Your choice of meat, egg and cheese on a bagel.

Egg with your choice of cheese and meat on a flaky, buttery croissant.

Stack any of the breakfast sandwiches with all of our yummy goodness!

Thin and crusty flatbread, topped with egg, sausage, bacon, peppers, and onions, smothered in melty mozzarella, served with a side of hot sauce.

Delicious triple chocolate muffins. Baked with milk chocolate, chocolate chips and dark chocolate chips

Streusel topping just makes this the perfect muffin

These delicious cinnamon rolls are soft, moist, and topped with silky cream cheese icing.

Fresh sourdough bread, baked daily.

Flaky and freshly baked.

Creamy hummus drizzled with savory rosemary olive oil. Served with crackers and veggies. Gluten-free crackers are available for an additional 2.

Delicious, fresh baked focaccia bread, toasted and served with a savory blend of Rosemary infused olive oil, parmasean cheese and balsamic dressing.

Large Bavarian pretzel sticks with your choice of mouth-watering Wisconsin Beer Cheese, Spicy Mustard or Queso Blanco.

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with white corn tortilla chips or toasted baguettes.

A delicious assortment of cheeses from around the world. Accompanied with fruit, crackers, and assorted sides. May contain nuts. Feeds 1-2 people Gluten-free bread and crackers available Cheese change seasonally.

An assortment of delectable meats. Served with a variety of sides. It can be hummus, muffaletta, and crackers. Along with seasonal fruits and Crostini or crackers. May contain nuts. Feeds 1-2 people Gluten-free bread and crackers available Meats change seasonally.

A variety of meats and cheeses served with nuts, fruits, crackers, and more. Feeds 2-3ppl Gluten-free bread and crackers available / 2 Cheese and Meats change seasonally. Feeds 1-3 people

A large variety of cheeses served with fruits, nuts, crackers, and more. Gluten-free bread and crackers available Cheeses change seasonally. Feeds 2-4 people

A platter of delectable meats. Served with a side of assorted hummus, muffuletta, fruit, veggies, nuts, and more. Gluten-free bread and crackers available Meats change seasonally. Feeds 1-3 people

A large variety of charcuterie meats and assorted cheese. It comes with a selection of nuts, crackers, sweets and more. Gluten-free bread and crackers available Cheese and Meats change seasonally. Feeds 2-4 people

A large assortment of meats and cheeses served with nuts, fruit, and lots of yummy treats and so much more. Feeds 4-6 people Gluten-free bread and crackers available / 2 Cheese and Meats change seasonally.

A large assortment of meats and cheeses served with nuts, fruit, and lots of yummy treats, and more. Feeds 6-10 people Gluten-Free crackers available / 2

Soft cheddar cheese ball coated with pecans. Voted one of Virginia's Finest.

Thin and crusty flatbread, topped with egg, sausage, bacon, peppers, and onions, smothered in melty mozzarella, served with a side of hot sauce.

Chunky chicken pieces smothered in a Sriracha Aioli, topped with crumbled bacon, tomatoes, and mozzarella cheese.

Delicious chunks of chicken meat smothered in buffalo sauce. Topped with crumbled blue cheese.

Flatbread with red pizza sauce, covered with lots of gooey mozzarella cheese.

Filled with Gruyere, smoked Gouda, Cheddar, and Havarti. Grilled to buttery smooth perfection

This delicious, juicy burger will definitely hit the spot! Comes with spicy sweet pickles, cheddar cheese, tomatoes, lettuce, mustard, ketchup, mayo and bacon. Please list the beer or mixed drink under Special Request .

Sourdough, creamy blend of cheeses, Gruyere and smoked Gouda. Layers of ham and turkey and topped with a caramelized onion spread. Served with a side of Terra Chips.

Your choice of a Joann, NCO Club, Grilled Cheese or Adult Grilled Cheese and an Italian Salad or Goat Cheese Salad.

Check out our amazing cupcakes, muffins, and cookies. Call and ask for today's options.

Indulge in the Kentucky Bourbon Butter Cake from TORTUGA® with smooth notes of faintly sweet oak that will linger on your palate. Created with aged Kentucky Straight Bourbon, your taste buds will experience a unique flavorful taste profile with bold character. The 32oz Tortuga Kentucky Bourbon Butter Cake is the perfect size for desserts and large dinner tables. This product contains walnuts. Selling at Tortuga Cakes for $33!!

Delicious waffle biscuits topped with heavy whipping cream and delicious strawberries.

A fan favorite!! Decadence at its finest! All of our cheesecakes are Keto friendly and gluten-free!

Call 703-499-8809 for flavors and add to the Special Instructions section. Choose 1 flavor when ordering.

Call 703-499-8809 for flavors and add to the Special Instructions section. Choose up to 2 flavors when ordering.

House cold brew coffee over a cup of coffee ice cubes! Never drink a watered-down iced coffee again! Can be topped with half and half, whole milk or oat milk.

Approximately 96oz of fresh brewed coffee (about 8-10 cups)! Please list how many cups are needed in the special instructions.

Rotating coffee of the day in 2 sizes, 12oz and 16oz.

Freshly brewed coffee or hot chocolate topped, loaded with ChocoVino chocolate wine and topped with whipped cream.

This great deal gets you free coffee monthly! For $25 a year, you get your coffee for $2 each after 2 free coffees each month. Bring your own mug and hang on our Mug Club wall or just enjoy it to go when you are in a hurry! Does not include espresso drinks.

Pepsi, Diet Pepsi, Dr. Pepper, Sprite, Ginger Ale, Root Beer

Boylan Black Cherry Soda has a unique blend of cherries, wild cherry bark, extracts of bourbon vanilla, and pure can sugar - giving it a flavorful, sweet, and tart taste. Presented in embossed long neck glass bottles, adding a vintage retro feel. This product is Non-GMO, caffeine-free, and Kosher certified.

Hints of vanilla extract, coffee, and chocolate result in a uniquely refreshing take on a classic creme soda.

Oak, oak with some more oak (and smoke). Generally, the scotch barrel dominates the flavor too much for my taste. There are some classic chardonnay aromas present as well, such as apple, melon, honey, vanilla and butter, but they are overpowered by the scotch. For whisky enthusiasts.

An absolutely delicious Gamay wine from the northern part of Beaujolais, just to the south of Burgundy. Fun, fruity and exceptionally food-friendly with fresh red berry and floral notes.

This wine is made from Cabernet Sauvignon grapes grown primarily on the east side of the Napa Valley. The vineyards in this area benefit from cool mornings and late afternoon sunshine. The soil composition and vineyard slope allows for smaller berries with more concentrated color and ripe flavors.

