Crisp romaine lettuce with tomatoes, house-made Caesar dressing, croutons, and Parmesan cheese.
Corn, black beans, onions, tomatoes, quinoa, white and Rite Rice, roasted poblano cream, cotija cheese, tortilla strips, and guacamole.
Mixed greens, cucumber, red onions, roasted red peppers, feta cheese, and toasted almonds with basil vinaigrette.
Half romaine heart cut lengthwise and lightly charred and served with a 6 oz pub steak. Choose between our blue cheese or Caesar dressing sets.
Mixed greens, goat cheese, candied walnuts, quinoa, walnut basil pesto, and white balsamic vinaigrette.
Crisp romaine lettuce with tomatoes, house-made Caesar dressing, croutons, and Parmesan cheese.
Crisp romaine lettuce with tomatoes, house-made Caesar dressing, croutons, and Parmesan cheese.
Andouille sausage, chicken, shrimp, cajun trinity vegetables, rice, and spicy creole sauce.
Shrimp, spinach, red onion, garlic, and cheese tortellini simmered in oven-dried tomato cream with a basil pesto drizzle, and garlic sourdough.
Seared to temp and served with traditional chimichurri over cilantro lime rite rice, and seasonal vegetables.
Breaded pork tenderloin medallions served with smashed red potatoes, seasonal vegetables, roasted garlic aioli, and mushroom gravy.
Tender beef tips simmered with mushrooms, and fettuccini noodles in a red wine cream sauce served with fried onions and sour cream.
Served in cast iron skillet with roasted chicken, peas, carrots, celery, onions, cream-based sauce, and topped with puff pastry.
Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack, and cheddar cheeses.
Our famous fish and chips are served with house-made tartar sauce and slaw.
Served over house rice with coconut raspberry sauce. Seasonal vegetable garnished with almonds, and toasted coconut.
Served over cilantro lime rite rice with tomatoes, scallions, roasted corn, black beans, cotija, red pepper-chipotle, and avocado tomatillo salsa.
Corn, black beans, onions, tomatoes, quinoa, white and Rite Rice, roasted poblano cream, cotija cheese, tortilla strips, and guacamole.
Mixed greens, cucumber, red onions, roasted red peppers, feta cheese, and toasted almonds with basil vinaigrette.
Half romaine heart cut lengthwise and lightly charred and served with a 6 oz pub steak. Choose between our blue cheese or Caesar dressing sets.
Mixed greens, goat cheese, candied walnuts, quinoa, walnut basil pesto, and white balsamic vinaigrette.
Andouille sausage, chicken, shrimp, cajun trinity vegetables, rice, and spicy creole sauce.
Seared to temp and served with traditional chimichurri over cilantro lime rite rice, and seasonal vegetables.
Shrimp, spinach, red onion, garlic, and cheese tortellini simmered in oven-dried tomato cream with a basil pesto drizzle, and garlic sourdough.
Tender beef tips simmered with mushrooms, and fettuccini noodles in a red wine cream sauce served with fried onions and sour cream.
Served in cast iron skillet with roasted chicken, peas, carrots, celery, onions, cream-based sauce, and topped with puff pastry.
Roasted shallot, bacon and ale mustard sauce, cracked black pepper spaetzle, and sauteed green beans.
Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack, and cheddar cheeses.
Our famous fish and chips are served with house-made tartar sauce and slaw.
Served over house rice with coconut raspberry sauce, seasonal vegetables garnished with almonds, and toasted coconut.
red mashed potatoes, beef gravy, and upstream vegetables.
Breaded pork tenderloin medallions served with smashed red potatoes, seasonal vegetables, roasted garlic aioli, and mushroom gravy.
Served over cilantro lime rite rice with tomatoes, scallions, roasted corn, black beans, cotija, red pepper-chipotle, and avocado tomatillo salsa.
Vegetable slaw, avocado tomatillo salsa, cotija, and fresh lime choice of fried or sauteed.
Olive tapenade, long stem artichokes, oregano vinaigrette, and toasted sourdough.
Our famous dip is served with celery, carrots, and house-baked garlic bread.
Traditional hummus, red pepper hummus, and walnut basil pesto. Served with pita, artichoke hearts, and feta cheese.
