Szechuan Spicy Dry Pot

Include 2 Meats and Mix Veggies 锅底可自选两荤+多种素菜固定搭配 Spicy Level ( Medium / Hot) （辣度：中辣/特辣） Add-on Meat or Vegetable:

Sesame Chicken (芝麻鸡)

Not spicy with rice.

Authentic Kung Pao Chicken (正宗宫爆鸡丁)

Authentic Mapo Tofu (麻婆豆腐)

Broccoli Beef (西兰花牛肉)

Chinese Vegetable (时蔬炒肉)

General Tso's Chicken (左宗棠鸡)

Sweet and spicy with rice.

Hot and Spicy Chicken (美式辣鸡)

Mongolian Beef (蒙古牛)

Chicken with Garlic Sauce (鱼香鸡肉)

General Tso's Tofu (左宗棠豆腐)

Orange Chicken (陈皮鸡)

Sour and spicy with rice.

Matcha Mini Cream Puff (5 pcs) (抹茶迷你泡芙)

Strawberry Mini Cream Puff (5 pcs) (草莓迷你泡芙)

Strawberry Cake (草莓蛋糕)

Brown Egg (卤蛋)

Fried Egg (煎蛋)

White Rice (米饭)

Coca Cola (可乐)

Iced Black Tea (冰红茶)

Iced Green Tea (绿茶)

Orange Soda Drink (北冰洋)

Plum Juice (酸梅汤)

Sprite (雪碧)

Pork Potstickers(Fried or Steamed, 10pc) (饺子)

Crab Rangoon(4pc/8pc) (蟹角)

Egg Roll (2 pc) (蔬菜春卷)

8 hour-Braised Beef Tendon (五香酱牛腱)

Takoyaki (日式章鱼小丸子)

Healthy Black Fungus Salad (凉拌黑木耳)

Green Onions w. Tofu Salad (小葱拌豆腐)

Smashed Cucumber Salad (爽口拍黄瓜)

Secret Receipe Wings (秘制炸鸡翅)

Beef Tendon in Chili Oil (夫妻肺片)

Beef Tripe in Chili Oil (麻辣牛肚)

Steamed Cold Noodles (秘制凉皮)

Signature Egg Fried Rice (招牌蛋炒饭)

All Kind of Fried Rice (各式炒饭)

House Special Fried Rice (本楼炒饭)

Veggie Fried Rice (素炒饭)

Salted Egg York Fried Rice with Crawfish(金沙小龙虾炒饭)

Mushroom (蘑菇)

Fried Tofu (炸豆腐)

Fish Tofu (鱼豆腐)

Sausage (烤香肠)

Pork Ribs (秘制小排)

Chicken Hart (鸡心)

Pork Intestine (肥肠)

Beef Ball (牛肉丸)

Lamb (羊肉)

Beef (牛肉)

Chicken Gizzard (鸡胗)

Fish Ball (鱼丸)

Small Buns (小馒头)

Wings (烤翅)

Eggplant (烤茄子)

Authentic Kung Pao Chicken (正宗宫爆鸡丁)

Japanese Eel Rice Bowl (蒲烧鳗鱼饭)

Signature Braised Chicken (招牌黄焖鸡盖饭)

Burdock Beef Stew (罐焖牛腩饭)

Eggplant with Garlic Sauce (鱼香茄子盖饭)

Gyu-Don (日式肥牛饭)

Chicken Drumstick with Rice (秘制鸡腿饭)

Tomato and Egg (番茄炒蛋盖饭)

Pork Belly with Brown Sauce (台式卤肉饭)

Cantonese Style Fried Rice Noodles with Beef (干炒牛河)

Includes bean sprouts and green onions.

Signature Chili Oil Sliced Noodles (油泼刀削面)

Singapore Style Stir-Fried Rice Noodle (星洲米粉)

Chicken, pork and shrimp, carrots, celery, Chinese cabbage, and green onions with curry powder.

Tomato and Egg Sliced Noodles (番茄鸡蛋刀削面)

Fried Rice Noodle (米粉)

Fried Udon (炒乌冬)

Lo Mein (炒面)

Dan-dan Noodles(担担面)

Pork Wonton Soup(12pc) (鲜香菜肉馄饨)

Green Onion Pancake (2pcs) (葱油饼)

Char Siu Buns (2pc) (叉烧包)

Deep Fried Dough Sticks (现炸油条)

Steamed Clutinous Rice in Lotus Leaf 1pc(荷叶糯米饭)

Taro Paste Buns(2pc) 芋泥包（2个）