The DOC region of Lambrusco Grasparossa di Castelvetro is the furthest south in Emilia-Romagna. By many it is considered the finest DOC for Lambrusco. Its more moderate climate, less fertile soils and earlier ripening clones produces lower yields of fully mature grapes resulting in wines rich in color, aroma and flavor.

Refreshing, bubbly, and sweet. Perfectly suited for patio sipping.

Taking a sip reveals more tasty black cherry fruit that combines perfectly with spice, licorice, cedar and more.

Collemattoni Adone Rosso Toscano is made from 95% Sangiovese and 5% Merlot Ruby red in color, bouquet of violet, cherry and blackberry, pleasant, dry and well balanced mouthfeel.

Food partnering Appetizers, shellfish, fish, cheese. Oriental cuisine.

During the tasting you can see the bright straw yellow color and hints of Mediterranean fresh fruits. This wine is young and well harmonic. We suggest pairing with aperitifs and fish dishes.

The nose is rather shy but eventually shows earthy aromas of grilled herb, charcuterie and ground clove. The aromas follow over to the juicy, rather rustic palate along with red cherry and a funky hint of game. It's easy drinking, with loose, somewhat fleeting tannins.

Flavors of pear, green apple, and a touch of lime, with hints of melon, tangerine, and baking spices.

Composed of Grenache and Syrah. It is a very pale colored rosé with aromas of watermelon and strawberries, leading to a touch of minerality. This dry and crisp rosé has plenty of acidity, making it a refreshing, food friendly wine.

Just superb. Very different from the usual super Tuscans. Deep dark cherry, crunchy tannins and very long. We only bought a case but we can’t stop raiding it!

This aromatic wine has notes of citrus, lemongrass, and spice on the nose. On the palate, hints of green apple, pineapple and crisp acidity.

A tribute to those in the Military, Black Ops (6th mission) is a proprietary Bordeaux blend. It is our best for THE best.

Straw yellow. Intense with hints of flowers, arachidic yellow fruit. Fresh, balanced with a strong minerality.

The wine seduces an elegant, fruity aroma, woven from notes of ripe berries, vanilla, and spices.

Chardonnay from sunny Sicily, Italy. Sicily = where all winemakers wish they could buy a vineyard because of the volcanic terroir. Hints of fresh sage. Golden apples, and Mediterranean wild herbs. Perfect with seafood, white meats, and salads.

Really lovely bouquet of orange blossom, melon, apricot, and yeast. Fresh acidity and a slightly oily, creamy texture. Medium bodied with a lengthy finish.

Bright yellow, flowery with some citrus and a slight hint of oak. It is tasty and focused, white fruits with some spice, great minerality. It will pair very well with tarragon chicken, clam chowder, or even quail or fish such as cod, halibut or clams. This is a great alternative to Chardonnay, very Burgundian in style.

This is really bright and vivid with blazing acidity, combined with ripe and rich fruit. Cooked apples and pie crust. Very flavorful finish. Almost sweet and sour character.

Charles Krug Cabernet Sauvignon 2017 is a rich melange of cherry, blackberry and black currant flavors set against a beautifully integrated backdrop of lightly toasted oak, all leading to a smooth lingering finish. Blend: 87% Cabernet Sauvignon, 5% Merlot, 5%Petit Verdot

Dark ChocoVine subtly combines fine French Cabernet Sauvignon grapes with rich chocolate and cream from Holland. Paired together to create a decadent, silky smooth drink, ChocoVine can be served on the rocks or as the main ingredient to an array of sinful cocktail

Fresh and fragrant wine with aromatic notes typical of these wine varieties. Straw yellow colour with green reflexes, with a fresh floreal fruity perfume, with a scent of exotic fruit and with a dry, sapid taste, intense, mineral and persistent. The ideal wine to be savoured with a meal, great with lean appetizers, with cheese quiches or with lake or sea fish.

Creamy chocolate sweetness. ChocoVine is a fine French Cabernet subtly combined with a rich dark Chocolate from Holland, paired together to create a decadent, silky smooth drink, which can be served by itself on the rocks or as the main ingredient to an array of sinful cocktails.

The 2019 Mercury Rising is a blend primarily composed of Bordeaux varieties: Cabernet Sauvignon and Merlot. Cabernet adds structure and aroma, while Merlot provides a supple mouthfeel mid-palate. Syrah harmonizes the wine by elevating the fruit. All of the grapes are fermented separately due to different harvest dates and to maximize the potential of each variety.

Among top 3% of all wines in the world (N.V. Vintage). Sweet wine, in Oltrepo’ tradition, was a must till the end of 60s. Women getting around in the area was so happy to meet farmers offering to them a pleasant refreshing sweet drink may be paired with some cookies. Nowadays the tradition is still alive and, honestly, in the last times so trendy. Costiolo is the Vistarino Sangue di Giuda, very traditional but able to suit the needs of modern consumers. Not too much sweet but very delightful.

Look no further than this wine to have for dessert. You can use it when I bake brownies too! Add a half cup and you're all set!

A refreshing white wine that, when served cold, is the perfect respite from a hot summer’s day. So drink up and pay no mind to the haters.

Ripe, dark berry flavors, beautifully smooth tannins, and a hint of flowers all come together in a full body that's made for meats any way you like them.

Lemon nose, sweet mid palate. A refreshing sparkling that is the perfect mixer.

Crisp tropical tastes and aromas, especially of pineapple and lemon. Good on a hot summer day, a refreshing white blend.

Sweet wood spice pervades on the nose, driven by warm baking spice, tobacco and red berries. A soft, plush palate houses rounded cherry and berry flavors, with enough bright acidity and sandy tannins to lend support.

The Santa Barbara County Riesling is made in an off-dry style with just a hint of elegant, honeyed sweetness while the Rodney's is made dry, allowing the wine to most optimally express a sense of vintage and site.

Red blend of Merlot/Cabernet Sauvignon/Sangiovese intense ruby red fruit.. Finishes with a round full elegance on the palate.

Lots going on here - an intriguing and complete wine! No added yeast and a mixture of stainless steel and oak in the winery give the wine a slippery, creamy texture, without any overt heaviness. Some delicate whipped cream and lemon curd characters come through, backed up by white pear and daffodil.

Minii bottles of a fan favorite. The perfect little something to add to that special occasion.

Fermentation in stainless steel tanks at a controlled temperature and aging in stainless steel. The wine has ruby red with purple hues and is fruity with a morello cherry aroma.

