Spicy, coconut flavored mushroom curry with potato.
Fresh mushroom tossed in black pepper flavored spices.
Vegetables cooked with mild Indian spices in almond sauce.
Creamed spinach with fresh cottage cheese.
Cottage cheese cooked in creamy tomato sauce.
Mushroom and green peas cooked in a spicy, rich cream sauce.
Yellow lentils cooked with spices and cumin seeds.
Chickpeas cooked with onions, tomatoes, and Indian spices.
Farm fresh okra sauteed with onions, spices, and tomatoes.
Cauliflower, potatoes, and green peas cooked in Indian spices.
Cauliflower florets deep fried in a spicy batter.
Cottage cheese cooked with fenugreek.
Potato cubes tossed in black pepper flavored spices.
Cottage cheese cooked in house special spicy sauce.
Tender spring chicken marinated with fresh herbs and spices, skewered, and cooked in the tandoor oven.
Thin crepes of rice and lentil stuffed with spiced potatoes, carrots, and green peas.
A crispy puff pastry stuffed with spiced potatoes and green peas. Served with mint and tamarind sauces.
Medhu vada. Fried, lentil flour doughnut.
A crispy puff pastry stuffed with spiced potatoes and green peas. Served with mint and tamarind sauces.
Pieces of fish mixed with spices, rice flour, and deep fried.
Indo Chinese style, crispy chicken wings flavored with toasted garlic, salt and pepper.
Strips of boneless chicken mixed with spices, rice flour, and deep fried.
Chicken wings marinated in a house special spice blend and deep fried.
Samosa topped with onions, tomatoes, tamarind, and yogurt.
Spiced combination of assorted vegetables, deep fried in chickpea batter.
Salmon cubes cooked in distinct spicy sauce flavored with kudam puli.
Fresh tilapia cubes cooked in coconut milk and spices.
Shrimp curry. Fresh shrimp cooked in lightly spiced coconut milk.
Fried fish. Marinated fish cubes, fried, and tossed with spiced onion.
Shrimp cooked in traditional spicy sauce with potato.
Boiled eggs cooked in roasted onion and house special spices.
Fresh sea shrimp marinated in lime juice and simmered in an onion based gravy with black peppers, garlic, and curry leaves.
Kerala style chicken curry cooked with a special blend of hand ground spices.
Kerala style goat curry cooked with a special blend of hand ground spices.
Calamari. Tender calamari sauteed with spices.
Mussel fry. Marinated mussels stir-fried in special spices.
Mutton pieces are cooked to tender, then coated in thick masala paste and then cooked to perfection.
Beef fried with spicy Kerala masala and coconut pieces.
Beef cooked with a special spice mix and bhuna paste.
Beef cooked with white wine vinegar and Indian spices.
A spicy dish made with small chicken pieces marinated in chef special spices and deep fried to perfection.
2 Sides of Chutney
Chicken pieces marinated in yogurt and spices, broiled in tandoor, and served in creamy tomato sauce.
Chicken cubes cooked in creamy almond and saffron.
A chicken curry prepared with coconut milk.
Chicken cubes cooked in spicy black pepper sauce, finished with fried red chili, and curry leaves.
Traditional Goan specialty, chicken pieces marinated and cooked in hot and tangy sauce with potatoes.
Chicken cubes cooked in a spinach paste.
Semi gravy. Spicy and juicy fried chicken pieces sauteed in chili sauce.
Indo Chinese style chicken prepared with soya sauce, sweet chili sauce, capsicum, onion, and house special sauce.
Fried chicken.
Tender pieces of lamb cooked in seasoned, creamy almond sauce and mixed with onions, and bell peppers.
Tender pieces of lamb flavored with cardamom, onion, and ginger.
Seasoned lamb meat cooked and tossed with onions and peppers.
Lamb meat cooked in sauce blended with spinach puree.
A special Kerala style preparation where the meat prepared is seasoned with spices and black pepper.
Indo Chinese.
Indo Chinese.
Indo Chinese.
Medhu vada. Fried, lentil flour doughnut.
Thin crepes of rice and lentil stuffed with spiced potatoes, carrots, and green peas.
Fried lentil flour doughnut, soaked in sambar.
Thin rice and lentil crepe.
Thick rice and lentil pancake topped with paneer and tomato.
Homestyle rice and lentil pancakes.
A paper thin rice and lentil crepe topped with paneer.
Crispy rice crepe filled with spiced onions, potatoes, and green chili.
North and South fusion. Made with North Indian classic, chicken tikka on South Indian classic, dosa.
Tender spring chicken marinated with fresh herbs and spices, skewered, and cooked in the tandoor oven.
Fresh prawns marinated in Kashmiri chili paste, ginger, garlic, and cooked in tandoor oven.
Chicken cubes marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices and then cooked in the tandoor.
Minced chicken, spiced and molded onto skewers. Cooked in the tandoor oven.
Chicken leg marinated in yogurt, herbs, and spices.
Chicken cubes marinated in yogurt, herbs and spices and cooked in tandoor.
Indian cottage cheese marinated in yogurt, spices, and skewered with green pepper, onions, and grilled in the tandoor.
Hours of Service:
Friday: 10:30AM - 11:30PM
Monday: 10:30AM - 10:30PM
Sunday: 10:30AM - 10:30PM
Tuesday: 11:00AM - 10:30PM
Saturday: 10:30AM - 11:30PM
Thursday: 10:30AM - 10:30PM
Wednesday: 10:30AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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