Fried fritters filled with mixed vegetables and flavored with spices. Served with coconut chutney. *Vegan and gluten free.
Crispy deep fried fritters made from Bengal gram and fresh dill herbs. Served with coconut chutney. *Vegan and gluten free.
Fried fritters filled with sliced onions and flavored with spices. Served with coconut chutney. *Vegan and gluten free.
Boneless chicken cubes marinated and sautéed in a special masala. Served with mint chutney. *Gluten free.
Chicken cubes marinated and sautéed with a special ginger masala. Served with mint chutney. *Gluten free.
Tender boneless chicken cubes marinated and roasted with a special masala. Served with mint chutney. Your choice of style. *Gluten free.
Grilled tilapia marinated with a special tikka masala. Served with mint chutney. Your choice of rice. *Gluten free.
Fried tilapia marinated in a spice masala and coated in a gram flour batter. Served with mint chutney. *Gluten free.
A popular savory Indian chickpea dish cooked with tomato, ginger, garlic, and a blend of spices. Served with white rice and a salad. Your choice of style. *Vegan and gluten free.
Chick peas, chana dal, black eyed peas, and moong dal with cumin and garden herbs. Served with white rice and a salad. Your choice of style. *Gluten free.
Chunks of roasted Indian cheese layered with a creamy tomato gravy. Served with white rice and a salad. Your choice of style. *Gluten free.
Potato, cauliflower, tomatoes, and a blend of spices mixed into a sauce. Served with white rice and a salad. Your choice of style. *Vegan and gluten-free.
Flavorful gravy mixed with potatoes, bell peppers, green beans, green peas, coconut, cashews, and a blend of spices. Served with white rice and a salad. Your choice of style. *vegan and gluten free.
Green Whole Moong sproted and cooked with Indian eggplant, and a special blend of spices and CASHEWS. Served with White rice and a salad Your choice of style. *VEGAN and Gluten free.
A traditional styled chicken curry sauce mixed with tomato, ginger, and garlic. Served with white rice and a salad. Your choice of style. *Gluten free.
Chicken cubes cooked in a spicy chili paste and layered in a creamy tomato sauce. Served with white rice and a salad. Your choice of style. *Gluten free.
Delicious chicken gravy mixed with tomato, coconut, cashews, and a blend of spices. Served with white rice and a salad. Your choice of style. *Gluten free.
Tender lamb meat cooked with fresh spinach and a special blend of spices. Served with white rice and a salad. Your choice of style. *Available Friday and Saturday only.
Tender goat meat cooked with tomato, ginger, garlic, and a special blend of spices. Served with white rice and a salad. Your choice of style. *Available on Friday and Saturday only.
Basmati rice cooked with fresh vegetables like green beans, carrots, green peas, cauliflower and a blend of spices. *Vegan and gluten free.
(100 %) Whole wheat bread filled with fresh avacado and spices. *Vegan.
Basmati rice prepared with roasted chicken chunks, mint leaves, bay leaves, and spices. *Gluten free.
Traditional bread of India cooked in a tandoori clay oven.
Basmati rice sautéed with lime juice, peanuts, coconuts, and lentils. *Vegan and gluten free.
Leavened naan bread sprinkled with fresh garlic and cooked in a tandoori clay oven.
(100 %) Whole wheat bread. *Vegan.
(4) Medu vada. Crisp fried lentil donuts. Served with coconut chutney and sambar. *Vegan and gluten free.
Large Indian pancake made from rice and white lentils. Served with coconut chutney and sambar. *Vegan and gluten free.
Large Indian pancake made from rice, white lentils, and onions. Served with coconut chutney and sambar.
Large Indian pancake made from rice and white lentils. Served with potato masala, coconut chutney, and sambar. *Vegan and gluten free.
Large Indian pancake made from rice, white lentils, and onions. Served with potato masala, coconut chutney, and sambar. *Vegan and gluten free.
Delicious cheesecake infused with mango puree, with pure organic cane sugar.
(3) Gulab jamon. Indian donuts immersed in a saffron flavored sweet syrup with pure organic cane sugar.
Traditional milk dessert flavored with rice, rose water, saffron, and cardamom with pure organic cane sugar. *Gluten free.
Delicious cheesecake infused with cardamom and pistachio with pure organic cane sugar.
Freshly squeezed lime juice with pure organic cane sugar and cardamom.
A traditional Indian drink made with yogurt and mango.
Hot tea. Indian tea leaves boiled with cardamom, pure organic cane sugar, and added to ORGANIC milk.
Your choice of style.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 03:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.