Loaf of bread that is seasoned with spices and garlic, then toasted.
Loaf of bread that is seasoned with spices and garlic, then toasted.
Seasoned toasted bread topped with diced and marinated tomatoes.
Mushroom caps with a vegetable stuffing baked in a Marsala sauce.
Battered and fried zucchini sticks served with marinara sauce.
Battered and fried mozzarella sticks served with tomato sauce.
Battered and fried chicken tenders, served with honey dijon.
Sliced plum tomatoes topped with bocconcini mozzarella, garnished with roasted red peppers, pepperoncini, olives, basil, olive oil and spices.
Baked portabello mushroom topped with roasted red peppers and fresh mozzarella cheese.
Whole clams with a seasoned breadcrumb stuffing baked in a lemon wine sauce. Served with lemon wedges.
Prince Edward Island mussels prepared in marinara sauce.
Fried calamari rings served with lemon wedges and marinara sauce.
Clams oreganato, eggplant rollatine, stuffed pepper, stuffed mushrooms, fried zucchini sticks and fried mozzarella sticks.
Salad base with prosciutto, salami, provolone cheese, stuffed olives, roasted red peppers, tomatoes and anchovies.
6 pieces. Dough balls tossed in garlic and spices.
6 pieces. Dough balls tossed in garlic and spices, topped with mozzarella cheese.
Fried potatoes.
Fried potatoes topped with mozzarella cheese.
Balls of seasoned meat.
Seasoned ground meat that has been wrapped in a casing.
Tomato sauce.
Side of Ranch dressing for dipping!
Vegetable soup.
Cheese tortellini in a vegetable broth.
Escarole and beans in a vegetable broth.
Spinach and egg drop soup.
Pasta and beans in a seasoned tomato broth.
Romaine and croutons tossed in a creamy Caesar dressing.
Lettuce, tomatoes, onions, peppers, olives and carrots.
Garden salad with mozzarella or provolone.
Garden salad with ham, salami and provolone.
Grilled chicken, tomatoes, onions, olives, carrots, peppers, roasted red peppers, crumbled Gorgonzola and mixed greens diced, tossed with balsamic dressing and with shaved provolone.
Mozzarella, provolone and crumbled Gorgonzola over a garden salad with house dressing on the side.
Mixed greens, artichoke hearts, provolone, roasted red peppers and balsamic vinaigrette on the side.
Grilled portabello mushrooms, fresh mozzarella and sun-dried tomatoes over mixed greens with balsamic vinaigrette on the side.
Garden salad topped with chunky tuna.
Grilled chicken, diced tomatoes, grilled eggplant, red onions and Gorgonzola over mixed greens with balsamic vinaigrette on the side.
Add toppings for an additional charge.
Zucchini, fresh plum tomatoes, mozzarella and basil.
Diced chicken breast sauteed in BBQ sauce, topped with mozzarella.
Sauteed broccoli and mozzarella, no sauce.
Diced chicken breast prepared in a spicy wing sauce and mozzarella.
Baked with prosciutto and fresh mozzarella, then topped with balsamic baby greens salad.
Diced chicken cutlets, sauteed onions, diced tomatoes, hot cherry peppers, marinara sauce and mozzarella.
Diced grilled chicken, ranch dressing, bacon and mozzarella.
Diced chicken breast sauteed with mushrooms in a Marsala sauce and mozzarella.
Diced chicken cutlets, marinara sauce and mozzarella.
Diced chicken cutlets, diced tomatoes, roasted red peppers, marinara sauce, and mozzarella.
Fresh chopped clams, red or white sauce and mozzarella.
Sausage, pepperoni, peppers, mushrooms, onions, mozzarella nad pizza sauce.
Garlic, anchovies, hot cherry peppers and pizza sauce.
Large. Thin crust pan-baked pizza with San Marzano style tomatoes, garlic, fresh mozzarella and basil.
Artichoke hearts, sun-dried tomatoes, roasted red peppers, mushrooms and mozzarella, no sauce.
Ricotta and mozzarella cheeses with spices.
Grilled eggplant, zucchini, roasted red peppers, mozzarella, and sauce.
2 layers of dough stuffed with choice of 5 traditional toppings.
Sauteed spinach and mozzarella, no sauce.
San Marzano-style tomatoes, garlic, basil, and mozzarella, no sauce.
Mushrooms, peppers, onions, eggplant and broccoli over our traditional pizza.
Broccoli rabe sauteed with garlic and oil, sun-dried tomatoes and mozzarella.
Eggplant, ricotta, mozzarella and marinara sauce.
Diced fresh mozzarella, pizza sauce and basil.
Sausage, meatballs, meat sauce, ricotta cheese, mozzarella and marinara sauce.
Gorgonzola, Kalamata olives, caramelized onions, roasted red peppers and mozzarella, no sauce.
Grilled chicken, portobello mushrooms, pizza sauce and mozzarella.
Penne sauteed with vodka sauce, topped with mozzarella.
Assorted fresh vegetables, ricotta and mozzarella cheeses.
Ham, pepperoni, meatballs and sausage over traditional pizza.
Our salad ingredients are layered over baked pizza dough with sauce.
Shrimp, broccoli, sun-dried tomatoes, garlic and mozzarella, no sauce.
Filled with ricotta cheese, mozzarella cheese and spices.
