Fresh, lightly roasted, tomato vinaigrette, burrata cheese, and basil.
Cucumber, cilantro, crushed peanuts, and black bean relish.
Mint and lemon salsa verde, toasted croutons, and chili.
Crispy sushi rice, truffled tobiko caviar, ginger ponzu sauce, and serrano.
Slow dough fresh bread with house pimento cheese spread, Chinese black bean butter, and Vietnamese coffee butter.
Spiced tomato broth, and garlic dill yogurt, mixed herbs, and sourdough.
Scallions, toasted pine nuts, miso dressing, and bonito flakes.
Braised French lentils, massaman curry vinaigrette, and baby greens.
Braised French lentils, massaman curry vinaigrette, and baby greens.
White bean hummus, cucumber salad, parsley oil, and Za'atar spice.
Persian walnut and pomegranate sauce, and fingerling potatoes.
Creamed jalapeno corn souffle, cabbage kale slaw, and honey butter.
Spinach and pistachio pesto sauce, Grana Padano cheese, and grilled zucchini.
Herbed tomatoes, 44 farms beef, truffle aioli, brioche bun, and fries.
Nutmeg donuts, crushed pistachios, dulce de leche, and coffee ice cream.
Honey creme Anglaise, bee pollen crumble, and extra olive oil.
Banana jam, kirsch cherries, texas pecans, and whipped cream.
Seasonal jam, Maldon flake salt, and grilled sourdough toast points.
Hours of Service:
Friday: 04:00PM - 09:15PM
Monday: 04:00PM - 09:15PM
Sunday: Closed
Tuesday: 04:00PM - 09:15PM
Saturday: 04:00PM - 09:15PM
Thursday: 04:00PM - 09:15PM
Wednesday: 04:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.