Sparkling water.
French baguette, tomato, garlic, pesto and provolone cheese.
Black Angus New York strip cut thin and wrapped around asparagus and provolone with basil and sun dried tomato. Topped with a Marsala mushroom sauce.
Tender calamari served with fra diavalo sauce.
Shrimp lightly fried and served with fra diavalo sauce.
Served with tender calamari, shrimp lightly fried and fra diavalo sauce.
Served with lemon caper sauce.
Served with lemon caper sauce.
Served with lemon caper sauce.
Comes with Parmesan cheese.
6 pc of stringy cheesy goodness sprinkled with Parmesan-Romano cheeses and served with marinara sauce
A combination of onion rings, fried pickles and mozzarella sticks
Fresh mozzarella, Roma tomatoes, basil, olive oil, balsamic glaze, Himalayan salt and black pepper.
Fresh mixed greens, cucumber, roasted red pepper and house made balsamic vinaigrette.
Romaine lettuce, Parmesan cheese, garlic Caesar dressing and croutons.
Fresh veggies, olives and Feta cheese tossed in a lemon-herb vinaigrette
Freshly grilled chicken served over crisp lettuce, cucumbers and olives
3/4 lb. of Angus beef, lettuce, tomato and onion.
2 beef sliders on sweet Hawaiian bread rolls with your choice of toppings.
Panko crumb coated. Served with choice of dipping sauce.
NO bun, covered in mushrooms
Horseradish crushed salmon with roasted asparagus, peppers and mixed greens.
Wheat penne with broccoli, spinach, peppers, grated cheese and choice of chicken or sausage.
Lightly sauteed chop braised in lemon sauce with sauteed kale.
Thin spaghetti and house made marinara.
Rigatoni in a vodka sauce with Parmesan cheese.
Cream, garlic, butter, white wine and Parmesan cheese.
Hearty serving, fresh daily with layers of pasta, parmesan, ricotta, mozzarella, pecorino romano and our homemade meat sauce
Shrimp, garlic butter, lemon, white wine, over thin spaghetti pasta
Sauteed chicken breast, lemon juice, capers, chicken stock, parsley and caramelized lemon sliced.
Shrimp, garlic butter, lemon and white wine over thin spaghetti.
Pan fried with white wine, lemon and shallots over thin spaghetti.
Chicken breast, marinara sauce, basil, Parmesan and mozzarella cheeses with spaghetti marinara.
Comes with rosemary pimento butter, grilled and served with fresh vegetables and brown rice.
Lightly sauteed in white wine, roasted garlic, shallots, herbs, tomatoes, roasted peppers and lemon sauce. Served with potato pie and fresh vegetables.
Fettuccine noodles with chunks of filet mignon in a brown sauce with mushrooms, shallots, heavy cream and red wine.
Pan-seared chicken breast filet simmered in rich Marsala wine sauce made with natural chicken stock, mushrooms, thyme and a touch of cream. Served with potato pie and fresh vegetables
Marinated for 48 hours with chef's special blend of Cajun herbs and spices.
A 1/2 lb. hunk of black Angus.
Grilled, tender pork loin chop with creamy mushroom, onion and bacon sauce. Accompanied with our famous potato pie.
Lightly breaded white meat chicken, fried golden brown. Served with choice of sauce.
NY Style Cheesecake
Hours of Service:
Friday: 01:00PM - 10:00PM
Monday: 01:00PM - 10:00PM
Sunday: 09:00AM - 10:00PM
Tuesday: 01:00PM - 10:00PM
Saturday: 01:00PM - 10:00PM
Thursday: 01:00PM - 10:00PM
Wednesday: 01:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.