Bacon-wrapped baked dog with pinto beans, pico de gallo, queso fresco, ketchup, mayonnaise, and mustard on a toasted bolillo roll. Served with a side of potato chips.
Grilled hot dog with cilantro, daikon radish, shaved carrot, pickled cabbage, and a sweet and spicy hoisin dressing on a baguette. Served with a side of dill pickle chips.
A grilled hot dog topped with spicy carnitas, avocado, diced onion, and tomato with a squeeze of lime wrapped in a flour tortilla. Served with a side of potato chips.
A grilled hot dog topped with house-made baked bean blend, beef barbacoa, coleslaw, cheddar, and BBQ sauce on a traditional hot dog bun. Served with a side of mesquite BBQ chips.
Brazilian style dog with mashed potatoes, tomato, grilled corn salsa, green onion, bell pepper, Parmesan, ketchup, and mayonnaise on a traditional bun. Served with a side of sea salt and pepper chips.
Hot dog loaded with a house-made bechamel macaroni and cheese topped with crumbled cheese-it crackers and baked golden on garlic toast. Served with a side of chips.
Traditional Chicago style dog with an all-beef hot dog, sport peppers, tomato wedges, and dill pickle on a poppy seed bun. Served with a side of Chicago mix popcorn.
Traditional coney dog topped with seasoned ground beef, onion, yellow mustard, and melted smoked cheddar cheese. Comes with a side of chips.
Frankfurter with sauerkraut, stone ground mustard, and caraway seed on a buttered pretzel bun. Served with pickle chips.
Italian sausage slathered in a sweet basil red sauce topped with sautéed bell pepper and onion with melted mozzarella on garlic toast. Served with a side of giardiniera.
A crunchy fried spiral-cut hot dog topped with sautéed medley of bell peppers, mushroom, onion, and spinach topped with Parmesan cheese on a traditional bun. Served with sea salt potato chips.
Breakfast links wrapped in a buttermilk pancake and topped with maple syrup and rosemary-sage butter.
A grilled hot dog topped with a fried egg, hollandaise, and steamed asparagus on an English muffin.
Hot dog with pulled pork, sliced pickle, Swiss cheese, and stone-ground mustard on a baguette. Served with pickle chips.
Hot dog with sriracha Jalapeno cheese sauce, blistered shishito peppers, roasted garlic, and caramelized onion on a traditional toasted bun. Served with jalapeno Cheetos.
Hours of Service:
Friday: 05:00PM - 10:00PM
Monday: Closed
Sunday: 05:00PM - 10:00PM
Tuesday: Closed
Saturday: 05:00PM - 10:00PM
Thursday: 05:00PM - 10:00PM
Wednesday: 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.