Burrata over arugula, evoo, balsamic vinegar, roasted cherry tomatoes
Assortment of cheese and meat
Lb of uncooked fresh pasta
Served in a rose garlic broth
Roma tomato onions fresh basil side olive tapenade toasted ciabatta
2 meatballs
2 sausage
Side Caesar, house balsamic Vinaigrette, or vegan salad
Spinach pappardelle pasta, grilled shrimp, feta cheese, fresh tomatoes in a scampi sauce.
Fresh shellfish served over linguine in a diablo sauce.
Fresh littleneck clams sauteed with extra virgin olive oil, garlic and clam juice, white or rose.
A light spicy red sauce over linguine.
Black squid pasta with tiger shrimp in a saffron cream sauce.
Spinach pasta, sun-dried tomatoes and fresh mozzarella. Vegetarian.
Sauteed fresh vegetables with extra virgin olive oil and garlic garnished with roasted cashews. Vegetarian.
Sweet Italian sausage, red bell pepper, sweet onion, oregano, Kalamata olives in a robust tomato sauce over rigatoni.
Sauteed chicken breast topped with fried eggplant, sun-dried tomatoes, mozzarella and polenta served with fresh vegetables.
Cracked black pepper pappardelle pasta in a rose cream sauce with sun-dried tomatoes and portobello mushrooms. Vegetarian.
Double wide fettuccini in a light cream, cheese and butter sauce.
Linguine with sweet Italian sausage or meatballs in a marinara sauce.
Cheese ravioli in a marinara sauce.
Fresh pasta, 4 cheeses and sweet Italian sausage in casserole.
Breaded eggplant layered with cheeses baked in casserole. vegetarian.
Finely diced meatballs, onions and spices in a robust tomato sauce over rigatoni.
Rigatoni with 4 cheeses in a rose cream sauce baked au gratin.
Mushrooms, onions and chicken served over linguine in a thin Marsala wine sauce with a touch of cream.
Classic chicken Parmesan with a side of rigatoni pasta pomodoro.
Salmon, lobster meat over lobster ravioli lobster cream sauce mushrooms
Filet medallions cracked pepper pappardelle Madeira wine sauce mushrooms onions
Coffee-flavored Italian custard dessert. Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
Fried pastry dough filled with a sweet creamy filling.
Sweet dessert consisting of a mixture of soft, fresh cheese and a bottom layer of graham cracker crust.
Gluten free.
Lemon cream, shortbread pastry crust, topped with pine nuts slivered almonds powdered sugar
Pistachio and ricotta cream layered with sponge cake and pistachio pieces
decadent vegan brownie
Cold poached artichoke in a homemade balsamic vinaigrette served butterflied. Seasonal. Vegetarian.
Roma tomatoes, onions, fresh basil with toasted ciabatta bread and olive tapenade. Vegetarian.
Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews. Seasonal. Vegetarian.
A medley of fresh vegetables with garlic and red sauce. Vegetarian.
vegan sausage in a tomato sauce
vegan meatballs served in a tomato sauce
Mixed wild greens, brown rice, Roma tomatoes, red onion, extra virgin olive oil, balsamic vinegar and roasted cashews.
Brussels sprouts, avocado, beets and kale.
Romaine lettuce, tomato, red onion, Kalamata olives and oregano in a balsamic vinaigrette.
A light, spicy red sauce over linguini garnished with fresh basil. Spicy and vegetarian.
Red bell peppers, sweet onion, oregano, vegan sausage and Kalamata olives in a robust tomato sauce over rigatoni garnished with fresh basil.
Spinach pappardelle pasta in diablo sauce with sauteed broccoli and kale garnished with fresh basil. Spicy and vegetarian.
Spinach pasta, sundried tomatoes and roasted pistachio nuts. Vegetarian.
Sauteed fresh vegetables, extra virgin olive oil, garlic and topped with roasted cashew nuts and fresh basil.
Cracked black pepper pappardelle pasta in a rose red sauce with sun dried tomatoes and portobello mushrooms garnished with fresh basil. Vegetarian.
Linguini over a robust tomato sauce and fresh basil.
Mushrooms and onions served over linguini in a think Marsala wine sauce.
Finely diced vegan meatball onions spices tomato sauce rigatoni
Lemon "BUTTER" caper sauce mushrooms
Fresh Roma tomato and basil
decant vegan brownie
Burrata over arugula, evoo, balsamic vinegar, roasted cherry tomatoes
Hours of Service:
Friday: 11:30AM - 01:30PM, 03:30PM - 09:00PM
Monday: 03:30PM - 09:00PM
Sunday: 03:00PM - 09:00PM
Tuesday: 11:30AM - 01:30PM, 03:30PM - 09:00PM
Saturday: 03:00PM - 09:00PM
Thursday: 11:30AM - 01:30PM, 03:30PM - 09:00PM
Wednesday: 11:30AM - 01:30PM, 03:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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