Served with your choice fried chicken, pork belly, shredded pork
Chicharrones, crispy pork, onions, spicy mayo and pickled daikon.
Kimchi and miso.
Fried cauliflower and fuego sauce.
Fried chicken skins and fuego sauce.
Spicy mayo and sweet soy.
Crispy rice cake, furikake, spicy mayo and sweet soy.
Fried calamari and Japanese chili.
Peanuts, spicy noods, onsen tamago, cilantro, furikake and lime.
Chicken skewers and yuzu koshu.
Fried ribs, fried kimchi and sweet soy.
Rice noods, meat chili, negi, cilantro and onsen.
Pickled kimchi cucumbers.
Ponzu and furikake.
Ponzu and miso.
Chicken broth. Chicken char siu, ajitama, yuzu, negi, daikon, cilantro.
Light soy and pork broth. Char siu, onsen tamago, negi, menma and nori.
Basil and paitan broth. Braised beef, roasted eggplant, onsen tamago, chili oil and negi.
Rich pork broth. Char siu, ajitama, negi, garlic, pickled ginger and tree ear mushrooms.
Paitan broth. Chicken char siu, fried chicken skins, sriracha, Buffalo sauve, onsen tamago, negi and spicy rayu oil.
Rich spicy pork broth. Char siu, ajitama, house kimchi and negi.
Mushroom and veggie broth, mushroom medley, onsen tamago, negi, pickled ginger, tofu and shiitake bacon.
Light pork broth. Crispy pork shoulder, ajitama, roasted corn, negi, avocado and spicy shoga.
Beef broth. Beef, onsen tamago, negi, tofu and cilantro.
Chicken broth. Gochujan sausage, chili oil, onsen tamago and spicy bok choy.
Seafood broth. Spicy salmon sausage, seaweed, tofu, negi, shrimp dumpling and onsen tamago.
Same great bowl as the Mary Jane minus cilantro
Tuna. Seaweed, red onion, fried onion, sea salt, cucumbers and spicy poke sauce.
Salmon. Cucumbers, red and green onion, avocado, cilantro, Thai chili, leche de tigre, seaweed and magic.
Marinated spicy shrimp. Avocado, chili oil, green onion, green aioli, seaweed salad and fried onion.
Tuna and shrimp. Black sauce, cilantro, cucumber, green aioli, corn and jalapenos.
Asdorted veggies. Vegetables, tofu, spicy poke sauce and sesame seeds.
Pork belly, kimchi and fried rice.
Chicken and egg.
Chopped tuna, avocado, furikake and sweet soy.
Carne asade, esquites, salsa verde, negi and fried rice.
Vegetables and egg.
Gochujan sausage, fried egg, green aioli, avocado, cucumber, cilantro
Shrimp, negi and chili oil.
Loaded with assorted veggies
Hours of Service:
Friday: 12:00AM - 01:00AM, 10:00AM - 01:00AM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 12:00AM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.