Chicken breast, garden vegetables, pearl onions, creamy herb sauce, signature all-butter crust. *no modifications*
Portabella mushroom roasted halved Brussels sprouts, garden vegetables, pearl onions, creamy herb sauce. Vegetarian. *no modifications*
Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, and jack cheese. Peppers are all de-veined and de-seeded, providing mild (2/10) heat. *no modifications*
Our pie-take on Mexican tamales made with slow braised pork shoulder, three dry red chile blend (Japones, Nuevo Mexico California), red potatoes, Spanish olives.
Slow-braised beef, barley, mushrooms, carrots, dark ale gravy, signature all-butter crust. *no modifications*
Iconic grab-and-go pastry from Down Under, featuring vegemite and Worcestershire sautéed with minced beef, tomato, and onion. Have it with ketchup to really do it the Aussie way. *no modifications*
Roasted cauliflower, sweet potato, mushroom, yellow squash, red onion, carrot, coconut milk. Vegan. *no modifications*
Minced pork, bacon, celery, onion, garlic, signature all-butter laminated pastry, white sesame seeds. *no modifications*
Kale, tahini, thin lemon slices, pumpkin seeds, quinoa. *no modifications*
Kale, tahini, paper thin lemon slices, pumpkin seeds and quinoa. Vegan. *no modifications*
Half portions of each mashed potatoes & gravy and creamed corn packaged in the same container. *no modifications*
Minced pork, bacon, celery, onion, garlic, signature all-butter laminated pastry, white sesame seeds. *no modifications*
Applewood smoked bacon, two cracked farm eggs (firm), cheddar & jack cheese, topped with spiced hash browns, served with a side of maple sauce *Served until 1pm or sold out
Roasted oyster mushrooms, citrus leeks, sundried tomato, farm eggs, crème fraiche, signature all-butter crust. One slice. *no modifications*
Smoked ham, bacon, chives, jack & cheddar, farm eggs, crème fraiche, signature all-butter crust with everything seasoning. One slice.
Lemond curd, mixed berry (strawberry, blueberry, blackberry, raspberry) compote, vanilla citrus glaze, signature all-butter crust.
Grapefruit, cranberry juice, creme fraiche, vanilla bean, mascarpone, maple, sea salt. One slice.
A smooth and creamy light textured pie with the tangy flavors of fresh key limes, topped with a cloud of whip and key lime zest. One slice.
Fresh pears, huckleberries, house chai spice blend, old fashioned oat crumble. Vegan. One slice.
Fresh diced Fuji, Red Delicious, and Granny Smith apples, dressed up with and a hint of orange zest and spices, glistening through the cracks of an old-fashioned oat crumble. One slice.
A cuban classic, this pie has the perfect balance of guava and cream cheese inside our signature all butter crust.
Chocolate chips, maldon salt, toasted walnuts, and brown butter.
Roasted cauliflower, sweet potato, mushroom, yellow squash, red onion, carrot, red-skin potatoes, coconut milk. *baking instructions included on packaging label*
Slow-braised beef, barley, mushrooms, carrots, dark ale gravy, signature all-butter crust. *baking instructions included on packaging label*
Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, and jack cheese. Peppers are all de-veined and de-seeded, providing mild (2/10) heat. *baking instruction included on packaging label*
Iconic grab-and-go pastry from Down Under, featuring vegemite and Worcestershire sautéed with quality ground beef, tomato, and onion. Have it with ketchup to really do it the Aussie way. *baking instructions included on packaging label*
Hours of Service:
Friday: 07:00AM - 10:00PM
Monday: 07:00AM - 09:00PM
Sunday: 07:00AM - 09:00PM
Tuesday: 07:00AM - 09:00PM
Saturday: 07:00AM - 10:00PM
Thursday: 07:00AM - 09:00PM
Wednesday: 07:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.