Tri-Tip and Fire Grilled Chicken Family Meal

Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico de gallo.

Throwdown Ribs Family Meal

Slow roasted and tender. Served with choice of BBQ or raspberry chipotle sauce.

Tombstone Chicken Pasta Family Meal

Creamy parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.

Steakhouse Cobb Salad Family Meal

Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with choice of dressing.

Buffalo Wings Family Appetizer

Tri-Tip Family Meal

Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico de gallo.

Throwdown Ribs and Fire Grilled Chicken Family Meal

Slow roasted and tender. Served with choice of BBQ or raspberry chipotle sauce.

Chopped Chicken Salad Family Meal

Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and our signature poppyseed dressing.

Steak Bites Family Appetizer

Bacon Wrapped Bourbon Shrimp Family Appetizer

Campfire Beans Family Side

Garlic-Mashed Potatoes Family Side

Rice Pilaf Family Side

Fresh Vegetables Family Side

Mixed Green Salad Family Side

Half Dozen House Baked Rolls

Sizzling Steak Bites

Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast.

Seared Ahi Tuna

Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi.

Bacon Wrapped Bourbon Shrimp

Cool Hand Luke's favorite: 5 jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.

Onion Blossom

A colossal onion hand-battered crisp and served with Cajun horseradish.

Pale Ale Battered Artichoke Hearts

Cool Hand Luke's favorite: Served with ranch dressing.

Sizzling Mushroom Skillet

CHL Nachos

Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.

Calamari

Seared with an almond crust and topped with garlic-parmesan butter.

Durango Wings

Breaded crisp with choice of sauce.

Throwdown Ribs

Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce or dry rub.

Rodeo BBQ Chicken

Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack and cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.

Chicken Fried Steak

Cool Hand Luke's favorite: Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette.

Tombstone Chicken Pasta

Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.

Renegade Prime Rib Dip

Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.

Steakhouse Cobb Salad

Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.

The Wrangler Burger

A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.

California Chicken Sandwich

Fire-grilled chicken breast with sliced avocado, Monterey Jack cheese, thick bacon, lettuce and tomato on a soft Fresh roll. Served with steak fries.

BBQ Tri-Tip Sandwich

Slow cooked and tender, basted with Barbeque sauce and piled high on a soft French roll. Served with steak fries.

Chopped Chicken Salad

Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and our signature poppyseed dressing.

Luke's Legendary Prime Rib

Rubbed with Luke's proprietary seasonings and slow-roasted until tender, then hand-carved to order.

Luke's Western Ribeye

Cool Hand Luke's favorite: Your Choice of 10oz or 16oz Ribeye topped with sauteed mushrooms and roasted garlic.

Sizzling Steak Bites

12 oz. of tender steak and baby-bella mushrooms served sizzling with garlic-cheese toast.

New York Strip

12 oz. New York strip.

Hand-Carved Tri Tip

Seasoned, slow roasted and hand carved, served with pico-de-gallo.

Texas T-Bone

Luke's big 20 oz. cut - this is the real deal!

Cool Hand Combo

Served with choice of side, campfire beans and house-baked rolls. Add a soup or salad for an additional charge.

Seared Ahi

Cool Hand Luke's favorite: Sashimi-grade tuna rolled in black sesame seeds and seared rare, atop tangy crunchy slaw with wasabi.

Jim Beam Bourbon Salmon

Cool Hand Luke's favorite: Noth Atlantic salmon marinated in ginger, brown sugar and Jim Beam bourbon then skillet-seared.

Calamari Steak

Almond crusted and topped with garlic-parmesan butter.

Texas Shrimp Trio

Cool Hand Luke's favorite: Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.

Iron Skillet Bread Pudding

Cool Hand Luke's favorite: Thick-sliced and topped with vanilla bean ice cream and caramel then served with our brandy butter sauce.

Cowboy Cookie

Cool Hand Luke's favorite: A freshly baked chocolate chunk cookie topped with vanilla bean ice cream.

Mile High Chocolate Cake

Five layers of moist chocolate cake finished with dark chocolate ganache on top.

City Slicker Strawberry Pizza

A buttery graham cracker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.

Red Bull

Strawberry Lemonade

Luke's Lemonade

Freshly Brewed Iced Tea

Gold Peak Coffee

Sparkling San Pellegrino Bottled Water

Dasani Bottled Water

Milk

Orange Juice

Soft Drink