Shrimp, scallop, king crab, asparagus.
Leaf lettuce, white radish, avocado with balsamic vinegar.
Threaded carrot, bell pepper, crispy seaweed, red clam, ebi with sweet vinegar.
Threaded crab sticks, cucumber, caviar mix with mayo sauce.
Spring roll.
Assorted pickles.
Cooked beancurd with soybean paste on top.
Fried beancurd with tempura sauce.
Tofu nuggets.
Chicken on skewer.
Beef on skewer.
Broiled squid with ginger sauce.
Pan fried shrimp dumpling.
Steamed crab meat dumpling.
Grilled eggplant with miso paste.
Fried squid.
Fried oyster.
Japanese style chicken nuggets.
Grilled eggplant stuffed with beef in teriyaki sauce.
Thin sliced chicken wrap with bell pepper, scallion, zuchini, carrot, panko crusted.
Broiled beef rolled with scallion.
Shrimp, scallop. salmon and vegetable on skewer.
2 pieces of shrimp.
Panko shrimp in spicy sauce.
Tako in vinegar sauce.
Mixed fish in vinegar sauce.
Tuna tatar, temp shrimp with crispy seaweed.
Albacore, avocado wrap in nori, fried till crisp, serve with special peanut topping and sweet sauce.
Small cube cut salmon mix with scallion, masago in tsuki spicy sauce.
Small cube cut tuna mix with scallion, masago in tsuki spicy sauce.
Tempura white fish with tzuwami sauce.
Thin sliced seared tuna with scallion in house special sauce.
Thin sliced white fish with caviar served with ponzu sauce.
Thinly slice yellow tail with hot chili pepper.
18 Pieces of sashimi.
42 Pieces of sashimi.
15 Pieces of sashimi.
9 Pieces of sushi and 1 California roll.
4 Pieces of sushi, 10 pieces of sashimi and 1 California roll.
16 Pieces of sushi, 2 rolls, 2 hand rolls.
10 Pieces of sushi, 30 Pieces of sashimi, 2 rolls.
8 Pieces of tuna and salmon sashimi.
8 Pieces of salmon sashimi and ikura.
8 Pieces of sushi and 1 (tuna or salmon) roll.
4 Pieces of sushi, 6 pieces of sashimi and 1 spicy (tuna or salmon) roll.
3 California rolls.
Tuna, california, cucumber roll.
Vegetable, fried sweet potato. kanpuy rolls.
5 Pieces of chicken.
5 Pieces of shrimp.
Pan fried udon noodle with vegetable and chicken.
Pan fried udon noodle with vegetable and beef.
Pan fried udon noodle with vegetable and shrimp.
Pan fried udon noodle with vegetable only.
Low carb glass noodle with vegetable only.
Fish, chicken, shrimp, beancurd, fish cake, vegetable, clear noodle in clear broth.
Salmon, beancurd, vegetable and clear noodle in miso broth.
Thin sliced beef, beancurd, vegetables and clear noodle in sweet soy broth.
Udon noodle, vegetables, chicken, fish cake, egg in clear broth and 2 P=pieces of tempura shrimp on the side.
Panko crusted pork and vegetable in sweet soy broth over rice with poached egg.
Panko crusted chicken and vegetable in sweet soy broth over rice with poached egg.
Panko crusted beef and vegetable in sweet soy broth over rice with poached egg.
Broiled eel over rice.
Shrimp.
Yellowtail.
Fluke.
Red clam.
Squid.
Salmon roe.
Scallop.
Crab meat.
Tuna.
Flying fish roe.
Mackerel.
Salmon.
Octopus.
Egg.
Eel.
Shrimp.
Yellowtail.
Sweet dry squash.
Cucumber.
Salmon.
Soft shell crab.
Tuna.
Thin slice of seared white tuna with carrot, bell pepper, seaweed, caviar, lemon, served with special vinegar sauce.
2 pieces of slightly seared waguy altoro beef over sushi rice.
Two fried oyster with avocado and caviar and touch of spicy sauce.
Jumbo shrimp, snapper and crab meat mix with spicy sauce, warp in soy paper.
Lightly fried okra stuffed with white fish, finished with fire cracker sauce.
Sliced seared tuna with crispy seaweed and top with guacamole.
Fried lightly breaded seabass or eggplant with guacamole.
(Bill lobster tail). Tempura lobster tail, corrots rolled with avocado outside finished with sweet sauce and caviar.
Kani and avocado inside and top with tuna, salmon, cavial.
Cooked scallop inside; outside with avocado, eel and cover with black caviar.
White fish, scallion, avocado inside, tempura the whole roll till crispy.
Shrimp tempura with avocado, rolled with white seaweed, topped with spicy tuna and caviar.
Eel and avocado inside and top with special peanut topping.
Middle with tuna, scallion, avocado and spicy sauce; outside with two colors of caviar.
Eel with avocado inside, tempura the whole roll till outside crispy.
Sweet dried squash with avocado, ohba, tempura crumb.
Eel, cucumber, masago inside, rolled with avocado.
Tuna and yellowtail with mayo-wasabi sauce inside, outside with caviar.
Yellow tail with pickled wasabi inside, rolled with avocado and seaweed on top.
Tuna cucumber inside, topped with smoked salmon, special sauce and red caviar.
Spicy tuna, avocado inside, outside with white fish and red and green caviar.
Spicy tuna avocado inside, rolled with white seaweed. topped with white tuna and masago.
Tuna and salmon with mayo-wasabi sauce inside, outside with caviar.
Crispy avocado inside, outside with avocado, salmon, tuna, bell pepper, black caviar and sweet sauce on top. place on a bed of special sauce.
Salmon, cucumber with spicy sesame sauce and sliced lemon outside.
Tempura shrimp, avocado with spicy sauce.
Avocado, salmon, caviar inside with mayo, rolled with white seaweed.
Rolled with salmon, avocado, caviar and mayo inside.
kani, spicy sauce, tempura crumbs with avocado outside.
Tuna inside, topped with avocado, tuna, salmon, white fish
Tempura red snapper, asparagus, avocado and carrots, all wrapped in rice paper on a bed of special sauce.
Yellow tail, cucumber, scallion inside, tuna on top with scallion and a sprinkle of dried pepper, caviar.
Spicy tempura crumb inside, top with tuna and avocado.
Tuna, avocado, spicy sauce, outside rolled with spicy crumb.
Salmon, cucumber, spicy sesame sauce, outside with caviar.
Tempura white fish, spicy sauce, avocado, carrot with white seaweed.
Tempura shrimp with spicy sauce inside topped with eel, avocado, pressed in a box.
Kani and avocado inside and top with tuna, scallion, ponzu sauce, bonito flakes.
Cucumber, bell pepper, tempura asparagus, spicy sauce rolled with avocado outside.
Tuna, cucumber, spicy sauce, outside with avocado, ebi, carrot, tempura crumb, Zebra sauce.
Hours of Service:
Friday: 11:00AM - 12:45PM, 03:00PM - 07:15PM
Monday: 11:00AM - 12:45PM, 03:00PM - 06:45PM
Sunday: Closed
Tuesday: 11:00AM - 12:45PM, 03:00PM - 06:45PM
Saturday: 03:00PM - 07:15PM
Thursday: 11:00AM - 12:45PM, 03:00PM - 06:45PM
Wednesday: 11:00AM - 12:45PM, 03:00PM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.