Baked with a mildly sweet pastry dough.
Steamed shrimp and pork. Served with a soy-sesame sauce and topped with black sesame seeds.
Tempura battered. Served with calamansi-aioli.
Slow cooked beef, cabbage and potatoes in a sautéed onion broth.
Tamarind onion broth with daikon radish, tomatoes and veggies.
Hearty porridge with tender boneless chicken, ginger, garlic and scallions.
Warm and hearty porridge with ginger, garlic, scallions and tripe.
Bone-in chicken, green papaya, spinach, ginger and chili leaves. Best enjoyed with steamed rice.
Savory and hearty soup with spinach, bitter melon and crispy pork.
Sautéed in a garlic-sweet butter sauce.
Grill-fired salmon. Served with sautéed veggies.
Whole fried Milkfish with a garlic-vinegar marinade and peppercorns.
Grilled or fried whole fish. Served with mango salsa.
1 pound of whole shrimp in cajun spices, garlic, spiced sausage, potatoes and corn.
Sautéed in a soy-vinegar sauce. “Adobong Pusit”
Fire-roasted Japanese eggplant. Served with mango salsa.
Kabocha squash, string beans, coconut milk and shrimp paste. Make it vegetarian order without shrimp paste.
Fire-roasted Japanese eggplant. Dipped in seasoned egg batter.
Mixed veggies sauteed in a sesame-soy sauce.
Sauteed in a garlic-soy sauce.
Okra, kabocha squash, green beans, eggplant, bitter melon and shrimp paste. Make it vegetarian, order without shrimp paste.
Sauteed with tomatoes, garlic, onions and eggs.
Braised and simmered in soy-vinegar sauce, garlic and spices. Choose from chicken, pork or a mix of both.
Slow cooked and deep fried pork leg. Served with soy-vinegar sauce.
Seasoned-fried chicken served with banana ketchup.
Marinated grilled pork belly
Two marinated and bbq glazed pork skewers.
Boneless, crispy fried pork belly. Served with dipping sauce.
Marinated and bbq glazed boneless chicken.
Savory and rich pork stew.
Grilled pork belly cooked over a cast iron skillet. Topped with sunny side up egg.
Slow cooked and deep fried pork leg, served with soy vinegar sauce.
Sweet longanisa sausage with onions, carrots and eggs.
Fried rice with shrimp paste, crispy pork, tomatoes and mangoes.
Gluten-free
Gluten-free
Gluten-free, organic
Cassava, sweet purple yam and coconut cream custard. *organic ingredients
Vanilla custard with organic hazelnuts and dark chocolate. *organic ingredients
Arabica brew
Green | Jasmine | Oolong | Spiced Chai | White I Chamomile
Flavors: mango | calamansi
Flavors: taro | coconut | strawberry | honeydew | mango
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: Closed
Sunday: 10:00AM - 06:00PM
Tuesday: 10:30AM - 08:30PM
Saturday: 09:00AM - 07:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.