Deep dark (almost black) color with a purple rim. BlackBerry, chocolate and tobacco on the nose. On the palate it's big and bold, but with a soft mouthfeel that sustains itself as chocolate builds mid palate. There's dark fruit as well and big but soft tannins that slowly taper away. Moderately low acidity. Fun name but a seriously well made wine for the price.

Pale ruby color. Earthy red cherry, soft anise, and violet nose. Dry. High acidity. Medium tannins. Raspberry, red cherry, red licorice, anise, vanilla, and leather.

Iron Side was born to be bold, and our new Bourbon Barrel-Aged Red Blend from California takes this philosophy to the next level.

One of the oldest grapes of the Languedoc, w/the literal translation of “lip stinger” for it’s bright acidity, it paints a sunny hello in the glass. Its’ restrained nose dominated w/lemon, green apples, & a hint of acacia flowers contrasts w/it’s med-bodied curtain of clean crispness.

Well Romanian Gewürztraminer. Slightly sweet but still fresh . Nice aroma and well rounded . The alcohol kick in a bit at the end but still good for an afternoon “sips

The Lodi region of California has a Mediterranean climate that provides excellent growing conditions for Cabernet Sauvignon. This wine bursts with notes of plum, blueberry, and cocoa - a perfect companion for your summer grilling.

Fruit forward and balanced, this wine is bursting with aromas of dark fruits and toasted nuts with hints of blackcurrant and rose petal. The palate shows rich flavors of dark cherries, hazelnuts, mocha, and a touch of vanilla leading into a long finish. The tannins are round and smooth.

Garganega is used as the basis of Soave. The acid level of this grape lends itself well to the production of sweet recioto wines that have the potential to improve with bottle age for a decade or more.

This is a fullbodied, inviting wine that smoothly blends alluring spices with tasty, generous fruit flavors. Oak spices of cinnamon, vanilla and nutmeg merge with ripe red cherry, black plum and strawberry, while moderate fine-grained tannins frame it all.

This is a very creamy and rich Chardonnay. It has bright and sassy fruit - juicy pear flavors with butter pie-crust and toasted butterscotch on a long smooth finish.

This wine pops with aromas of blackberry, spice, blueberry, and sweet toasty oak notes. On the palate experience round juicy macerated berries, black plum, allspice, and blue fruit.

Le Jade Picpoul de Pinet is made from 100% Picpoul de Pinet Pale straw color. Delicate white flower, citrus and juicy pear aromas. Fresh, crisp, and bright acidity with mineral and saline accents. Well-balanced and easy-drinking.

Red wine "MachoMan" is a pure reflection of the terroir from which it comes. Monastrell varieties are harvested from 7 vineyards between the El Cache and La Pila mountains, in the southern part of the Jumilla region. Poor, shallow calcareous soils, together with the extremely dry climate of this area, make it possible to obtain a very high-quality crop.

This wine is produced from Nero d'Avola grapes obtained from the following vineyards: coniglio, lenza lunga, conca and parrino. Each vineyard has very in homogenic soil chromaticity, different exposures and slopes. The Rosso di Contrada is the expression of our work and of a hill immersed in the nature of the place in the Buonivini district. To better understand the potential of each vineyard we have always vinified and matured separately every single parcel and, we have never crushed the grapes but only de-stemmed them to have greater respect for the raw material. It matures in steel for one year and bottling on the fruit days of the lunar calendar. It refines in bottles for at least a year.

Pale translucent straw in color. Citrus, Apple, and Pear nose. Thick creamy flavors of Green Apple, Pears, Honey, and light note of Lemon. Medium acidity

This off-dry pineapple wine is lively and crisp. It is full of that classic, tropical flavor that only 100% Maui Gold pineapples can impart. A soft, semi-dry wine made from the juice of Maui-grown pineapples. Its pineapple flavor is subtle with a lingering finish. This wine can be served for all occasions and is a great compliment to Pacific Rim cuisine.

Mija Sangria is a fresh and natural bottled sangria made with 100% real fruit juice for a true homemade taste. Crafted without artificial additives or preservatives, it's packed with antioxidants from the juice of popular super fruits including pomegranate, açaí, and blood orange. Not to mention, this flavor-filled beverage is gluten-free.

Fruit-forward yet balanced, with the pulp, aroma, and flavor typically found in homemade sangria. Mija Sangria blends a subtle, refreshing sweetness with the acidity, aroma, and finish that will please any white wine lover.

Chianti Blend refers to classic, long-established combination of wine grapes used in the wines of Chianti and other parts of Tuscany. The blend’s primary constituent is Tuscany's favorite grape variety, Sangiovese. Chianti's DOCG's rules require a minimum 70 percent component.

This bright, soft Merlot comes from a hilly vineyard on the Alcesti family estate in beautiful Sicily. It has hints of red cherries and freshly cut hay.

Tangy, with a mix of thyme and lime pith leading the way, backed by gooseberry and flint notes through the finish.

This perfect introduction to Paula Kornell’s sparkling wines has all the elegance, refinement, and freshness that one would expect from the best bubbles. Its racy acidity makes the wine lively and refreshing, while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith, fresh peaches, just-ripe apricots, toast, acacia, and honeysuckle. Ideal for a Sunday afternoon in the garden, a weekend picnic, or at the beginning of a meal, this approachable and highly drinkable wine will satisfy all tastes.

Cap Cette Picpoul de Pinet is made from 100 percent Picpoul de Pinet Influenced by mild Mediterranean Sea breezes, this unique grape varietal "Picpoul" delivers rich flavors of pear and lime, leaving a refreshing and vibrant finish. It will complement a vast array of dishes such as Asian cuisine, sushi, spicy fare and all sorts of seafood and grilled fish. Enjoy!

50% Greco and 50% Fiano. Vigneti del Vulture “Pipoli” Greco-Fiano Basilicata IGT is pale lemon yellow, while the nose has notes of citrus, pear, and melon with a hint of spice. A zesty refreshing finish.

Bright gold color. Aromas of honeysuckle, ripe apricot, and angel food cake with a round, vibrant, sweet medium-to-full body and a smooth, refreshing, medium-length peach nectar, sweet apple, orange marmalade, and honey finish with no oak flavor. A balanced and floral Moscato that is sure to please fans of the varietal. Enjoy with herbal and spicy cheeses, Gorgonzola. A perfect dessert wine.

Crisp, clean and refreshing with aromas and flavors of pears, peaches, green melons and citrus with a touch of honey and vanilla.

