Served with carrot sticks, omega-3 ranch (vegan) or blue cheese dressing (vegan). Choose (1) wing sauce.
Scratch-made focaccia baked with mozzarella, cheddar and a garlic-herb parmesan.
Turkey meatballs, organic marinara sauce, basil & house-made focaccia.
Toasted focaccia with avocado, topped with an arugula salad of olive oil, lemon zest, tomato, almond, feta and fresh cracked pepper.
Carrot sticks, artisan cheese and house-made focaccia.
Scratch-made focaccia and vegan mozzarella.
House-seasoned meatballs, marinara, basil, and vegan flatbread.
Vegan flatbread, avocado, arugula salad, tomato, almond, watermelon radish, cracked pepper, and lemon zest.
Made with organic tomatoes cooked down & blended with oat milk, fresh herbs and spices for a smooth and delicious soup. Slice of focaccia.
Hearty and healthy house-made, organic italian white bean & kale soup, with tomatoes, vegetable broth & herb seasoning. Slice of flatbread.
House-Made Daily. Served with olive oil and balsamic vinegar or organic butter. Try our house-infused chile oil to spice up your bread.
Zucchini, yellow squash, shredded carrots, and roasted sweet potatoes sautéed with mushrooms, quinoa, red cabbage, and yellow Thai coconut curry, topped with fresh cilantro and watermelon radish.
Served hot. Spicy level 2. Broccoli, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce and chile flakes, topped with sriracha slaw and fresh cilantro.
Served hot. Sauteed kale tossed with broccoli, creamy pesto, diced tomatoes and quinoa. Topped with pumpkin seeds & creamy French feta.
Served hot. Zucchini, yellow squash, shredded carrots, roasted sweet potatoes, sautéed mushrooms, quinoa, purple cabbage, yellow Thai coconut curry, fresh cilantro, and watermelon radish.
Served hot. Broccoli, sautéed kale, pesto, quinoa, tomatoes, and pumpkin seeds.
Served hot. Broccoli, carrots, purple cabbage, peas, spicy Thai peanut sauce, coconut milk, chili flakes, sriracha slaw, and fresh cilantro.
Organic house-made.
17.5 Oz.
500 ml.
500 ml.
500 ml. Non-alcoholic.
Organic iced, flavored iced.
Fresh, vine-ripened tomatoes, garlic, basil, olive oil, mozzarella.
Butter garlic sauce , mozzarella , corn , red onions , herbed Parmesan , cilantro , spicy chipotle drizzle
A delicious blend of olive oil & fresh garlic, mozzarella, chopped salami and fig jam, topped with arugula and drizzled with Mike’s Hot Honey
Italian sausage, salami, pepperoni and smoked cherry-wood ham with red sauce and shredded mozzarella.
Traditional BBQ sauce, grilled chicken, cheddar and mozzarella, topped with chopped green onions & fresh cilantro. Try this with our chipotle BBQ sauce for a spicy kick!
Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.
Chopped artichoke, feta, kalamata olives, olive oil, tomato, garlic, basil, mozzarella.
Marinated and grilled chicken, cherry-wood smoked bacon, dried cranberries, olive oil and fresh garlic and mozzarella, topped with fresh, chopped thyme and basil.
Tasty combination of olive oil and fresh garlic, tomatoes, mushrooms, kalamata olives, basil, goat cheese and shredded mozzarella.
Roasted garlic & spinach over a butter garlic sauce, baked under mozzarella with house-herbed mushrooms, drizzled with kale pesto and diced tomatoes
Olive oil & garlic or red sauce, vegan mozzarella, Roma tomatoes, and fresh basil.
Vegan butter garlic sauce, vegan mozzarella, corn, red onions, cilantro, and spicy chipotle drizzle.
Traditional bbq or bbq chipotle, vegan chicken, vegan mozzarella cheese, green onion, cilantro, and bbq drizzle.
Vegan butter garlic sauce, roasted garlic, spinach, vegan mozzarella, herbed mushrooms, tomatoes, and kale pesto.
