Deep-fried bean curd. Served with sweet and peanut sauce.
Vegetables and Thai herbs wrapped. Served with sweet and sour sauce.
Summer rolls. Marinated shrimp, Thai herbs wrapped with fresh rice rolls, and chef secret sauce.
Crab rich cream cheese with green and red bell pepper.
Deep-fried spring roll skins stuffed with marinated minced shrimp, pork, mushrooms, and cellophane noodle. Served with spicy sweet sauce.
Crispy wrap shrimp and Thai herbs. Served with sweet mango sauce.
Grilled marinated chicken breast skewered. Served with peanut and cucumber salad.
Deep-fried bean curds. Served with sweet and peanut sauce.
Fresh mussels steamed with lemongrass and kaffir leaves. Served with Thai spicy sauce.
Mixed fresh vegetables and crispy tofu. Served with peanut dressing.
Deep-fried tofu mixed with vegetables in three flavors sauce.
Som tom. Fresh shredded green papaya mixed tomatoes, string beans, and chili.
Labb gai. Minced chicken mixed with red onion, dry chili, and cilantro in spicy lime juice dressing.
Yum nua. Grilled marinated beef mixed with cucumber, onion, and cilantro in spicy lime juice dressing.
Yum ped yang. Honey roasted duck with fresh ginger, fresh vegetables in spicy chili, and lime juice dressing.
Yum talay. Scallop, shrimp, calamari, mussels in spicy sauce, and served on a bed of lettuce.
Mixed vegetable in light broth.
Tom yom. Chicken with lemongrass, mushrooms, onions, and tomatoes in hot and sour soup.
Tom yom. Shrimp with lemongrass, mushrooms, onions, and tomatoes in hot and sour soup.
Tom kha. Chicken with mushrooms, onions, tomatoes, and galangal in spicy coconut milk soup.
Tom kha. Shrimp with mushrooms, onions, tomatoes, and galangal in spicy coconut milk soup.
Poh tak. Seafood with lemongrass, mushrooms, galangal, and pineapple in spicy lime soup.
Steamed tofu with onion and mushroom in light broth.
Woon sen soup. Cellophane, mixed pork, mushrooms, and onion in light soup.
Pad kra prow. Choice of meat sauteed with onion, string beans, mushrooms, bell peppers, and basil leaves in chili garlic sauce.
Pad kra prow. Sauteed with onion, string beans, mushrooms, bell peppers, and basil leaves in chili garlic sauce.
Pad khing sod. Choice of meat sauteed with ginger, mushrooms, onion, and bell peppers in black bean sauce.
Pad khing sod. Sauteed with ginger, mushrooms, onion, and bell peppers in black bean sauce.
Pad kra tiem. Choice of meat sauteed with white pepper and garlic. Served with mix vegetables in soy sauce.
Pad kra tiem. Sauteed with white pepper and garlic. Served with mix vegetables in soy sauce.
Pad him ma parn. Choice of meat sauteed with cashew nuts, onion water chestnuts, and bell peppers in chef special sauce.
Pad him ma parn. Sauteed with cashew nuts, onion water chestnuts, and bell peppers in chef special sauce.
Pad prew wan. Choice of meat sauteed with cucumber, pineapple, onions, and tomatoes.
Pad prew wan. Sauteed with cucumber, pineapple, onions, and tomatoes.
Pad prik khing. Choice of meat sauteed with peppers in red chili paste.
Pad prik khing. Sauteed with peppers in red chili paste.
Pad ka na. Choice of meat sauteed with broccoli in oyster sauce.
Pad ka na. Sauteed with broccoli in oyster sauce.
Pad pak ruem mitt. Choice of meat sauteed with mix vegetables in brown sauce.
Pad pak ruem mitt. Sauteed with mix vegetables in brown sauce.
Choice of meat simmered in creamy peanut curry sauce sprinkled with lime leaves.
Simmered in creamy peanut curry sauce sprinkled with lime leaves.
Choice of meat simmered in peanut red curry sauce with bell pepper, basil leaves, and carrots.
Simmered in peanut red curry sauce with bell pepper, basil leaves, and carrots.
Chicken sauteed with soy sauce on a bed of spinach and topped with peanut sauce.
Green curry. Choice of meat simmered in green chili paste with bamboo shoots, eggplant, bell pepper, and basil leaves.
Green curry. Simmered in green chili paste with bamboo shoots, eggplant, bell pepper, and basil leaves.
Red curry. Choice of meat simmered in red curry chili sauce with bamboo shoots, bell peppers, and basil leaves.
Red curry. Simmered in red curry chili sauce with bamboo shoots, bell peppers, and basil leaves.
Yellow curry. Choice of meat simmered in yellow curry with onion and potato.
Yellow curry. Simmered in yellow curry with onion and potato.
Choice of meat stir-fried rice with egg, onion, and tomatoes in Thai style sauce.
Stir-fried rice with egg, onion, and tomatoes in Thai style sauce.
Choice of meat stir-fried with onion, bell peppers, and basil in chili sauce.
Stir-fried with onion, bell peppers, and basil in chili sauce.
Pad see ew. Choice of meat, wide rice noodles sauteed with egg, and broccoli in sweet soy sauce.
Pad see ew. Wide rice noodles sauteed with egg, and broccoli in sweet soy sauce.
Pad khee mao. Choice of meat stir-fried with wide rice noodles, onion, bell peppers, and basil leaves in spicy sauce.
Pad khee mao. Stir-fried with wide rice noodles, onion, bell peppers, and basil leaves in spicy sauce.
Choice of meat stir-fried wide rice noodles sauteed with broccoli, baby corn, and carrots in a light gravy sauce.
Stir-fried wide rice noodles sauteed with broccoli, baby corn, and carrots in a light gravy sauce.
Steamed rice noodles with minced pork, fish balls, bean sprouts, and peanut in spicy sour soup.
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 02:30PM, 05:00PM - 08:30PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 08:30PM
Saturday: 11:00AM - 02:30PM, 05:00PM - 08:30PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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