Prawns with chili and pepper (Szechuan style). (川椒爆虾球$).
Sea bass fillet in xo sauce xo. (酱爆石斑鱼片).
Sauteed scallops with black bean sauce. (豉汁炒带子).
Fish fillet with fresh lily bulb and shredded lotus root. (鲜百合莲藕炒鱼片).
Pork chop with eggplant in special sauce.
Beef with xo sauce. (酱爆牛肉).
Steamed minced pork with salted fish. (咸鱼蒸肉饼).
Sauteed tender pork with xo sauce. (炒猪颈肉).
Crabmeat and dried scallop with homemade tofu. (蟹肉瑶柱玉子豆腐.
Map tofu with minced pork (Szechuan style).
Vegetarian special homemade tofu. (什菌玉子素豆腐).
Deep-fried shrimp-stuffed tofu. (炸瓤豆腐).
Braised tofu with black mushrooms and green.
Steamed tofu with diced seafood on a lotus leaf. (荷香海鲜蒸豆腐).
Seafood fried noodle. (海鲜煎面).
Deluxe dried scallop soup.
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: 10:00AM - 07:00PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.