Olive oil, garlic, vegan mozzarella, tomatoes, kalamata olives, chopped artichoke, and fresh basil.
Local organic kale, purple cabbage and shredded carrots with pumpkin seeds, dried cranberries and parmesan, tossed in olive oil, garlic and fresh lemon juice.
Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa and roasted sunflower seeds. Served with a side of creamy Italian dressing. (no substitutions).
Blend of organic spinach and mixed greens, raspberry, feta, sweet walnuts, raspberry vinaigrette dressing.
Organic mixed greens, gorgonzola, roasted, candied walnuts, organic apples, raspberry vinaigrette dressing.
Fresh chopped, organic romaine, pepperoni, salami, smoked cherrywood ham, black olives, pepperoncini, tomato, mozzarella, croutons, classic Italian dressing.
Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, watermelon radish, candied walnuts and sliced avocado with a vegan avocado “honey” mustard dressing on the side
Choose from Caesar (not vegan) with Caesar dressing, romaine, croutons and Parmesan OR Organic Mixed Greens (vegan) with spring mix, balsamic vinaigrette, carrots, cucumber, red onions and tomatoes.
Mixed greens, sweet potatoes, quinoa, apples, candied walnuts, avocado, radish, and avocado agave mustard dressing.
Kale, heirloom carrots, purple cabbage, cranberries, roasted pumpkin seeds, and lemon garlic dressing.
Spinach, avocado, corn, black olives, tomatoes, quinoa, sunflower seeds, and vegan ranch dressing. Please note that no modifications can be accommodated.
Mixed greens, candied walnuts, apples, raspberry vinaigrette.
Classic gluten-free breaded, tender baked chicken breast with mozzarella and marinara, served over fresh linguine pasta.
Sustainable, baked salmon served over brown rice noodles tossed in a caper-picatta sauce and broccolini.
Tender baked chicken breast enhanced with fresh thyme & rosemary, a lemon-butter sauce and chopped tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic.
Oven-baked chicken breast served over fresh linguine noodles with a lemon-butter caper sauce Served with broccolini.
Fresh lasagna noodles layered with mozzarella, ricotta, our parmesan herb blend, marinara & our house-made, savory turkey bolognese.
Vegan chicken, marinara, vegan mozzarella, brown rice penne, and mixed veggies.
Vegan chicken, brown rice penne, lemon-butter (vegan) caper sauce, and broccolini.
Vegan chicken, lemon-butter (vegan) balsamic reduction, rosemary, thyme, tomatoes, lemon, olive oil, garlic dressed arugula, and mixed veggies.
Marinated and grilled chicken complimented with spinach, creamy Alfredo and mozzarella, tossed with hearty fusilli noodles.
Savory turkey bolognese & house-made turkey meatballs.
Spicy level 2. Fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk and topped with fresh cilantro.
Spicy level 3. Brown rice penne sauteed with grilled chicken, roasted red peppers, chili flakes, fresh green onion and a spicy chipotle alfredo.
Our house-made creamy mac & cheese fusilli under a sprinkle of herbed Parmesan.
Bold, organic pesto sauce sautéed with a five-cheese ravioli and topped with creamy goat cheese, vine-ripened tomatoes and roasted macadamia nuts.
Pesto sauce & penne tossed with fresh garlic, spinach, Beyond Meat sausage and our herby house mushrooms. Topped with diced tomatoes & fresh basil.
Brown rice penne, lemon-butter (vegan) caper sauce, and vegan chicken shred.
Brown rice penne, marinara, and house-seasoned vegan meatballs.
Brown rice penne, vegan chicken, roasted red bell peppers, chili flakes, chipotle marinara, and green onion.
Brown rice penne, vegan chicken, heirloom carrots, peas, broccoli, spicy Thai peanut sauce, coconut milk, toasted almonds, and fresh cilantro.
Brown rice penne, pesto sauce, fresh garlic, spinach, beyond sausage, herbed mushrooms, fresh basil, and diced tomatoes.
Serves 1-2.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 07:30PM
Sunday: 11:00AM - 07:30PM
Tuesday: 11:00AM - 07:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.