Crafted from hand-selected lots of choice Sonoma County fruit, the 2015 Purple Heart has aromas of cedar, plums, blackberries and black currant with hints of black licorice. Dark ruby and opaque in appearance, this medium-bodied wine is lushly textured with notes of red and black fruits, blueberry and hints of cardamom. Seamless across the palate, the wine has a long, velvety mouthfeel and finely balanced tannins. It will drink beautifully upon release and will continue to gain complexity and grace with 4-5 years cellaring. Blend: 67% Merlot, 19% Zinfandel, 8% Petit Verdot, 6% Cabernet Sauvignon

Vitanza Quadrimendo is and Super Tuscan and made from 50% Sangiovese Grosso, and 50% Merlot This wine is flavorful and complex with a good backbone of acid and tannin. Deep red ruby color. Intense aromas with characteristic peppery notes. Dry, tannic and powerful but with a smooth body. Total aging time was 12 months in French oak, and 12 months bottle refinement.

This Californian Pinot Gris wine would be a match made in heaven with spicy foods, pork, mushrooms and cured meats.

Attractive yellow color with some green tones. Its intense varietal character reminds one of ripe tropical fruits such as banana and pineapple, with notes of melon and honey well harmonized with oak. It also has a distinctive mineral character typical of the Colchagua Valley. On the finish, it is full, rich with just enough toast and vanilla flavors to compliment food.

This wine shows rich gooseberry and tropical fruit aromas with an edge of complexity. The palate is lively and refreshing with a long, lingering finish.

Straw yellow wine with greenish reflections, with floral and tropical fruit scents. Savory, mineral and persistent taste. Food pairings: enchanting with seafood.

The palate only confirms what the nose has hinted: rich flavors of vibrant blue-black fruit are surrounded by a silky texture that leads to a bright and beguiling finish. The balance is impressive and the structure fundamental. Overall, the impression is one of effortless elegance, sleek and svelte and replete with an enormous “fun factor.”

The nose is complex and beautiful. Bold out of the bottle, it mellows nicely in the glass. Aromas include just-ripe yellow apple and pear, baking spice, a chiffonade of mint, lightly toasted almond, and sweet cream. The palate is mouthwatering with tangier fruit and fine, silky texture

medium yellow in the glass with generous aromas of stone fruit, dried pineapple, and a hint of petrol. Complex flavors of white peach, pineapple guava, stony minerality and bright acidity. The flavors taste like fruit, but the wine doesn’t taste sweet. The finish is very long. 12.9% abv

Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah.

Austrian Riesling is always made in a dry style and shows aromas and flavors of ripe citrus, stone fruit, and flowers, with a persistent underpinning of minerality. Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame saltiness.

Delicious! Rich, sweet dark fruit, French oak.

Delicious dark burgundy with a smooth flavor and deep accents of cherry, oak, and plum. An excellent choice with steak, a hogie, or just about anything. Enjoy!

Cherry, plum, licorice and, oak on the nose. Beautiful purple red hue with nice legs. Licorice, chocolate, oak and, minerals predominate. Nice mouthfeel, balanced acidity and tannins. Improves if allowed to breath and open. Would age well for 10+ years.

Deep purple red colour. Dark berries and sour cherries on nose. Blackberries, cherries, and leather on palate. Medium to full body. Round tannins. Sour cherries in the aftertaste.

At sight it is rich of very fine froth and presents a red-ruby color with garnet reflections; at the olfaction it has an intensely perfume of fruits, with a typical and unmistakable bouquet. The taste is sweet, delicate, well balanced by the acid fraction that gives a pleasant wine.

Clear, ruby color, medium intensity. Clean, youthful nose, dark cherry, red berries, redcurrant, cranberry, a hint of rubber. Medium+ intensity aromas, fruit-driven, beguiling, red cherry, redcurrant, raspberry, red berries, strawberry. Medium+ intensity flavor, medium + finish. Very good quality

Barbaresco Riserva Tera Mia, has an intense garnet-red color with orange rim, a very complex mix of spices, balsamic erbs, tobaccos and liquorices clear "goudron" (tarry) aroma.

This 100% Riesling from Tegernseerhof, Austria has a great bright color. In the nose delicate aromas of stone fruit, citrus, minerality, herbaceous notes, tobacco and some spiciness. On the palate ripe and juicy fruit, spice, lively acidity, a light sweetness, persistent and concentrated, great mineral notes with a good grippy finish.

A refined and elegant Barolo. Dark cherries, tar, smoke, a nice floral lift. Fine tannins lead on the palate, suggesting quite a bit of positive years of evolution ahead. Enjoyable now as a younger, refined, nebbiolo, or hold to 2030-2035.

100% Sangiovese. Brilliant ruby in color, this forward Sangiovese is supple, fruity, and flavorful on the palate, with appealing balance.

Ideal for the Aperitif, any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.

Pale yellow on the the glass. Very pleasant nose straight away with lot of tropical fruits, coconut, citrus notes along with hints of saline. On the palate, very brisk acidity that stays all the way to a long finish. Lemon, grapefruit, pineapple, peach fruits and hint of minerals and herbs. Shows good mouth feel with a medium body. This pecorino is delicious itself and also pairs nicely with white meat. This is unexpectedly good for the price paid. Puckering citrus fruits linger long.

An old grape that that has found new roots in Virginia’s rich clay, our Petit Verdot brims with beautiful notes of violet, graphite and dark fruits. Petit Verdot in our experience rejoices in new French oak that adds to the complexity and integration of the smooth and assertive tannins that fill the palate lingering into the long and sumptuous finish.

Brilliant, straw-yellow color, quite intense. Delicate and sweet, mango flavored. Perfect with dessert and especially with pastries

Ripe apple, pear and apricot aromas combine with notes of wildflowers and honeysuckle. Medium-bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced Prosciutto, Asiago, and fresh crusty bread.

Holland- ChocoVine subtly combines fine French Cabernet Sauvignon grapes with rich chocolate and cream from Holland. Paired together to create a decadent, silky smooth drink, ChocoVine can be served on the rocks or as the main ingredient to an array of sinful cocktails.

Blackcurrants, camphor, scorched earth, licorice, and spice notes all emerge from this medium to full-bodied, beautifully balanced, delicious red that packs ample fruit and texture.

Refreshing aromas of ripe strawberries and red cherries are accompanied by notes of fresh, wild herbs and melon. Dry and bright on the palate, the wine has juicy fruit and an easy-going demeanor. The perfect summer sipper!

