orange, carrot, coconut water, lemon, ginger & tumeric (12 oz)
kale, cucumber, celery, spinach, pear, cilantro, mint & lime (12 oz)
fuji apple, green apple, ginger & lemon (12 oz)
watermelon, jicama, strawberry, mint, lime & watermelon rind (12 oz)
baby arugula, watermelon radish, Jon's citrus vinaigrette
dried cranberries, aged white cheddar, sunflower seeds, red onions, vegan citrus dressing
vegan feta, grape tomatoes, kalamata olives, almonds, arugula, nonna’s basil pesto vinaigrette
paleo cauliflower rice with green peas, roasted garlic, caramelized onions & california extra virgin olive oil
broccolini topped with garlic & tutto calabria chili
paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette
bell peppers, broccolini, carrots, red onions, celery, roasted cashews, organic brown rice & cilantro chef recommends chicken
stuffed with house-made organic turkey meatballs, local mozzarella house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna's basil pesto vinaigrette make it vegan with artichokes & vegan feta
togarashi-crusted salmon filet on a bed of zucchini & spaghetti squash noodles
served with baked garlic fries, tomato avocado salad & sautéed power greens
served with garlicky broccolini & paleo cauliflower rice
served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch
chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch
chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna's basil pesto vinaigrette
mixed greens, chicken, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette
shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon's citrus basil vinaigrette
chopped romaine, nitrate-free bacon, roasted turkey breast, hardboiled egg, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese with charo's balsamic vinaigrette
chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey's garlic herb vinaigrette chef recommends chicken
shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon's citrus basil vinaigrette
paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette
togarashi-crusted salmon filet on a bed of zucchini & spaghetti squash noodles
roasted heirloom tomatoes, fresh burrata, basil, evoo & balsamic glaze, served with grilled ciabatta gluten-free bread available upon request
organic quinoa, farro, brown rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey's garlic herb vinaigrette
organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette
organic quinoa or farro, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch & vegan nacho aioli with charo's balsamic vinaigrette chef recommends grilled salmon
braised carnitas, avocado, cotija, cilantro lime greek yogurt, chopped romaine, tomatoes & watermelon radish with vegan chipotle ranch
smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli
choice of baked fries or fruit
grass-fed angus burger with cheese on brioche bun & choice of baked fries or fruit. Option to add lettuce, tomato & red onion.
almond-crusted or grilled, served with ranch & choice of baked fries or fruit
smashed avocado, cucumbers, watermelon radish, cilantro, chili flake, & lemon juice chef recommends local pasture-raised egg & nitrate-free bacon
egg whites, turkey bacon & aged white cheddar on a honey whole wheat english muffin
rustic sourdough topped with smashed avocado, smoked salmon, micro greens, sesame seeds & olive oil drizzle
fresh-baked plain croissant, sliced tomato & mixed greens with choice of egg salad or tuna salad (+$2) or pasture-raised soft boiled eggs & bacon (+$3)
choice of bagel or brioche bun, pasture-raised soft boiled eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake
egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla. served with a side of salsa ranchero
local pasture-raised scrambled eggs, nitrate-free bacon, white cheddar & smashed potatoes wrapped in a vegan, whole wheat tortilla. served with a side of tomatillo salsa
soft-boiled pasture-raised eggs, sweet potato hash & avocado with choice of protein and sauce
fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut
gluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & vegan gluten-free granola
choice of plain, everything or sesame bagel
locally roasted: regular & decaf
ghee butter & MCT oil (add Brain Octane for $1)
fresh turmeric, oat milk, agave & cinnamon
all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli
fresh local mozzarella, tomato, arugula & balsamic glaze with nonna's basil pesto vinaigrette
almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli
shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna's basil pesto vinaigrette
combine any 1/2 panini w/ side salad or soup
wild honey with hint of cayenne
wild honey, fresh ginger & squeezed lemon
w/ sugar-free ketchup
w/ vegan chipotle ranch
all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, celery & carrot sticks. option to add blue cheese
chickpeas, spinach, arugula, cilantro, garlic, evoo, pomegranate seeds, lemon & himalayan salt. served with cucumbers, carrots & tortilla chips
kale, toasted pepitas, vegan ranch & vegan nacho aioli
smashed avocado, onions & cilantro
smashed avocado, cucumbers, watermelon radish, cilantro, chili flake, & lemon juice chef recommends local pasture-raised egg & nitrate-free bacon
avocado, cotija, cilantro & tortilla chips
served with sliced ciabatta
three crostini topped with burrata, fig jam & micro greens with balsamic glaze
roasted heirloom tomatoes, fresh burrata, basil, evoo & balsamic glaze, served with grilled ciabatta gluten-free bread available upon request
baked almond crusted chicken with vegan ranch make it buffalo style upon request
tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa option to add avocado, shredded chicken tinga chicken or braised carnitas
smashed avocado, cabbage, chipotle crema, watermelon radish & toasted pepitas
Hours of Service:
Friday: 10:00AM - 03:30PM
Monday: 10:30AM - 03:30PM
Sunday: 10:00AM - 03:30PM
Tuesday: 10:00AM - 03:30PM
Saturday: 10:00AM - 03:30PM
Thursday: 10:00AM - 03:30PM
Wednesday: 10:00AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.