Calabrian marinated chicken cooked “Under a Brick” with roasted Italian peppers and cipollini onions
Braised short ribs with grilled Treviso, polenta-speck polpette and smokey jus $30
Pasta cooked in tomato water infused with tomato leaves served over Early Girl tomato sauce and garnished with crispy garlic threads, basil and black garlic
Veal, pork, and porcini mushroom sugo with rosemary and Parmigiano Reggiano
Ricotta “pillows” with Old Hen tomato sauce, and Pecorino Romano
Roasted cauliflower with toasted pine nuts, plumped raisins and Calabrian chili
Mama’s daily salad from Michael’s childhood. County Line mixed greens celery, heirloom radishes, with zinfandel dressing, and pecorino croutons
Shaved Brussels sprouts salad with whole Meyer lemon dressing, Marcona almonds, sieved egg andPecorino Romano
“Polenta under glass” and caramelized mushrooms with balsamic game sauce and a parmesan frico
Wood grilled octopus over an olive oil braised potato with salsa verde, Tonnato sauce and an arugula pickled red onion salad
Grilled short rib meatballs with pine nuts in Sicilian tomato sauce topped with fresh ricotta, served with sweet Italian peppers in agro-dolce and coal- roasted eggplant
Hours of Service:
Friday: 10:00AM - 05:00PM
Monday: 10:00AM - 05:00PM
Sunday: 10:00AM - 05:00PM
Tuesday: 10:00AM - 05:00PM
Saturday: 10:00AM - 05:00PM
Thursday: 10:00AM - 05:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.