A savory dip made from a blend of melted cheese, onions, tomatoes, and bell peppers served with tostadas and pico de gallo.

Chips with cheese and a variety of toppings.

Our nachos begin with crispy tostadas prepared fresh daily in our kitchen topped with refried beans and melted cheddar cheese and seasoned ground beef served with sliced jalapeños, guacamole and tomatoes.

Our nachos begin with crispy tostadas prepared fresh daily in our kitchen topped with refried beans and melted cheddar cheese and served with sliced jalapenos on the side.

Choice of seasoned ground beef, beef fajita, chicken fajita, spinach or shrimp wrapped in crisp flour tortillas filled with Monterey Jack and cheddar cheeses, green onions and tomatoes, served with guacamole, sour cream and jalapenos.

Flaming cheese with bacon and poblano chile pepper.

Flaming cheese with sautéed shrimp and ranchero sauce.

Flaming cheese with seasoned chorizo sausage.

Dip made from tomatos and onions.

Fresh, crisp Romaine lettuce with Parmesan cheese, black olives and croutons, topped with charbroiled chicken breast slices and our homemade Caesar dressing.

Iceberg lettuce, shredded cabbage and spring mix, topped with our delicious chicken fajita, tomatoes, onion, avocado, cheese, pico de gallo and croutons with choice of dressing.

Iceberg lettuce topped with our chicken fajita, Monterey Jack and cheddar cheeses, sliced mushrooms, diced avocado, bell peppers and diced tomatoes. Served in a fresh tortilla shell with choice of dressing.

Bowl of tortilla soup and small chicken Caesar salad with black olives, served with pico de gallo and fresh sliced avocado.

Bowl of tortilla soup with one chicken fajita taco, served with pico de gallo, cheese and fresh guacamole.

A cool, light combination of crisp greens, oranges and chicken salad with walnuts, surrounded with fresh sliced tomatoes, sliced boiled egg and ripe avocado slices, served on a bed of red cabbage.

Seasoned taco meat, beef fajita or chicken fajita, fresh tomatoes, lettuce, guacamole and a taco shell, served with Chile con queso in a fresh tortilla shell.

Homemade chicken tortilla soup, freshly made, topped with cheese and tostadas, served with pico de gallo. Soup made with fried corn tortilla and seasoned tomato broth.

Crispy corn tortilla topped with refried beans, cheese, lettuce, tomatoes and fresh guacamole. Served with choice of refried beans or a la charro beans and rice.

Res. Crispy corn tortilla topped with refried beans, cheese, seasoned ground beef, lettuce, tomatoes and fresh guacamole. Served with choice of refried beans or a la charro beans and rice.

Pollo. Crispy corn tortilla topped with refried beans, chicken fajita, cheese, lettuce, tomatoes and fresh guacamole. Served with choice of refried beans or a la charro beans and rice.

Soft flour tortilla topped with beef fajita cheese, lettuce, tomatoes and fresh guacamole. Served with choice of refried beans or a la charro beans and rice.

Seasoned ground beef with grilled onion, topped with choice of sauce. Enchilada plates feature 2 enchiladas prepared to order, served with choice of refried or a la charra beans, rice, guacamole and fresh flour tortillas. Choice of sauce.

Cheddar cheese enchiladas, topped with choice of sauce. Enchilada plates feature 2 enchiladas prepared to order, served with choice of refried or a la charra beans, rice, guacamole and fresh flour tortillas. Choice of sauce: chili con carne. Traditional seasoned meat sauce prepared daily from the freshest ingredients available. Mamacita’s Sauce - Prepared with fresh sautéed onions, tomato sauce and spices.

Shredded chicken with grilled onion, topped with choice of sauce. Enchilada plates feature 2 enchiladas prepared to order, served with choice of refried or a la charra beans, rice, guacamole and fresh flour tortillas. Choice of sauce.

Shrimp enchiladas topped with 2 jumbo shrimp and cilantro cream sauce, prepared with heavy cream, cilantro, cheese and spices. Enchilada plates feature 2 enchiladas prepared to order, served with choice of refried or a la charra beans, rice, guacamole and fresh flour tortillas.

Sautéed spinach enchiladas, topped with cilantro cream sauce, prepared with heavy cream, cilantro, cheese and spices. Enchilada plates feature 2 enchiladas prepared to order, served with choice of refried or a la charra beans, rice, guacamole and fresh flour tortillas.

