Total 24 pieces. 4 tuna, 4 salmon, 4 yellowtail, 4 albacore, 4 escolar, 4 shrimp.
Fennel & Shallots topped with seared albacore served with house made lime koshu, taro chips & seaweed salt from Norway
16 pieces. Sample our delicious fish with a california roll & 8 pcs of nigiri mix.
2 pieces
Spicy Tuna, crab meat and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions and black truffle zest
This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko.
Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes.
Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, teriyaki sauce and micro greens.
Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeños, micro cilantro and yes aioli. Refreshing.
Crab meat, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yes juice and ponzu sauce. NO RICE.
Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce.
Shrimp tempura, crab meat & avocado topped with tuna, shredded coconut flakes and honey sriracha sauce.
Shrimp tempura, crab meat & avocado topped with thin sliced seared wagyu served with baby lettuce salad
Please add as much as you need for the soy paper substitute.
Truffle ponzu, chives, micro greens & sesame seeds.
Served with edamame hummus, bubu arare, tsukudani nori and micro greens.
Yellowtail collar cooked to perfection served with ponzu, scallions & micro greens.
Seared albacore loin over fennel & shallots topped with house made kosho, Norwegian seaweed sea salt & served with house made taro chips. A must try.
In shell served with walnuts, yuzu vinaigrette and topped with sea beans.
Served with our avocado dressing.
Faroe Islands salmon served over bed of rice topped with scallions, sesame seeds, seaweed salad, cucumber salad, egg sunny side up.
creamy custard flavored with espresso and topped with caramelized sugar
16 oz deli container. Will be send in insulated ice cream paper bag.
Served in mason jars. Limited time only, when it’s gone it’s gone.
ITO EN, can
1 tea bag, sencha green tea
Cucumber, gobo, avocado wrapped with soy paper topped with micro greens.
Crab meat, avocado topped with tuna, salmon, shrimp, yellowtail and micro greens
Hours of Service:
Friday: 04:30PM - 09:30PM
Monday: 04:30PM - 09:30PM
Sunday: 04:30PM - 09:30PM
Tuesday: 04:30PM - 09:30PM
Saturday: 04:30PM - 09:30PM
Thursday: 04:30PM - 09:30PM
Wednesday: 04:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.