This crisp, fruity white is the perfect wine to cheer to life's simple pleasures. Best enjoyed with loved ones and friends, today's the day to wine a little and laugh a lot.

This light ale captures that inner childhood in us all with a touch of sweet honeysuckle in the aroma and in the finish.

DDH Double IPA brewed with Galaxy, Mosaic and Sabro.

Einsiedler Bier is known throughout Switzerland as one of the Europe’s finest breweries but to enjoy a cold one you have to hop on a plane as they exclusively distribute their beers within Swiss borders — until now. We are pleased and proud to be representing this outstanding Swiss brewery.

Molasses sweetness with the slightest touch of bitterness. Medium body.

This bourbon earned a score of 95 points, tying Pappy Van Winkle's 23-Year-Old Bourbon, at the Ultimate Spirits Challenge in 2012.

Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit.

As soon as you pour yourself a glass, those sweet butterscotch notes are immediately noticeable with a touch of added honey. Give it a second and you’ll also see some orange citrus thrown in for good measure. It’s fragrant and sweet, with the orange notes strong enough to be noticeable but not so heavy as to be oppressive. The flavor of the whiskey starts out a little light, mainly just a bit of caramel, some vanilla, and a touch of honey. It’s sweet, but there’s not much body to it. As the liquid sits in your mouth, though, those flavors start to become richer and bolder with some oak flavors thrown in, as well as a bit of nutmeg. It finishes with that peppery spice we were promised, which is a tone that stays with you for a short while after it’s all said and done. Overall it’s a sweet, light, and delicious experience without any bitterness or bite.

A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.

The taste is rich and complex, with hints of vanilla, toffee, and candied fruit. The smooth finish lingers on the palate.

The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.

Eagle Rare bourbon is true to the wood flavors that created it!

Classic bourbon flavors of sweet vanilla and mellowed oak with a welcoming amount of heat are the quintessential bourbon characteristics.

This 100 proof version of the world's second-largest selling Kentucky Straight Bourbon Whiskey is aged four years under U.S. Government Supervision to meet the exacting standards for Bottled-in-Bond.

The finish is a dream, lengthy and well-developed, with nutmeg, chai spice, toasted oak, tea leaf, milk chocolate, and boysenberry

Honey and brown sugar, toasty oak and spicy vanilla, all dance across your tongue. Smooth and warm: that’s the start and the finish here.

It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink straight up or on the rocks. 100 proof. 50% alcohol/volume.

he aroma pulls me right into a rickhouse with the oak and leather, but the spice and fruit bring me back to the glass; Palate is complex and interesting and gets more expressive as it opens both in the glass and in the bottle over time; Finish is an elegant fade that rolls out perfectly.

Loaded chocolate wine, blended with fresh strawberries and topped with whipped cream. Refreshing all day long!!

16 ozs of fresh strawberry goodness made with Lunazul Blanco Tequila.

Tito's and cranberry with a splash of triple sec.

Amaretto, peach, pineapple and blue raspberry juice

Titos, watermelon, lime, Topo Chico, with a Chamoy Tajin rim

Introductory Wine Club 39//month New to wine? Not sure if you like reds, whites, blushes, sparkling or even know what a wine grape actually is? This introductory series is perfect for the novice wanting to explore and learn more! Each month, you’ll receive two bottles of wine to explore and discover new tastes. 2 bottles each month (red or white) Tasting Notes and Pairing Recipes 2 Complimentary Wine Tasting each Month Introductory Wine Club members will enjoy attending three introduction to wine classes (20/class value) as part of the membership. Please note advance reservation required to secure your seat at each class (limited seating available). Monthly Prices Are Based On Local Pick Up Only, Does Not Include Shipping And Handling. Memberships Are Billed Monthly And Can Be Cancelled With 30 Days Notice.

Intermediate Wine Club 69/month Love wine, but stuck buying the same wines? The this membership is perfect for the experienced wine drinker who wants to explore more. Each month, you’ll receive two moderately priced bottles of wine to explore and discover new tastes. 2 bottles each month (red or white) Tasting Notes and Pairing Recipes 2 Complimentary Wine Tastings each Month 2 Complimentary Glasses of Wine each Month Intermediate Wine Club members will enjoy a complimentary private tasting and pairing once a month. Dates of the tastings will be posted. Please note advance reservation required to secure your seat. Monthly Prices Are Based On Local Pick Up Only, Does Not Include Shipping And Handling. Memberships Are Billed Monthly And Can Be Cancelled With 30 Days Notice.

You’re a wine lover. You have your favorite wines and a wine cellar filled with them. This membership is perfect for the esoteric taster who wants to explore more. Each month, you’ll receive two bottles of wine that will titillate your taste buds and help you discover new small batch wines from around the world. 2 bottles each month (red or white) Tasting Notes and Pairing Recipes Complimentary Wine Tastings each Month 2 Complimentary Glasses of Wine each Month Advance Notification for Private Tastings with Private Wine Reps and Winery Owners and Special Events Wine Aficionado members will enjoy a complimentary private tasting and pairing once a month. Dates of the tastings will be posted. Please note advance reservation required to secure your seat as space is limited. Monthly Prices Are Based On Local Pick Up Only, Does Not Include Shipping And Handling. Memberships Are Billed Monthly And Can Be Cancelled With 30 Days Notice.

Oak, oak with some more oak (and smoke). Generally, the scotch barrel dominates the flavor too much for my taste. There are some classic chardonnay aromas present as well, such as apple, melon, honey, vanilla and butter, but they are overpowered by the scotch. For whisky enthusiasts.

An absolutely delicious Gamay wine from the northern part of Beaujolais, just to the south of Burgundy. Fun, fruity and exceptionally food-friendly with fresh red berry and floral notes.

The DOC region of Lambrusco Grasparossa di Castelvetro is the furthest south in Emilia-Romagna. By many it is considered the finest DOC for Lambrusco. Its more moderate climate, less fertile soils and earlier ripening clones produces lower yields of fully mature grapes resulting in wines rich in color, aroma and flavor.

Refreshing, bubbly, and sweet. Perfectly suited for patio sipping.

Taking a sip reveals more tasty black cherry fruit that combines perfectly with spice, licorice, cedar and more.

Collemattoni Adone Rosso Toscano is made from 95% Sangiovese and 5% Merlot Ruby red in color, bouquet of violet, cherry and blackberry, pleasant, dry and well balanced mouthfeel.

Food partnering Appetizers, shellfish, fish, cheese. Oriental cuisine.