Sauteed spinach and mozzarella cheese.
Battered and fried eggplant and mozzarella cheese.
Sliced pepperoni and mozzarella cheese.
Crumbled sausage, peppers, onions and mozzarella cheese.
Sauteed broccoli and mozzarella cheese.
Diced chicken cutlets, marinara sauce and mozzarella cheese.
Diced chicken tossed in Buffalo sauce and mozzarella cheese.
Diced chicken sauteed with mushrooms in a Marsala sauce with mozzarella cheese.
Eggplant, pepperoni, provolone cheese and mozzarella cheese.
Mushrooms in a Marsala sauce.
Prosciutto, grilled eggplant, mozzarella and Marsala sauce.
Marinara, fra diavolo, or in bianco.
Choice of chicken, veal, or shrimp breaded with marinara sauce and mozzarella.
Choice of chicken or shrimp egg-battered in a lemon wine sauce.
Marinara, fra diavolo, or fried.
Marinara, fra diavolo, or in bianco.
Shrimp, clams, mussels and calamari prepared in a marinara sauce over linguini.
Made or covered with Parmesan cheese.
Baked with cheese.
Grilled chicken Caesar salad.
Battered eggplant, roasted red peppers, fresh mozzarella and balsamic dressing.
Grilled chicken, broccoli rabe, fresh mozzarella and Italian dressing.
Sliced turkey, bruschetta, fresh mozzarella and artichoke spread.
Chicken cutlet and penne vodka.
Buffalo chicken, crumbled Gorgonzola, crispy onions and ranch dressing.
Frittata of eggs and peppers.
Sweet Italian sausage and bell peppers sauteed in a marinara sauce.
Egg battered and fried eggplant, tomato sauce, melted mozzarella cheese.
Sliced turkey, lettuce, tomatoes (pictured with American cheese and onions).
Tuna salad with lettuce, tomatoes and mayo.
Fried chicken cutlet, tomato sauce, melted mozzarella cheese.
Ham, salami, provolone, lettuce, tomatoes, Italian dressing.
Prosciutto, fresh mozzarella, roasted red peppers, baby greens, balsamic dressing.
Frittata of eggs and sweet Italian sausage.
Frittata of eggs and potatoes.
Sweet Italian sausage and marinara sauce.
Homemade meatballs and tomato sauce.
Fried chicken cutlet, lettuce, tomatoes, mayo, Italian dressing.
Grilled chicken, lettuce, tomatoes, Italian dressing.
Fried veal cutlet, tomato sauce, melted mozzarella cheese.
Pasta with tomato sauce.
Pasta with meat sauce.
Pasta with balls of seasoned meat.
Pasta with seasoned ground meat that has been wrapped in a casing.
Angel hair pasta topped with diced tomatoes, fresh mozzarella, basil, garlic and oil.
Egg noodle pasta prepared in a traditional Alfredo sauce.
Egg noodle pasta baked with peas in a creamy meat sauce, topped with melted mozzarella.
Potato dumplings with a hearty meat sauce.
Our traditional homemade meat and cheese lasagna.
Linguine in a red or white clam sauce.
Egg pasta with cheese filling, topped with melted mozzarella.
Penne with spinach, mushrooms and chicken in a cream sauce.
Penne in a creamy pink sauce.
Penne with chicken, mushrooms and black olives in a tomato pesto sauce.
Penne baked with ricotta, marinara sauce and mozzarella.
Jumbo cheese filled ravioli in marinara sauce.
Jumbo cheese filled ravioli topped with spinach and mozzarella in a cream sauce.
Rigatoni with shrimp, zucchini and onions in a creamy pink vodka sauce.
Rigatoni with escarole, white beans and fresh tomatoes in a garlic and oil sauce.
Spaghetti with chicken, sausage, roasted red peppers and mushrooms in a herbal garlic sauce.
Cheese tortellini sauteed with peas, ham and mushrooms in a cream sauce.
Angel hair pasta with artichoke hearts, broccoli, onions, mushrooms, tomatoes, zucchini and sun-dried tomatoes.
Angel hair pasta with shrimp and chicken in a scampi sauce.
Egg noodle pasta with chicken, peppers, mushrooms and onions in a marinara sauce.
Linguine with chicken, sun-dried tomatoes and broccoli in a garlic and oil sauce.
Linguine with shrimp, mixed greens, fresh tomatoes and carrots in a garlic and oil sauce.
Linguine with shrimp, olives, capers and onions in a seasoned marinara sauce.
Penne sauteed with hot cherry peppers, garlic and anchovies.
Penne sauteed with zucchini, diced tomatoes, onions and fresh basil.
Cheese-filled tortellini in a hearty meat sauce.
Espresso dipped lady fingers topped with marscapone cream and cocoa.
New York style cheesecake.
Large cannoli shell filled with traditional cannoli cream and chocolate chips. Filled to order.
3 colorful sponge cake layers filled with sweet raspberry jam and almond marzipan. Topped with chocolate icing, chocolate sprinkles and Italian-colored blossom curls.
Hours of Service:
Friday: 09:15AM - 05:00PM
Monday: Closed
Sunday: 10:15AM - 08:15PM
Tuesday: 09:15AM - 08:30PM
Saturday: 09:15AM - 09:00PM
Thursday: 09:15AM - 08:30PM
Wednesday: 09:15AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.