Pretzels with our smoked gouda dipping sauce and stone-ground mustard.
Garlic herb encrusted white cheddar cheese curds served with our house pizza sauce.
Vegetable slaw, avocado tomatillo salsa, cotija, fresh lime choice of fried or sauteed.
Olive tapenade, long stem artichokes, oregano vinaigrette, and toasted sourdough.
Our famous dip is served with celery, carrots, and house-baked garlic bread.
Traditional hummus, red pepper hummus, and walnut basil pesto served with pita, artichoke hearts, and feta cheese.
Pretzels with our smoked gouda dipping sauce and stone-ground mustard.
Garlic herb encrusted white cheddar cheese curds served with our house pizza sauce.
Walnut basil pesto spread, olive tapenade, banana peppers, roasted red peppers, feta, and mozzarella cheese.
Alfredo sauce, mozzarella, tomatoes, and fresh basil.
Pepperoni, prosciutto, banana peppers, tomato sauce, smoked mozzarella, tomatoes, fresh basil, and balsamic reduction.
Grilled chicken, caramelized onions, cheddar, and mozzarella cheese drizzled with BBQ sauce.
Walnut basil pesto spread, olive tapenade, banana peppers, roasted red peppers, feta, and mozzarella cheese.
Alfredo sauce, mozzarella, tomatoes, and fresh basil.
Pepperoni, prosciutto, banana peppers, tomato sauce, smoked mozzarella, tomatoes, fresh basil, and balsamic reduction.
Grilled chicken, caramelized onions, cheddar, and mozzarella cheese drizzled with BBQ sauce.
Served with mashed potatoes and gravy, steamed carrots, and beer bread.
Corn, black beans, onions, tomatoes, quinoa, white and Rite rice, roasted poblano cream, cotija cheese, tortilla strips, and guacamole.
Mixed greens, cucumber, red onions, roasted red peppers, feta cheese, and toasted almonds with basil vinaigrette.
Half romaine heart cut lengthwise and lightly charred and served with a 6 oz pub steak. Choose between our blue cheese or Caesar dressing sets.
Mixed greens, goat cheese, candied walnuts, quinoa, walnut basil pesto, and white balsamic vinaigrette.
Andouille sausage, chicken, shrimp, cajun trinity vegetables, rice, and spicy creole sauce.
Shrimp, spinach, red onion, garlic, and cheese tortellini simmered in oven-dried tomato cream with a basil pesto drizzle, and garlic sourdough.
Breaded pork tenderloin medallions with roasted garlic aïoli served with Red smashed potatoes and seasonal vegetables.
Tender beef tips simmered with mushrooms, and fettuccini noodles in a red wine cream sauce served with fried onions and sour cream.
Served in cast iron skillet with roasted chicken, peas, carrots, celery, onions, cream-based sauce, and topped with puff pastry.
Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack, and cheddar cheeses.
Red smashed potatoes, beef gravy, and seasonal vegetables.
Our famous fish and chips are served with house-made tartar sauce and slaw.
Served over house rice with coconut raspberry sauce and seasonal vegetables and garnished with almonds and toasted coconut.
Served over cilantro lime rite rice with tomatoes, scallions, roasted corn, black beans, cotija, red pepper-chipotle, and avocado tomatillo salsa.
Served with smashed red potatoes, roasted green beans, and red wine shallot compound butter.
Served with smashed red potatoes, roasted green beans, and red wine shallot compound butter.
Served with smashed red potatoes, roasted green beans, and red wine shallot compound butter.
Served with smashed red potatoes, roasted green beans, and red wine shallot compound butter.
Served with smashed red potatoes, roasted green beans, and red wine shallot compound butter.
Served with smashed red potatoes, roasted green beans, and red wine shallot compound butter.
Hours of Service:
Friday: 10:00AM - 02:00AM
Monday: 10:00AM - 01:00AM
Sunday: 09:00AM - 01:00AM
Tuesday: 10:00AM - 01:00AM
Saturday: 08:00AM - 12:00AM
Thursday: 10:00AM - 02:00AM
Wednesday: 10:00AM - 01:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.