Deep-fried crisp pastries stuffed with mildly spiced potatoes and peas.
Fresh onion fritters.
Cut fingers of chili peppers dipped in batter and deep-fried.
Lightly spiced cheese cube fritters.
Vegetables with spices, bread crumbed & deep fried
True Southern India delight, paneer cooked with fried curry leaves, yogurt, and spices.
True Southern India delight, chicken cooked with fried curry leaves, yogurt, and spices.
Chicken marinated in yogurt, mild spices, and herbs.
Cheese marinated in yogurt mild spices and herbs.
Boneless marinated chicken spices.
Chicken breast marinated in yogurt cream, cashews, and green cardamom. cooked in tandoori.
Ground LAMB seasoned with onions, herbs, and cooked in a clay oven.
Traditional South Indian hot and spicy soup.
Smooth soup with pureed tomatoes and seasoning.
Traditional Indian-style white bread with butter
Naan stuffed with onions.
Naan stuffed with garlic.
Naan stuffed with dried fruits and nuts.
Naan stuffed with green chilies.
Naan filled with broiled chicken pieces.
Salmon fish cooked in a mildly spiced gravy.
Shrimp cooked in a mildly spiced gravy.
Salmon fish and hot potatoes in a spicy gravy.
Shrimp and potatoes cooked in spicy gravy.
Salmon fish delicately cooked in a gravy of tomatoes, cream, onion, and spices.
Marinated floured cauliflower deep fried and cooked with ginger, garlic, onion, and soya sauce.
Made with chilies and onions with spicy sauce.
Marinated chicken deep fried and cooked with ginger, garlic, onion, and soya sauce.
Chicken cooked with garlic, ginger, and tomatoes in a karahi, special pan.
Northern Indian style scrambled eggs with chopped onions, green peas, and green bell peppers.
Eggs cooked in special royal curry.
Boneless chicken cooked in curry sauce.
Chicken and potatoes cooked in a tangy hot sauce.
Boneless tandoori chicken delicately cooked in a gravy of tomatoes, cream, onion, and spices.
Chicken pieces cooked with lightly spiced spinach, mustard leaves, and mildly spiced.
A popular dish from Chettinad region made out of toasted exotic spices and peppers.
Boneless chicken cooked with mildly spiced vegetables.
Marinated Chicken baked in clay oven and cocked with lightly spiced spinach, mustard leaves and mildly spiced gravy.
Delectable Chicken cooked in mild cream sauce and cashews.
Tandoori Chicken prepared in a sauce of tomatoes and cream with a dish of butter.
Exotic combination of Chicken and Fenugreek leaves gently cooked with spices.
Boneless Chicken cooked with Fenugreek leaves, onions and spices.
Boneless Chicken cooked in curry sauce of onions, tomatoes, Ginger, garlic with coconut milk.
Chicken smoothered with tomatoes, onions, peppers and spices.
Potatoes and cauliflower cooked with spices.
Mushrooms gently cooked with green peas and spices with light creamy sauce.
Chickpeas simmered in a mildly spiced tomato stew with onions, ginger, and garlic.
Mildly spiced ye and jaw lentil curry.
Vegetable pakoras cooked in a mixture of gram flour, yogurt and spices.
A famous Northern Indian delight, grated cheese cooked with onions, green peas, and green bell peppers.
Potatoes gently cooked with tender green peas and spices.
Spinach and mustard leave cooked in mildly spiced gravy with choice of paneer (cheese), aloo (potatoes), chana (chickpeas), or mushrooms.
A gentle blend of mixed vegetables, cashews, and light cream.
Mixed lentils prepared with butter, cream, and spices.
Assorted vegetables cooked with herbs, and spices.
Fresh vegetables cooked with onions, bell pepper, and tomato sauce.
Mixed vegetables cooked with roasted and crushed whole spices.
Fenugreek leaves gently cooked with green peas and spices.
Mixed vegetable balls fries and cooked in mildly spiced gravy with creamy sauce and cashews.
Okra fried and cooked with onions, tomatoes, and spices.
Baked eggplant cooked with tomatoes, onions, and spices.
Fenugreek leaves gently cooked with cottage cheese and spices.
Cheese cubes cooked in a sauce of tomatoes, cream, onions, and spices.
Cheese cubes cooked with butter, tomato sauce, light cream, and spices.
Cheese cubes cooked with butter, tomato sauce, light cream, and spices.
Cheese cubes cooked with onions, bell pepper, roasted and crushed whole spices.
Basmati White Rice
Lamb simmered in a thick curry sauce.
Goat simmered in a thick curry sauce.
Lamb smothered with tomatoes, onions, peppers, and spices.
Goat smothered with tomatoes, onions, peppers, and spices.
Lamb blended with cream, cashews, and raisins.
Goat blended with cream, cashews, and raisins.
Lamb cooked with spinach and light cream.
Goat cooked with spinach and light cream.
Lamb cooked with yogurt, herbs, and spices.
Goat cooked with yogurt, herbs, and spices.
Lamb cooked with yogurt, herbs, and spices.
Goat cooked with yogurt, herbs, and spices.
A dish from Chettinad region made out of exotic toasted spices and peppers.
A dish from Chettinad region made out of exotic toasted spices and peppers.
Lamb cooked with fresh tomatoes, onions, bell peppers, and a special Kadai masala.
Goat cooked with fresh tomatoes, onions, bell peppers, and a special Kadai masala.
Cultured yogurt with carrots and cucumbers.
Achar. Hot and spicy Indian pickles.
Rice pudding garnished with raisins and nuts.
Soft velvety cheese patties soaked in milky cardamom with rose water syrup and nuts.
A succulent treat from North India made from a special dough, fried, and served in a sugared syrup.
Warmed carrot pudding with nuts.
Sweet Iced Tea or Unsweetened Ice Tea.
Coke or Diet Coke or Sprite.
Hot tea with milk.
Refreshing Yogurt shake with Mango pulp.
Hours of Service:
Friday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Monday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Sunday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Tuesday: Closed
Saturday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Thursday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Wednesday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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