Insalata Mista “Antoinette”

Mama’s daily salad from Michael's childhood. County line mixed greens celery and heirloom radishes with zinfandel dressing and pecorino croutons

Insalata di Cavolini di Bruxelles

Shaved brussels sprouts salad with whole Meyer lemon dressing, Marcona almonds, sieved egg, and pecorino romano.

Polenta Sotto Vetro

Polenta under glass and caramelized mushrooms with balsamic game sauce and a parmesan frico .

Polpo alla Griglia

Wood-grilled octopus over an olive oil braised potato with salsa verde, tonnato sauce, and arugula.

Polpette alla Griglia

Grilled short rib meatballs with pine nuts in sicilian tomato sauce topped with fresh ricotta. Served with sweet Italian peppers in agro-dolce and coal-roasted eggplant.

Cavolfiore al Forno

Roasted cauliflower with toasted pine nuts, plumped raisins, and Calabrian chili.

Pollo alla Diavola sotto il Mattone

Calabrian marinated chicken cooked under a brick with roasted Italian peppers and cipollini onions.

Costolette Brasate e Affumicate

Braised short ribs with grilled Treviso, polenta-speck polpette, and smokey jus.

Spaghetti Gragnano alla Sophia Loren

Pasta cooked in tomato water infused with tomato leaves served over early girl tomato sauce and garnished with crispy garlic threads, basil, and black garlic.

Tagliarini alla Bolognese

Veal, pork, and porcini mushroom sugo with rosemary and parmigiano reggiano.

Gnocchi di Ricotta Della Nonna

Ricotta pillows with old hen tomato sauce and pecorino romano.