During the tasting you can see the bright straw yellow color and hints of Mediterranean fresh fruits. This wine is young and well harmonic. We suggest pairing with aperitifs and fish dishes.

The nose is rather shy but eventually shows earthy aromas of grilled herb, charcuterie and ground clove. The aromas follow over to the juicy, rather rustic palate along with red cherry and a funky hint of game. It's easy drinking, with loose, somewhat fleeting tannins.

Flavors of pear, green apple, and a touch of lime, with hints of melon, tangerine, and baking spices.

Composed of Grenache and Syrah. It is a very pale colored rosé with aromas of watermelon and strawberries, leading to a touch of minerality. This dry and crisp rosé has plenty of acidity, making it a refreshing, food friendly wine.

Just superb. Very different from the usual super Tuscans. Deep dark cherry, crunchy tannins and very long. We only bought a case but we can’t stop raiding it!

This aromatic wine has notes of citrus, lemongrass, and spice on the nose. On the palate, hints of green apple, pineapple and crisp acidity.

A tribute to those in the Military, Black Ops (6th mission) is a proprietary Bordeaux blend. It is our best for THE best.

Straw yellow. Intense with hints of flowers, arachidic yellow fruit. Fresh, balanced with a strong minerality.

The wine seduces an elegant, fruity aroma, woven from notes of ripe berries, vanilla, and spices.

Chardonnay from sunny Sicily, Italy. Sicily = where all winemakers wish they could buy a vineyard because of the volcanic terroir. Hints of fresh sage. Golden apples, and Mediterranean wild herbs. Perfect with seafood, white meats, and salads.

Really lovely bouquet of orange blossom, melon, apricot, and yeast. Fresh acidity and a slightly oily, creamy texture. Medium bodied with a lengthy finish.

Bright yellow, flowery with some citrus and a slight hint of oak. It is tasty and focused, white fruits with some spice, great minerality. It will pair very well with tarragon chicken, clam chowder, or even quail or fish such as cod, halibut or clams. This is a great alternative to Chardonnay, very Burgundian in style.

This is really bright and vivid with blazing acidity, combined with ripe and rich fruit. Cooked apples and pie crust. Very flavorful finish. Almost sweet and sour character.

Charles Krug Cabernet Sauvignon 2017 is a rich melange of cherry, blackberry and black currant flavors set against a beautifully integrated backdrop of lightly toasted oak, all leading to a smooth lingering finish. Blend: 87% Cabernet Sauvignon, 5% Merlot, 5%Petit Verdot

Dark ChocoVine subtly combines fine French Cabernet Sauvignon grapes with rich chocolate and cream from Holland. Paired together to create a decadent, silky smooth drink, ChocoVine can be served on the rocks or as the main ingredient to an array of sinful cocktail

Fresh and fragrant wine with aromatic notes typical of these wine varieties. Straw yellow colour with green reflexes, with a fresh floreal fruity perfume, with a scent of exotic fruit and with a dry, sapid taste, intense, mineral and persistent. The ideal wine to be savoured with a meal, great with lean appetizers, with cheese quiches or with lake or sea fish.

Creamy chocolate sweetness. ChocoVine is a fine French Cabernet subtly combined with a rich dark Chocolate from Holland, paired together to create a decadent, silky smooth drink, which can be served by itself on the rocks or as the main ingredient to an array of sinful cocktails.

The 2019 Mercury Rising is a blend primarily composed of Bordeaux varieties: Cabernet Sauvignon and Merlot. Cabernet adds structure and aroma, while Merlot provides a supple mouthfeel mid-palate. Syrah harmonizes the wine by elevating the fruit. All of the grapes are fermented separately due to different harvest dates and to maximize the potential of each variety.

Among top 3% of all wines in the world (N.V. Vintage). Sweet wine, in Oltrepo’ tradition, was a must till the end of 60s. Women getting around in the area was so happy to meet farmers offering to them a pleasant refreshing sweet drink may be paired with some cookies. Nowadays the tradition is still alive and, honestly, in the last times so trendy. Costiolo is the Vistarino Sangue di Giuda, very traditional but able to suit the needs of modern consumers. Not too much sweet but very delightful.

Look no further than this wine to have for dessert. You can use it when I bake brownies too! Add a half cup and you're all set!

A refreshing white wine that, when served cold, is the perfect respite from a hot summer’s day. So drink up and pay no mind to the haters.

Ripe, dark berry flavors, beautifully smooth tannins, and a hint of flowers all come together in a full body that's made for meats any way you like them.

Lemon nose, sweet mid palate. A refreshing sparkling that is the perfect mixer.

Crisp tropical tastes and aromas, especially of pineapple and lemon. Good on a hot summer day, a refreshing white blend.

Sweet wood spice pervades on the nose, driven by warm baking spice, tobacco and red berries. A soft, plush palate houses rounded cherry and berry flavors, with enough bright acidity and sandy tannins to lend support.

The Santa Barbara County Riesling is made in an off-dry style with just a hint of elegant, honeyed sweetness while the Rodney's is made dry, allowing the wine to most optimally express a sense of vintage and site.

Red blend of Merlot/Cabernet Sauvignon/Sangiovese intense ruby red fruit.. Finishes with a round full elegance on the palate.

Lots going on here - an intriguing and complete wine! No added yeast and a mixture of stainless steel and oak in the winery give the wine a slippery, creamy texture, without any overt heaviness. Some delicate whipped cream and lemon curd characters come through, backed up by white pear and daffodil.

Minii bottles of a fan favorite. The perfect little something to add to that special occasion.

Fermentation in stainless steel tanks at a controlled temperature and aging in stainless steel. The wine has ruby red with purple hues and is fruity with a morello cherry aroma.

Deep dark (almost black) color with a purple rim. BlackBerry, chocolate and tobacco on the nose. On the palate it's big and bold, but with a soft mouthfeel that sustains itself as chocolate builds mid palate. There's dark fruit as well and big but soft tannins that slowly taper away. Moderately low acidity. Fun name but a seriously well made wine for the price.

Pale ruby color. Earthy red cherry, soft anise, and violet nose. Dry. High acidity. Medium tannins. Raspberry, red cherry, red licorice, anise, vanilla, and leather.

Iron Side was born to be bold, and our new Bourbon Barrel-Aged Red Blend from California takes this philosophy to the next level.

One of the oldest grapes of the Languedoc, w/the literal translation of “lip stinger” for it’s bright acidity, it paints a sunny hello in the glass. Its’ restrained nose dominated w/lemon, green apples, & a hint of acacia flowers contrasts w/it’s med-bodied curtain of clean crispness.

