Shrimp and vegetable dipped in tempura batter and deep fried.

Calamari rings dipped in tempura batter and deep-fried.

Assorted vegetables dipped in tempura batter and deep fried.

Cabbage, carrots, glass noodles, and mushroom wrapped in egg roll skin and deep fried.

Homemade cream cheese in wonton wrap and deep-fried.

Deep-fried pork pot stickers on top of panang curry sauce.

Ground chicken, onion, tomato, and potato in yellow curry powder wrapped in puff dough and deep-fried. Served with cucumber salad.

Grilled marinated chicken served with peanut sauce and cucumber salad.

Thin sliced beef marinated in our homemade sauce.

Deep fried crispy tofu served with crushed peanut in sweet and sour sauce.

Hot and sour soup with lemongrass, lime leaves, galangal, and mushroom with choice of protein.

Hot and sour soup with coconut milk, lemongrass, lime leaves, galangal, and mushroom with choice of protein.

Ground chicken wontons with lettuce, garlic, green onions, and cilantro in clear chicken broth.

Tofu broth with seaweed and scallions.

Sliced green cabbage mixed with carrots and tossed with sweet and sour dressing topped with ground peanuts and cucumber.

Thin rice noodles sautéed in pad Thai sauce with egg, bean sprout, green onion, and crushed peanuts topped with shrimp tempura and side of tempura sauce.

Scallops stir-fried in light brown sauce with asparagus, carrot, and mushroom.

Roasted duck with pineapple, bell pepper, tomato, and basil leaves in spicy red curry sauce.

Thin rice noodles sautéed in pad Thai sauce with egg, bean sprout, green onion, and crushed peanuts.

Fresh wide rice noodles, egg, broccoli, and carrot sautéed with sweet dark sauce.

Spicy egg noodles sautéed with egg, sweet chilies, white onion, bamboo shoot, bell pepper, carrot, green bean, baby corn, and basil leaves.

Thin rice noodles, bean sprouts, ground chicken, shrimp, squid, and fish balls in hot and sour soup broth topped with crushed peanut, green onions, and cilantro.

Egg noodles in clear chicken broth with bean sprouts and thin sliced chicken topped with green onion and cilantro.

Mix of yellow and red curry soup with egg noodle and bean sprout topped with fried onion, crushed peanut, cilantro, green and red onion, and crispy noodles.

Egg noodles, bean sprout, green onion, crushed peanut, and thin slices of BBQ pork topped with cilantro.

Steamed rice, egg, basil leaves, carrot, green bean, white onion, and bell pepper.

Steamed rice, egg, white onion, and tomato topped with green onion.

Steamed rice, egg, pineapple, cashew nut, white onion, tomato, and raisin topped with green onion and cucumber.

Mixed vegetables stir-fried in brown sauce.

Cabbage, carrot, broccoli, bell pepper, white onion, and cashew nut stir-fried in brown sauce.

Cabbage, carrot, broccoli, bell pepper, white onion, mushroom, and thin slices of ginger stir-fried in brown sauce.

Green beans, carrot, white onion, bell pepper, and fresh basil leaves stir-fried in garlic and chilies sauce.

Broccoli, green bean, carrot, and mushroom stir-fried in brown sauce topped with fried garlic.

Broccoli and carrot stir-fried in brown sauce with sliced beef.

Bell pepper, white onion, tomato, and pineapple mixed in our homemade sweet and sour sauce.

Steamed broccoli and carrot topped with choice of protein mixed in peanut sauce.

Bamboo shoot, white and green onion, and bell pepper stir-fried in red curry paste and brown sauce.

Broccoli and carrot stir-fried in brown sauce with chicken.

Fresh basil leaves, bell pepper, and bamboo shoot in a spicy red curry sauce.

Fresh basil leaves, bell pepper, and bamboo shoot in a sweet green curry sauce.

Carrot and green bean in a creamy panang curry sauce.

Potato and white onion in a mild Massaman curry sauce topped with cashew nuts.

Potato, carrot, and onion in a mild yellow curry sauce.

Filet salmon served with rice and side of teriyaki sauce.

Salmon breaded with breadcrumbs and deep-fried. Served with white rice and a side of katsu sauce.

Grilled chicken breast served with rice and a side of teriyaki sauce.

Chicken breast breaded with breadcrumbs and deep-fried. Served with white rice and a side of katsu sauce.

Tenderloin pork breaded with breadcrumbs and deep-fried. Served with white rice and a side of katsu sauce.

Chicken breast breaded with breadcrumbs and deep-fried with green and white onions, carrots, and egg cooked in tempura broth served over rice.

Tenderloin pork breaded with breadcrumbs and deep-fried with green & white onions, carrots, and egg cooked in tempura broth served over rice.

Shrimp and vegetable tempura served on a bed of rice with side of tempura dipping sauce.

Eel don. BBQ eel on a bed of rice glazed with eel sauce.

Pan-fried soba with carrots, cabbage, green, and white onion in teriyaki glaze and choice of protein.

Pan-fried udon with carrots, cabbage, green, and white onion in teriyaki glaze and choice of protein.

Tuna, avocado, and spicy sauce.

Salmon, avocado, and spicy sauce.

Calamari, avocado, and spicy sauce.

Crab, avocado, and cucumber.

Salmon and avocado.

Tuna and avocado.

Eel, avocado, and teriyaki sauce.

Crispy salmon skin, avocado, pickle radish, and smelt roe.

Tuna, avocado, and pickle radish.

Sweet egg, cucumber, avocado, pickle radish, and cooked squash.

Salmon, cream cheese, and avocado.

Shrimp, avocado, mayonnaise, and smelt roe.

Tuna, salmon, yellowtail, avocado, and green onion.

Soft shell crab, avocado, mayonnaise, and smelt roe.

Shrimp, crab, and asparagus topped with spicy sauce.

Deep-fried tuna, salmon, yellowtail, cucumber, and avocado rolled, topped with teriyaki sauce and smelt egg.

Deep-fried salmon, cream cheese, and avocado roll topped with teriyaki sauce.

Deep-fried crab and eel rolled, topped with teriyaki sauce and smelt egg.

Soft shell crab and shrimp with asparagus, cream cheese, and avocado roll topped with smelt egg, teriyaki sauce, and spicy sauce.

Crab and asparagus roll g with spicy tuna.

California roll topped with salmon.

California roll topped with tuna, salmon, yellowtail, and white tuna.

Eel don. BBQ eel on a bed of rice glazed with eel sauce.