Grill cap bones for 3 hours first, then boiled and simmer for another 12 hours to bring out the essence. All ingredients including grilled onion, fried ginger, fried garlic, and secret species will be adding in different schedule to ensure the flavors maintain and infused through long hours. 6 oz. beef shank, 1 oz. Pak Choy, 10oz. handmade noodle, 16 oz. Braised beef broth, green onion, cilantro.
Cap bones and half-cut bone marrows boiled in high heat for 12 hours to bring out the creamy color of the soup. The minimum use of the species brings the subtle taste but enhance the richness of the beefy flavor. 6 oz. beef shank, 1 oz. Pak Choy, 10oz. handmade noodle, 16 oz. marrowbone broth, green onion.
Grill cap bones for 3 hours first, then boiled and simmer for another 12 hours to bring out the essence. All ingredients including grilled onion, fried ginger, fried garlic, and secret species will be adding in different schedule to ensure the flavors maintain and infused through long hours. 6 oz. beef shank, 1 oz. Pak Choy, 10oz. handmade noodle, 16 oz. sichuan beef broth, green onion, cilantro.
2.5 oz. sliced shank, 9 oz. handmade noodle, 1 pc. poached egg, 1 oz. butter garlic, 1 0z. house soy sauce, green onion, Shamakhi powder.
2.5 oz. sliced shank, 9 oz. handmade noodle, 1 pc. poached egg, 1 oz. butter Shamakhi, 1 0z. house soy sauce, green onion, Shamakhi powder.
4 oz. braised meat sauce, 9 oz. handmade noodle, 1 oz. cucumber, 1 pc. poached egg, Shamakhi powder.
2 oz. pork cheeks, 9 oz. handmade noodle, 1 pc. poached egg, 0.5 oz. shallot oil, 1 oz. house soy sauce, green onion, Shamakhi powder.
4 oz. hand cut pork belly(braised), 1 pc. braised egg, 2 oz. kimchi, and pickle, 9 oz. rice.
5 oz. pork belly(braised), 1 pc. braised egg, 2 oz. kimchi, and pickle, 9 oz. rice.
4 pcs. pork hock, 1 pc. braised egg, 2 oz. kimchi, and pickle, 9 oz. rice, loba sauce.
9 oz. popcorn chicken, 1 pc. braised egg, 2 oz. kimchi, and pickle, 9 oz. rice, loba sauce.
6 oz. fried porkchop, daily vegetable, 1 pc. braised egg, 2 oz. kimchi, and pickle, 9 oz. rice, loba sauce.
shredded chicken, braised egg, golden kimchi, house made ginger-scallion sauce
5 oz. boneless short rib(braised), 2 oz. carrots and daikon, 1 pc. poached egg, 10 oz. rice, Pak choy, cilantro.
shredded chicken, braised egg, golden kimchi, house made shallot sauce
Chicken or pork rib, 18 oz. selected herbal soup, boiled vegetable
Pork stomach. 2 oz. pork stomach, 2 oz. four essences, 12oz. chicken broth.
Bone marrow.
10 pieces. House made chili oil, house soy sauce, Pak choy, green onion, cilantro.
House soy sauce, shallot oil.
4 oz.
4 oz.
4 oz.
Eggs braised overnight with house Soy sauce
4 oz.
4 oz.
4 oz.
6 oz.
House selected combo ( 4 items)(excluding beef items)
marinated chicken diced fried, top with special spices powder
fresh squeezed orange juice blended with house Jasmine green tea
fresh squeezed grapefruit juice blended with house Jasmine green tea
Hours of Service:
Friday: 11:00AM - 12:00AM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 12:00AM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.