Well Romanian Gewürztraminer. Slightly sweet but still fresh . Nice aroma and well rounded . The alcohol kick in a bit at the end but still good for an afternoon “sips

The Lodi region of California has a Mediterranean climate that provides excellent growing conditions for Cabernet Sauvignon. This wine bursts with notes of plum, blueberry, and cocoa - a perfect companion for your summer grilling.

Fruit forward and balanced, this wine is bursting with aromas of dark fruits and toasted nuts with hints of blackcurrant and rose petal. The palate shows rich flavors of dark cherries, hazelnuts, mocha, and a touch of vanilla leading into a long finish. The tannins are round and smooth.

Garganega is used as the basis of Soave. The acid level of this grape lends itself well to the production of sweet recioto wines that have the potential to improve with bottle age for a decade or more.

This is a fullbodied, inviting wine that smoothly blends alluring spices with tasty, generous fruit flavors. Oak spices of cinnamon, vanilla and nutmeg merge with ripe red cherry, black plum and strawberry, while moderate fine-grained tannins frame it all.

This is a very creamy and rich Chardonnay. It has bright and sassy fruit - juicy pear flavors with butter pie-crust and toasted butterscotch on a long smooth finish.

This wine pops with aromas of blackberry, spice, blueberry, and sweet toasty oak notes. On the palate experience round juicy macerated berries, black plum, allspice, and blue fruit.

Le Jade Picpoul de Pinet is made from 100% Picpoul de Pinet Pale straw color. Delicate white flower, citrus and juicy pear aromas. Fresh, crisp, and bright acidity with mineral and saline accents. Well-balanced and easy-drinking.

This wine is produced from Nero d'Avola grapes obtained from the following vineyards: coniglio, lenza lunga, conca and parrino. Each vineyard has very in homogenic soil chromaticity, different exposures and slopes. The Rosso di Contrada is the expression of our work and of a hill immersed in the nature of the place in the Buonivini district. To better understand the potential of each vineyard we have always vinified and matured separately every single parcel and, we have never crushed the grapes but only de-stemmed them to have greater respect for the raw material. It matures in steel for one year and bottling on the fruit days of the lunar calendar. It refines in bottles for at least a year.

Pale translucent straw in color. Citrus, Apple, and Pear nose. Thick creamy flavors of Green Apple, Pears, Honey, and light note of Lemon. Medium acidity

This off-dry pineapple wine is lively and crisp. It is full of that classic, tropical flavor that only 100% Maui Gold pineapples can impart. A soft, semi-dry wine made from the juice of Maui-grown pineapples. Its pineapple flavor is subtle with a lingering finish. This wine can be served for all occasions and is a great compliment to Pacific Rim cuisine.

Mija Sangria is a fresh and natural bottled sangria made with 100% real fruit juice for a true homemade taste. Crafted without artificial additives or preservatives, it's packed with antioxidants from the juice of popular super fruits including pomegranate, açaí, and blood orange. Not to mention, this flavor-filled beverage is gluten-free.

Fruit-forward yet balanced, with the pulp, aroma, and flavor typically found in homemade sangria. Mija Sangria blends a subtle, refreshing sweetness with the acidity, aroma, and finish that will please any white wine lover.

Chianti Blend refers to classic, long-established combination of wine grapes used in the wines of Chianti and other parts of Tuscany. The blend’s primary constituent is Tuscany's favorite grape variety, Sangiovese. Chianti's DOCG's rules require a minimum 70 percent component.

This bright, soft Merlot comes from a hilly vineyard on the Alcesti family estate in beautiful Sicily. It has hints of red cherries and freshly cut hay.

Tangy, with a mix of thyme and lime pith leading the way, backed by gooseberry and flint notes through the finish.

This perfect introduction to Paula Kornell’s sparkling wines has all the elegance, refinement, and freshness that one would expect from the best bubbles. Its racy acidity makes the wine lively and refreshing, while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith, fresh peaches, just-ripe apricots, toast, acacia, and honeysuckle. Ideal for a Sunday afternoon in the garden, a weekend picnic, or at the beginning of a meal, this approachable and highly drinkable wine will satisfy all tastes.

50% Greco and 50% Fiano. Vigneti del Vulture “Pipoli” Greco-Fiano Basilicata IGT is pale lemon yellow, while the nose has notes of citrus, pear, and melon with a hint of spice. A zesty refreshing finish.

Bright gold color. Aromas of honeysuckle, ripe apricot, and angel food cake with a round, vibrant, sweet medium-to-full body and a smooth, refreshing, medium-length peach nectar, sweet apple, orange marmalade, and honey finish with no oak flavor. A balanced and floral Moscato that is sure to please fans of the varietal. Enjoy with herbal and spicy cheeses, Gorgonzola. A perfect dessert wine.

Crisp, clean and refreshing with aromas and flavors of pears, peaches, green melons and citrus with a touch of honey and vanilla.

Crafted from hand-selected lots of choice Sonoma County fruit, the 2015 Purple Heart has aromas of cedar, plums, blackberries and black currant with hints of black licorice. Dark ruby and opaque in appearance, this medium-bodied wine is lushly textured with notes of red and black fruits, blueberry and hints of cardamom. Seamless across the palate, the wine has a long, velvety mouthfeel and finely balanced tannins. It will drink beautifully upon release and will continue to gain complexity and grace with 4-5 years cellaring. Blend: 67% Merlot, 19% Zinfandel, 8% Petit Verdot, 6% Cabernet Sauvignon

Vitanza Quadrimendo is and Super Tuscan and made from 50% Sangiovese Grosso, and 50% Merlot This wine is flavorful and complex with a good backbone of acid and tannin. Deep red ruby color. Intense aromas with characteristic peppery notes. Dry, tannic and powerful but with a smooth body. Total aging time was 12 months in French oak, and 12 months bottle refinement.

This Californian Pinot Gris wine would be a match made in heaven with spicy foods, pork, mushrooms and cured meats.

Attractive yellow color with some green tones. Its intense varietal character reminds one of ripe tropical fruits such as banana and pineapple, with notes of melon and honey well harmonized with oak. It also has a distinctive mineral character typical of the Colchagua Valley. On the finish, it is full, rich with just enough toast and vanilla flavors to compliment food.

This wine shows rich gooseberry and tropical fruit aromas with an edge of complexity. The palate is lively and refreshing with a long, lingering finish.

Straw yellow wine with greenish reflections, with floral and tropical fruit scents. Savory, mineral and persistent taste. Food pairings: enchanting with seafood.