Top-quality outside skirt steak, marinated and charbroiled. Served on a sizzling platter with grilled onion, bell pepper, pico de gallo, sour cream and cheese, as well as rice, choice of refried or a la charra beans and fresh flour tortillas.

Marinated chicken breast, charbroiled to perfection. Served on a sizzling platter with grilled onion, bell pepper, pico de gallo, sour cream and cheese, as well as rice, choice of refried or a la charra beans and fresh flour tortillas.

8 jumbo shrimp, marinated and charbroiled. Served on a sizzling platter with grilled onion, bell pepper, pico de gallo, sour cream and cheese, as well as rice, choice of refried or a la charra beans and fresh flour tortillas.

Our unique vegetarian plate featuring sautéed portabella mushrooms and tomatoes. Served on a sizzling platter with grilled onion, bell pepper, pico de gallo, sour cream and cheese, as well as rice, choice of refried or a la charra beans and fresh flour tortillas.

Choose your own combination of fajitas for 1 or for 2.

Chicken breast, battered and deep-fried, topped with Monterey Jack cheese and sauteed mushrooms. Served with lettuce, tomatoes, pickles and onions.

The plate that started it all. 1/2 fresh choice Angus ground beef, charbroiled and topped with American cheese. Served with lettuce, tomatoes, pickles and onions,

One 1/2 lb. fresh Choice Angus ground beef, charbroiled and topped with American cheese, bacon, grilled onion and fresh sliced avocado. Served with lettuce, tomatoes, pickles and onions.

1/2 lb. fresh Choice Angus ground beef, charbroiled and topped with American cheese, bacon, grilled onion and fresh sliced avocado. Served with lettuce, tomatoes, pickles and onions, with french fries.

10 oz. Choice Angus New York strip, charbroiled to perfection, served with sauteed portabella mushrooms, Caesar salad and choice of baked potato or steak fries.

12 oz. choice Angus rib-eye, charbroiled to perfection, served with sauteed portabella mushrooms, Caesar salad and choice of baked potato or steak fries.

Filet of Snapper prepared with our special combination of spices, then blackened, served with tequila lime sauce, Caesar salad and choice of baked potato or steak fries.

8 jumbo hand-battered fried shrimp, served with our tartar and cocktail sauces, Caesar salad and choice of baked potato or steak fries.

8 bacon wrapped jumbo shrimp stuffed with jalapeno and charbroiled, served with grilled onion and bell peppers, rice and your choice of refried or a la charra beans.

Blackened filet of snapper, with our special combination of spices, and skewer of shrimp fajitas, served with tequila lime sauce, Caesar salad and sauteed portabella mushrooms.

Filet of snapper, charbroiled with our special honey butter and lime juice sauce, served with Caesar salad and choice of refried or a la charra beans, rice, fresh guacamole and tortillas.

Hand battered and fried tilapia filets wrapped in flour tortillas, served with tartar sauce, 1000 Island dressing, Monterey jack cheese, lettuce, cabbage, pico de gallo, fresh avocado and lime, rice and your choice of refried or charra beans.

Seasoned ground beef and beans, wrapped in four tortillas, smothered with chili con carne and topped with melted cheese.

Sautéed beef tips smothered in our special homemade gravy. Served with choice of refried or a la charra beans, rice, guacamole and fresh flour tortillas.

Our own recipe for preparing this traditional south-of-the-border dish. Crispy pork tenderloin, tender on the inside, served with avocado, tomatoes, onion, sour cream and tomatillo sauce.

Poblano pepper stuffed with cheese and seasoned ground beef, deep fried with our special batter, topped with Monterey jack cheese and ranchero sauce..

Seasoned ground beef or shredded chicken, beans and cheese, wrapped in a large flour tortilla and deep-fried, topped with melted cheese, ranchero sauce, sour cream and guacamole.

3 seasoned ground beef or shredded chicken tacos in a crispy shell with cheese, lettuce and tomato.

2 flautas filled with seasoned ground beef or shredded chicken and cheese, wrapped in choice of corn or flour tortillas and deep fried, topped with guacamole and sour cream.

Sauteed outside skirt steak or chicken breast, topped with Monterey jack and cheddar cheese and ranchero sauce.

