My favorite. Brussels sprout and tempura sauce.
4 pieces.
8 pieces.
4 pieces.
4 pieces.
Slices of yellowtail served with tobiko, scallions spicy sesame oiland sweet sauce.
Barbeque yellowtail collar glazed.
Jalapeno with cream cheese and spicy tuna and fried with eel sauce and spicy mayo.
Slices of albacore served with ponzu sauce crispy fried onion and scallions.
Salmon, crab meat, tobikoand green onion.
Cucumber,carb stick,spicy tuna with spicy mayo and ponzu sauce.
Cucumber assorted fish with special sauce, tobiko and scallion.
4 pieces.
6 pieces.
5 pieces of sushi and 1 California roll.
Ten pieces of sashimi.
4 pieces of sashimi, 6 pieces of sushi and 1 California roll.
Sake.
Maguro.
Shiro maguro.
Kunsei sake.
Unagi.
Suzuki.
Super white tuna.
Tai.
Squid.
Hotate.
Kani.
Egg.
Saba.
Tako.
Amaebi.
Flying fish roe.
Ikura.
Ebi.
Crab meat & avocado.
Smoked salmon, cream cheese & avocado.
Shrimp tempura with cucumber, masago & avocado Yoshi.
Salmon cucumber avocado.
Lettuce shrimp cucumber mayonnaise.
Spicy crab meat, avocado; out: seared steak, black pepper, eel sauce.
Crab meat, cucumber and avocado; out: eel and eel sauce.
Shrimp tempura, spicy tuna; out: salmon, tuna, white fish, avocado with fire.
Shrimp tempura, cream cheese; out: eel, avocado, eel sauce.
Shrimp tempura and spicy tuna; out: tuna, salmon avocado wrap, soy paper.
In: tuna, salmon, white fish, cream cheese, avocado; out: deeply fried tobiko, scallion, spicy and black miso sauce.
Tuna, salmon, white fish, avocado and shrimp wrap soy paper.
Shrimp tempura, spicy tuna, mango; out: spicy crab with honey miso sauce and eel sauce.
spicy tuna avocado inside, out side fresh salmon on top less rice.
Shrimp tempura, snow crab, jalapeno, cilantro; out: albacore fried onion, special sauce.
Spicy tuna; out: salmon jalapenos.
Spicy crawfish cucumber; out: pepper tuna avocado.
Snow crab, avocado; out: yellowtail, jalapeno, green onions.
Salmon avocado cream cheese; out: deep fried, masago, scallions, crunch, sweet and spicy sauce.
Snow crab and avocado; out: baked salmon masago, scallion, spicy and sweet sauce.
Shrimp tempura crab meat topped crunchy sweet sauce.
Crab stick, cucumber, avocado; out: spicy crawfish and garlic crunch.
In: salmon, green peppers, red peppers, tobikoand avocado; out: cilantro and red snapper.
In: crab meat, cucumberand avocado; out: tuna, salmon, white fish and avocado.
In: shrimp tempura cucumber avocado; out: spicy tuna, garlic crunch, eel sauce.
In: crab meat; out: avocado, spicy sauce.
In: shrimp tempura. Cucumber; out: crab stick.
In: shrimp tempura, cucumber, avocado; out: crab meat, tobiko.
Fried soft shell crab, avocado, crab meat, tobiko.
In: salmon, tuna, avocado; out: super white tuna, scallions.
In: smoked salmon, cream cheese, jalapenos; out: deep fried and soybean paper.
In: 12 hr sous vide pork belly; out: soy wrap and togarashi.
In: crab meat, cream cheese avocado; out: crab stick, garlic crunch, spicy sauceand sweet sauce.
In:spicy crab, mango avocado. out: fresh salmon, wrap with soy bean paper.
IN:shrimp tempura cucumber. out: pepper tuna. Avocado, top with crunch masago and scallion.
In:mango, avocado, tuna. out: boiled shrimp and four kinds tobiko, with smile sauce.
In: spicy scallop, crunch, masago out: yellowtail, salmon and black tobiko.
In:spicy scallop, crunch, masago out: yellowtail, salmon and black tobiko.
In:crab stick, cucumber, white tuna tempura fried outside, with eel sauce and spicy mayo
Special rectangle sushi sandwich. include eel, avocado, masago, spicy tuna, cooked smoke salmon inside.
Spicy tuna inside, avocado, red tobiko out side.
in:Tempura lobster cucumber avocado out:fresh mango with mango sauce and eel sauce.
Pork broth, pork chashu, kikurage, seasoned egg, green onion, garlic oil, fish cake, banboo shoot, bean sprouts with thin noodles.
Pork broth, pork chashu, kikurage, seasoned egg, green onion, garlic oil, fish cake, banboo shoot, bean sprouts with thick noodles.
Black beans sauce, pork broth, pork chashu, kikurage, seasoned egg, green onion, garlic oil, fish cake, banboo shoot, bean sprouts with thin noodles.
Soy pork broth, pork chashu, kikurage, seasoned egg, green onion, garlic oil, fish cake, banboo shoot, bean sprouts with thin noodles.
Miso paste pork broth, pork chashu, kikurage, seasoned egg, green onion, garlic oil, fish cake, banboo shoot, bean sprouts with thick noodle.
Miso paste pork broth, pork chashu, kikurage, seasoned egg, green onion, garlic oil, fish cake, banboo shoot, bean sprouts with thin noodles.
Curry paste pork broth, pork chashu, kikurage, seasoned egg, green onion, garlic oil, fish cake, banboo shoot, bean sprouts with thin noodles.
Chicken broth, chicken chashu, kikurage, seasoned egg, green onion, garlic oil, fish cake, banboo shoot, bean sprouts with thin noodles.
Chicken broth, chicken chashu, kikurage, seasoned egg, green onion, garlic oil, fish cake, banboo shoot, bean sprouts with thick noodles.
Vegetable broth, vegetables with kale noodle.
9 pieces of assorted sushi nigiri and salmon avocado roll.
14 pieces of assorted sashimi.
Twelve pieces of sashimi, over sushi rice.
Fresh salmon over sushi rice.
8 pieces of sashimi, 6 pieces of sushi nigiri and tuna roll.
Japanese style fried chicken with broccoli.
2 pieces.
2 pieces.
2 pieces.
Bottle.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.