Fresh, native meats free-range, organic eggs, poached and topped with boars headtm Canadian bacon on two toasted English muffins and our own version of hollandaise sauce. This house favorite is served with a side of stone ground grits and fresh fruit.
Served with stone ground grits, toast and fruit.
Thick-sliced pumpkin bread hand-dipped, grilled and sprinkled with powdered sugar. Served with bacon and maple syrup.
Low country shrimp sauteed with andouille sausage, button mushrooms, and green onions in a rich cream sauce and served over stone ground cheddar grits with toast and fruit.
Served with caramel sauce.
Marys fried green tomatoes lightly breaded and fried and served with our tomato chutney.
We top ours with carrots, cherry tomato and red onion.
6 drop biscuits with sharp cheddar and a little garlic.
Our famous pimento cheese with marys crackers and crisp celery.
Sweet jumbo lump crabmeat cakes, boars head bacon and fried green tomato on sourdough bread. Served with choice of side.
Marys pimiento cheese topped with bacon, lettuce and tomato grilled on sourdough bread. Served with your choice of side.
Two slices of marys meatloaf, melted swiss cheese and Dijon mayonnaise on grilled whole wheat bread. Served with choice of side.
Oven roasted eggplant, portabella mushrooms, red peppers, goat cheese and salad mix on warm spinach herb tortilla. Served with your choice of side.
A freshly baked croissant topped with a scoop of chicken salad, lettuce and tomato. Served with choice of side.
Boars head turkey, ham, bacon, American cheese with lettuce, tomato and mayo on sourdough toast. Served with your choice of side.
Boars head turkey, havarti cheese, sliced apples, lettuce and cranberry chutney on a freshly baked croissant. Served with choice of side.
Our garden salad, topped with a scoop of marys famous chicken salad, broccoli salad, fresh fruit and a large blueberry muffin.
Our ravioli stuffed with sweet potato, ricotta cheese and walnuts. Lightly tossed with organic pumpkin seed cream sauce. Served with a garden salad and roll.
Bowtie pasta with celery, pineapple, red grapes, mandarin oranges and green onions tossed in a light sweet dressing, topped with grilled chicken and dried cranberries. Served with garden salad and marys crackers.
Chicken, monterey jack cheese, smoked Gouda, diced red peppers, red and green onions and marys BBQ sauce. Served with side of BBQ ranch and garden salad.
Our ravioli stuffed with sweet potato, ricotta cheese and walnuts. Lightly tossed with organic pumpkin seed cream sauce. Served with a garden salad and roll.
Warm grilled chicken breasts, sliced apples, goat cheese, and candied walnuts on a bed of our salad mix. Served with our balsamic vinaigrette and marys crackers.
White meat chicken, diced celery, onions, and water chestnuts, with special sauce and crunchy topping. Served with broccoli salad and biscuit.
Hours of Service:
Friday: 10:00AM - 01:30PM
Monday: 10:00AM - 01:30PM
Sunday: 10:00AM - 11:30AM
Tuesday: 10:00AM - 01:30PM
Saturday: 10:00AM - 01:30PM
Thursday: 10:00AM - 01:30PM
Wednesday: 10:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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