House-made challah bread, sugar, blackberries, blueberries, powdered sugar, caramel whipped cream, and blueberry sauce.
Bibb lettuce, goat cheese, carrot, tomatoes, orange vinaigrette, pecans, and sunflower seeds.
Local greens, arugula, strawberries, goat cheese, balsamine vinaigrette, and ga pecans.
Cream cheese, lemon, dill, and crusty bread.
Thai chili Cherokee blue grits, east coast shrimp, heirloom grape tomatoes, lardons, andouille, and white wine chicken butter sauce.
Sourdough, trail ridge plain jane goat cheese, swiss, Tillamook cheddar, and creamy tomato soup.
Braised pork, pimento cheese, H.M.BBQ sauce. Bacon crumbles, poached eggs, and hollandaise.
Maine lobster, brown butter, poached eggs, and hollandaise.
Wilted greens, shakshuka, poached eggs, and hollandaise.
Southern river prime beef, yellow grits, rosita's red-eye gravy, scrambled eggs, and toast.
Roasted root vegetables, greens, pan-roasted grape tomatoes, Rebecca's mushrooms, and sunflower seeds.
Hand-cut fat fries, pulled pork, rosita's red-eye gravy, Georgia cheese curds, bacon, and green onions.
Mustard seared house-ground patty, arugula, bacon grilled onions, tomato, sliced brisket, and jalapeno aioli quickly.
Hours of Service:
Friday: 04:30PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 04:30PM - 08:00PM
Saturday: 04:30PM - 08:00PM
Thursday: 04:30PM - 08:00PM
Wednesday: 04:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.