sea salt.
Creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts, whipped cream & caramel.
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.
Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.
Our scratch-made take on the classic. 6 per order.
Our scratch-made take on the classic. Topped with ham and parmesan. 6 per order.
Our scratch-made take on the classic. Classic and ham. 6 per order.
Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick. (8 pieces)
One pound of our sweet & tangy chicken wings tossed in our ginger soy glaze and served with fresh lime.
Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our ciabatta.
Creamy spinach & artichoke dip served hot out of the oven with warm crunchy corn tortillas and farmers salsa.
Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and pickle mayo tartar sauce. Served with fries.
Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and pickle mayo tartar sauce. Served with fries.
A selection of our scratch-made potato chips, onion rings, ciabatta, and cheddar cheese crisps served with four of our dipping sauces: green goddess, pimento cheese, mustard seed ketchup, and our savory romesco sauce (almonds, tomatoes, red bell peppers, paprika, sherry & garlic).
House-pickled garden vegetables: pickled sweet green beans, classic jardiniere, including cauliflower, peppers, carrots & celery, our slightly spicy, garlic firecracker carrots, and garlic dill pickles.
Hours of Service:
Friday: 07:00AM - 10:00PM
Monday: 07:00AM - 08:00PM
Sunday: 08:00AM - 08:00PM
Tuesday: 07:00AM - 09:00PM
Saturday: 08:00AM - 10:00PM
Thursday: 07:00AM - 09:00PM
Wednesday: 07:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.