If you want to know how fresh our ice cream is give our madagascar vanilla a try. We use both vanilla beans and vanilla extract grown in the madagascar region. We don’t mess around with this robust and full-bodied flavor with notes that include bourbon, cigar box and caramel.
We use Askinosie chocolate from Springfield, MO. It’s chocolate ice cream the best way we know how to make it. If you are a chocolate fanatic, we made this one for you.
A top selling flavor and quite a standout. Coconut ice cream is the base using pureed coconut. We then fold in our homemade chocolate chips along with roasted and salted almonds. You can’t go wrong, it’s the owners favorite flavor at the shop.
Homemade chocolate chips meets powerful Seely Family Farm spearmint and peppermint. A great combination of farmer direct mint.
Our fresh banana ice cream is a secret gem here, we have a cult following behind this flavor. Equal exchange fresh fair trade organic bananas, cream, milk, cane sugar and organic egg yolks are all you need.
Strawberries are fresh in June, july here in minnesota and we take full advantage of that. We freeze enough berries to last the entire year.
California lemons infused with California olive oil. It’s our best selling ice cream.
We use the all natural and organic version of Oreos here – Newman O’s. First we soak the cookies overnight in milk to get a cookie milk then churn it. What’s next? Adding even more cookies! Creamy, bold, and like all of our flavors, this is the best we know to make it.
Using King’s cupboard’s simple, all-natural caramel sauce makes this flavor a go-to for many fans. Jacobsen salt co. in netarts bay provides us the sea salt harvested from Oregon’s cold coastal waters. Food and wine magazine awarded us top 20 ice cream shop in America and this flavor was highlighted, yea - it’s that good.
Sweet tart local honeyberries from Dawson, Minn are blended with raspberries and swirled in a vanilla base. We make the crisp here using organic oats, butter, whole wheat heirloom pastry flour, and muscovado sugar and Hope Creamery butter.
We steep dried lavender for 2 days in milk and cream, strain this and churn into a beautiful floral ice cream.
If you are a malt fan this is your jam! Malt powder combined with Autumnwood Farm dairy is heaven. All natural malted milk balls are folded in to boost the maltiness and give a nice chunky texture.
All the flavors that go into gingerbread but without the bread!
Our best selling winter flavor! A delicate mint and chocolate base with chunks of white chocolate, dark chocolate and organic naturally colored peppermint bark.
Using our house made lemon bars with organic lemons, Hope Creamery butter and heirloom organic flour. This is folded in buttermilk ice cream.
Hours of Service:
Friday: 11:00AM - 07:30PM
Monday: 11:00AM - 07:30PM
Sunday: 11:00AM - 07:30PM
Tuesday: 11:00AM - 07:30PM
Saturday: 11:00AM - 07:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.