Samosa served with garbanzo beans curry, yogurt, and chutneys.
Crispy puffed puris served with mint water, chutneys, and white peas.
Puffed rice mixed with crispy puris, chutneys, potatoes, onions, and sev.
Crispy puris stuffed with potatoes, onions, yogurt, and chutneys.
Veg patty served with white peas and chutneys.
Crispy puris stuffed with potatoes, onions, chutneys, and sprinkled with sev.
Crispy puffed puris stuffed with potatoes, onions, yogurt, and chutneys.
Fresh tandoori oven-baked bread.
Fresh tandoori oven-baked bread with butter.
Fresh tandoori oven-baked bread with garlic and cilantro.
Naan stuffed with onion and spices.
Naan stuffed with potatoes and spices.
Naan stuffed with jalapeno and spices.
Naan stuffed with cheese and jalapeno.
Stone ground whole wheat bread baked in the tandoor.
Whole wheat bread cooked on the tawa.
Whole wheat bread stuffed with spiced potatoes.
Naan stuffed with cheese.
Plain, butter, garlic, aloo, onion, and jalapeno.
Barbeque chicken cooked in butter and gravy.
Barbeque chicken cooked in special masala gravy.
Chicken cooked in special kolhapuri masala.
Chicken cooked with curry leaves, coconut milk, cashew nut, and roasted spices paste.
Chicken cooked in onions, tomatoes, curry leaves, coconut, and spices.
Chicken cooked in creamy sauce with spices.
Chicken cooked in goan spices, coconut milk, and vinegar.
Shredded chicken cooked with chopped spinach, onions, and bell peppers.
Methi cooked with chicken and peas in a creamy sauce.
Marinated cubes of breast chicken barbecued in tandoor and served on sizzling platter.
Marinated paneer (cheese) barbecued in tandoor and served on sizzling platter.
Seasoned ground chicken skewered and grilled.
Marinated chicken leg on skewer and grilled.
Lamb cooked with ginger, garlic in red curry.
Lamb cooked with onions, tomatoes, curry leaves, coconut, and spices.
Lamb cooked in creamy sauce with spices.
Shredded lamb cooked with chopped spinach, onions, and bell peppers.
Methi cooked with lamb and peas in a creamy sauce.
Lamb cooked in special kolhapuri masala.
Lamb cooked in spices with a layer of beaten egg, cilantro, mint, and sliced tomatoes.
Lamb cooked with curry leaves, coconut milk, cashew nut, and roasted spices paste.
Potato fritter served with pav (bread) and chutneys.
Bun stuffed with spicy potatoes, peanuts, and anar (seasonal).
Mashed veggies cooked with spices and served with (pav) two bread.
Mashed veggies cooked with spices and served with (pav) two bread and cheese.
Kolhapuri style spicy curry, garnished with farsan, and served with (pav) two bread.
Sago and potato fritter.
Two puffed batura (bread) served with garbanzo beans curry.
Fish cooked with vinegar, coconut milk, and goan spices.
Shrimp cooked with vinegar, coconut milk, and goan spices.
Fish cooked in special kolhapuri masala.
Shrimp stir-fried with special spices.
Fish cooked with fried onions, curry leaves, coconut, and spices.
Shrimp cooked with fried onions, curry leaves, coconut, and spices.
Yellow lentil cooked with house special spices.
Garbanzo beans cooked with spices.
Cauliflower, potatoes cooked in yogurt, spices, and chickpea flour curry.
Methi cooked with paneer and peas in a creamy sauce.
Spinach and paneer cooked in yogurt, spices, and chickpea flour curry.
Veg kofta cooked in a creamy curry.
Mix veg and paneer cooked in tomato and spinach gravy.
Mix veg cooked in special kolhapuri masala.
Paneer cooked in onions, tomatoes, dry coconut, and spices.
Paneer cooked in a creamy sauce.
Stuffed eggplant cooked in authentic roasted peanut sauce.
Paneer cooked with chopped spinach, onions, and bell peppers.
Paratha rolled with mix vegetables filling.
Paratha rolled with paneer filling.
Paratha rolled with chicken seekh kabab filling.
Paratha rolled with curried chicken filling.
Paratha rolled with curried lamb filling.
Rice stir-fried with vegetables.
Rice stir-fried with chicken and vegetables.
Veg noodles stir-fried with vegetables.
Veg noodles stir-fried with chicken and veggies.
Crispy shells stuffed with potatoes and peas. Served with chutney.
Egg scrambled with onions, tomatoes, spices, and served with two buns.
Chicken kheema cooked with onions, potatoes, spices, and served with two buns.
Mix veg cooked with spices, tomatoes, and basmati rice.
Chicken cooked with spices, tomatoes, and basmati rice.
Paneer cooked in paneer tikka sauce, spices, and basmati rice.
Lamb cooked with spices, tomatoes, and basmati rice.
Chicken cooked in chicken tikka sauce, spices, and basmati rice.
Rice cooked with spices (Maharashtrian masala) and mix veggies.
Mango yogurt drink.
Blend of tamarind juice and lemon juice with soda.
Lime juice with soda.
Blend of jamun (berry) and lime juice with soda.
House special ice cream garnish with cream and nuts.
Deep-fried dumplings, soaked in sugar syrup.
Cucumber, carrots, and tomatoes with yogurt.
Bowl of basmati rice.
Hours of Service:
Friday: 11:30AM - 02:30PM, 05:30PM - 09:30PM
Monday: 11:30AM - 02:30PM, 05:30PM - 09:00PM
Sunday: 11:30AM - 02:30PM, 05:30PM - 09:30PM
Tuesday: Closed
Saturday: 11:30AM - 02:30PM, 05:30PM - 09:30PM
Thursday: 11:30AM - 02:30PM, 05:30PM - 09:30PM
Wednesday: 11:30AM - 02:30PM, 05:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.