We're not sure if the chicken is actually from the southwest, but man is it juicy. Add lettuce, jalapeno, red & green peppers, pepper jack cheese and our spicy mayo wrapped in a tomato tortilla ,yum.
Wrap up the 9th inning with this great wrap, plump, grilled chicken breast, romaine lettuce with grated Parmesan, mozzarella bolls and our house Asiago Caesar dressing, wrapped in a soft spinach tortilla.
Back by popular demand. Slow cooked chuck roast served on thick, toasted sourdough with fried onions, red & green peppers & mozzarella it's like Sunday dinner on bread.
This 1/2 lb. burger is set atop thick marble rye, smothered with caramelized onions, melted Gouda and swiss cheeses, toasted to perfection.
Pitch a no-hitter with this classic. Corned beef brisket with sweet cabbage, gouda and swiss cheeses with our tangy 1000 island dressing served on artisan marble rye.
Our spin on a classic, butterfly-cut tenderloin steak served on tomato forcaccia with portabella mushrooms, red & green pepper and melted gouda.
This cajun spiced chicken with give you visions of bourbon street during mardi-gras. Served on tomato focaccia with jalapeno and pepper jack ooh dat good.
Stands for most valuable poultry. This plump grilled chicken breast is served on a fresh pretzel roll - top it with bacon, provolone, a couple onion rings and lettuce it in our bourbon suce a star is born.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 09:30AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 09:30AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.