Mcgrath Irish Ale House - Bradenton, FL

English pea, carrot, bechamel, and flaky pie dough.

Lamb, carrot, pea, onion, corn, and parmesan-crusted potatoes.

Braised short rib, mushroom, onion, horseradish cream, and hot water dough.

Yukon gold mashed vegetable medley, and natural lamb jus.

Grilled pork tenderloin with vegetable medley and rosemary roasted potato.

Blackened chicken, roasted red peppers, broccoli flarots tossed in parmesan alfredo with gemelli pasta.

Boars head corned beef, cabbage potato, and carrots.

Cumberland sausage, garlic mashed potato, green bean, and carmelized onion gravy.

Whiskey glazed filet tips, topped with shitake mushrooms, and broccoli served over basmati rice.

Beer battered cod, chutney chips, minted pea, tartar, and lemon.

Verlassa salmon, honey garlic glaze, broccolini, potito carrots.

Hearty chunks of beef, carrots, potatoes slaw cooked in a savory, traditional irish broth, and house made irish soda bread.

Grilled blackened or fried chicken, lettuce, tomato, onion.

Sliced beef, harseradish cream, kemmelweck roll, and au jus.

Beer battered cod, cheddar, pickle, lettuce, tartar, and briache bun.

Cranberry mayo, tomato, onion, and swiss cheese.

Corned beef, sauerkraut, swiss, marbled rye, and 1000 island.

Applewood smoked bacon, lettuce, tomato, dijannaise, and toasted sourdought.

Cheddar cheese, guinness glaze, topped with onion rings.

Potato fritters, mozzarella, scallion, and pomodoro sauce.

Fried chicekn in a creamy peanut and spicy sweet chili sauce.

Corned beef sauerkraut, swiss cheese, and 1000 island dressing.

German soft pretzel, and whole grain mustard.

Cumberland sausage, soft boiled egg, breadcrumbs, and pale ale honey mustard.

Chef's selection of cured meat and Irish cheese, clover honey, fruit, and soda bread.

Guinness glaze, buffalo, BBQ, buttermilk blue cheese.

Ramna, tomato, cucumber, ham, bacon, and blue cheese crumbles.