The palate only confirms what the nose has hinted: rich flavors of vibrant blue-black fruit are surrounded by a silky texture that leads to a bright and beguiling finish. The balance is impressive and the structure fundamental. Overall, the impression is one of effortless elegance, sleek and svelte and replete with an enormous “fun factor.”

The nose is complex and beautiful. Bold out of the bottle, it mellows nicely in the glass. Aromas include just-ripe yellow apple and pear, baking spice, a chiffonade of mint, lightly toasted almond, and sweet cream. The palate is mouthwatering with tangier fruit and fine, silky texture

medium yellow in the glass with generous aromas of stone fruit, dried pineapple, and a hint of petrol. Complex flavors of white peach, pineapple guava, stony minerality and bright acidity. The flavors taste like fruit, but the wine doesn’t taste sweet. The finish is very long. 12.9% abv

Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah.

Austrian Riesling is always made in a dry style and shows aromas and flavors of ripe citrus, stone fruit, and flowers, with a persistent underpinning of minerality. Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame saltiness.

Delicious! Rich, sweet dark fruit, French oak.

Interesting dark burgundy with a smooth flavor and deep accents of cherry, oak, and plum. An excellent choice with steak, a hogie, or just about anything. Enjoy!

Cherry, plum, licorice and, oak on the nose. Beautiful purple red hue with nice legs. Licorice, chocolate, oak and, minerals predominate. Nice mouthfeel, balanced acidity and tannins. Improves if allowed to breath and open. Would age well for 10+ years.

Deep purple red colour. Dark berries and sour cherries on nose. Blackberries, cherries, and leather on palate. Medium to full body. Round tannins. Sour cherries in the aftertaste.

At sight it is rich of very fine froth and presents a red-ruby color with garnet reflections; at the olfaction it has an intensely perfume of fruits, with a typical and unmistakable bouquet. The taste is sweet, delicate, well balanced by the acid fraction that gives a pleasant wine.

Clear, ruby color, medium intensity. Clean, youthful nose, dark cherry, red berries, redcurrant, cranberry, a hint of rubber. Medium+ intensity aromas, fruit-driven, beguiling, red cherry, redcurrant, raspberry, red berries, strawberry. Medium+ intensity flavor, medium + finish. Very good quality

Barbaresco Riserva Tera Mia, has an intense garnet-red color with orange rim, a very complex mix of spices, balsamic erbs, tobaccos and liquorices clear "goudron" (tarry) aroma.

This 100% Riesling from Tegernseerhof, Austria has a great bright color. In the nose delicate aromas of stone fruit, citrus, minerality, herbaceous notes, tobacco and some spiciness. On the palate ripe and juicy fruit, spice, lively acidity, a light sweetness, persistent and concentrated, great mineral notes with a good grippy finish.

A refined and elegant Barolo. Dark cherries, tar, smoke, a nice floral lift. Fine tannins lead on the palate, suggesting quite a bit of positive years of evolution ahead. Enjoyable now as a younger, refined, nebbiolo, or hold to 2030-2035.

100% Sangiovese. Brilliant ruby in color, this forward Sangiovese is supple, fruity, and flavorful on the palate, with appealing balance.

Ideal for the Aperitif, any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.

Pale yellow on the the glass. Very pleasant nose straight away with lot of tropical fruits, coconut, citrus notes along with hints of saline. On the palate, very brisk acidity that stays all the way to a long finish. Lemon, grapefruit, pineapple, peach fruits and hint of minerals and herbs. Shows good mouth feel with a medium body. This pecorino is delicious itself and also pairs nicely with white meat. This is unexpectedly good for the price paid. Puckering citrus fruits linger long.

An old grape that that has found new roots in Virginia’s rich clay, our Petit Verdot brims with beautiful notes of violet, graphite and dark fruits. Petit Verdot in our experience rejoices in new French oak that adds to the complexity and integration of the smooth and assertive tannins that fill the palate lingering into the long and sumptuous finish.

Brilliant, straw-yellow color, quite intense. Delicate and sweet, mango flavored. Perfect with dessert and especially with pastries

Ripe apple, pear and apricot aromas combine with notes of wildflowers and honeysuckle. Medium-bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced Prosciutto, Asiago, and fresh crusty bread.

Holland- ChocoVine subtly combines fine French Cabernet Sauvignon grapes with rich chocolate and cream from Holland. Paired together to create a decadent, silky smooth drink, ChocoVine can be served on the rocks or as the main ingredient to an array of sinful cocktails.

Refreshing aromas of ripe strawberries and red cherries are accompanied by notes of fresh, wild herbs and melon. Dry and bright on the palate, the wine has juicy fruit and an easy-going demeanor. The perfect summer sipper!

This crisp, fruity white is the perfect wine to cheer to life's simple pleasures. Best enjoyed with loved ones and friends, today's the day to wine a little and laugh a lot.

This light ale captures that inner childhood in us all with a touch of sweet honeysuckle in the aroma and in the finish.

Einsiedler Bier is known throughout Switzerland as one of the Europe’s finest breweries but to enjoy a cold one you have to hop on a plane as they exclusively distribute their beers within Swiss borders — until now. We are pleased and proud to be representing this outstanding Swiss brewery.

Molasses sweetness with the slightest touch of bitterness. Medium body.

Rolled Cuban Sandwich style, these solid stogies are made with the same tobaccos found in the premium lines produced at the storied Danli factory. The mix-fill blend consists of bold Nicaraguan and Costa Rican tobaccos secured by a Nicaraguan binder and a hearty, if not homely, Corojo wrapper leaf also from Nica. Pepper, spice, dark roast coffee right off the bat; these ain't no joke! Mellowing a bit by mid-point, med to full in body overall, they finish smooth with an enjoyable caramelized sweetness.

Private room reservation for less than 8 people. You can reserve the Wine Room or Back Patio but will be sharing with others. The deposit goes towards the final bill. No refund if canceled without 1 week's notice

What better way to enjoy your first cup of Black Rifle Coffee in the morning, or your evening cocktail after endless Zoom meetings than with this finely crafted 12oz mug! Sleek. Stylish. Modern, yet understated. Available in white mug with black logo, or black logo with white mug.

124 servings per bucket is a perfect start for anyone thinking ahead. Whether you're affected by a snow storm, hurricane or other weather emergency, it's wise to be prepared. These great-tasting freeze-dried and dehydrated foods are ready in minutes when you just add water. They also come in stackable buckets with an easy Grab-N-Go handle, so they're easy to store and transport.