Charbroiled chicken breast, topped with fresh sliced tomatoes and our special honey butter and lime juice sauce.

1 chicken breast sauteed in our garlic butter and white wine sauce and topped with onion, bell pepper and Monterey jack cheese. 1 shredded chicken enchilada topped with our tomatillo Verde sauce and sour cream.

2 charbroiled beef or chicken fajita tacos, wrapped in flour tortilla and served with cheese and pico de gallo.

4 delicious handmade tamales, topped with chili con carne and melted cheese.

1 bean chalupa (crispy corn tortilla topped with refried beans, cheese, lettuce, tomato and guacamole) and one tostada topped with chile con queso. Served with choice of refried or a la charra beans, rice, guacamole and fresh flour tortillas. Vegetarian.

1 beef enchilada, topped with chili con carne and melted cheese, and a crispy beef taco with lettuce, tomato, cheese and one tostada topped with chile con queso. Served with choice of refried or a la charra beans, rice, guacamole and fresh flour tortillas.

1 beef enchilada, topped with chili con carne and melted cheese, and a crispy beef taco with lettuce, tomato, cheese and one tostada topped with chile con queso. Served with choice of refried or a la charra beans, rice, guacamole and fresh flour tortillas.

beef enchilada, topped with chili con carne and melted cheese, and a crispy beef taco with lettuce, tomato, cheese and one tostada topped with chile con queso. Served with choice of refried or a la charra beans, rice, guacamole and fresh flour tortillas.

1 Mamacita’s cheese enchilada, one crispy bean taco with lettuce, tomato and cheese, and one tostada topped with chile con queso. Served with choice of refried or a la charra beans, rice, guacamole and fresh flour tortillas.

Uno. Bean and cheese chalupa with lettuce, tomatoes. Served with refried beans, rice and tortillas.

Dos. Chili con carne and melted cheese. Served with refried beans, rice and tortillas.

Cuatro. Lettuce, tomato and cheese. Served with refried beans, rice and tortillas.

Cinco. 1/4 lb. with pickles. Served with french fries and ketchup.

Siete. Beef & bean with chili con carne & melted cheese. Served with refried beans, rice and tortillas.

Ocho. Served with refried beans, rice and tortillas.

Nueve. Include pickles. Served with French fries & ketchup.

Diez. Served with French fries & ketchup.

Once. Served with French fries & ketchup.

Doce. Seasoned ground beef wrapped in flour tortilla filled with 2 kinds of cheese and sour cream. Served with sour cream and tortillas.

Trece. Served with Parmesan cheese.

We've combined layers of chocolate, cherry, and pistachio batter atop a chocolate cookie crust, complete with maraschino cherries and whole pistachios.

This moist, nutty treat is packed with fresh grated carrots, pineapple, and walnuts. Frosted with a delicious cream cheese icing.

Get lost in 3 irresistible layers of rich chocolate cake and fluffy mousse, all covered in chocolate butter cream icing. Dusted with chocolate crumbles and milk chocolate shavings.

For those craving a richer chocolate experience, we've taken chocolate batter and added cream cheese , Guittard chocolate and light sour cream to a chocolate cookie crust. Finished with a sweet chocolate marble topping.

Oreo Cookie bits swirled into our New York Cheesecake, baked over a chocolate cookie crust. Topped with cookie crumbles.

Melted caramel, Philadelphia brand cream cheese, fresh lemon juice, vanilla, and whole whipping cream baked over a cinnamon brown sugar crust. Topped with another layer of caramel glaze.

An exquisite egg custard, prepared in our kitchen and topped with rich and sweet caramel topping.

Premium vanilla, chocolate or strawberry.

Huge. New York style plain cheesecake.

Chewy or crispy.

New York Cheesecake swirled with sweetened, pureed raspberries and topped with a sour cream and raspberry marbled topping, in a delicious graham cracker crust.

Smooth, chocolate-flavored red cake with a cream cheese icing.

Orange or rainbow. Chewy or crispy.

Light Mexican pastry, deep-fried.

New York cheesecake swirled with plump, flavorful strawberries in a delicious graham cracker crust.

This traditional Mexican favorite consists of moist white cake drenched in three varieties of milk.

This sweet vanilla cheesecake is enhanced with rich caramel swirls, then topped with miniature chocolate chips and pecan pieces. Topped with a drizzle of caramel.

Cream ice lette.