Tossed with Japanese shichimi peppers.
Beef on the skewer
Served with lemon cream.
Vegetarian, Thai sweet chili sauce.
A vegetarian version of our signature appetizer made with tofu.
Shrimp and vegetables with tempura sauce.
Honey tamarind sauce.
2 pieces pork dumplings, 2 pieces shrimp dumplings, 2 pieces duck dumplings and 2 pieces vegetable dumplings.
5 pieces of sushi.
Eel wrapped in cucumber.
Seared pepper tuna mixed with vinegar sauce.
Spicy tuna, spicy salmon, spicy crabmeat, avocado and fried onion.
Crispy Indian pancake with signature spicy kabayaki sauce.
Crispy Indian pancake with signature spicy kabayaki sauce.
7 pieces of assorted raw fish.
Octopus sashimi, miso and vinegar sauce.
Fresh yellowtail and sliced jalapeno with ponzu sauce.
Tuna ,salmon, avocado, mango, carrot, cucumber, fried onion and poke sauce.
Chicken broth, mushroom, fried onion and scallion.
Spicy.
Spicy.
For 2. Served with scallops, shrimp, crab stick, vegetable and egg white.
For 2. Minced chicken and sweet corn.
Green salad with ginger dressing.
Crab sticks, cucumber, scallion, caviar and spicy mayo.
Micxed green, mango, avocado, cucumber, wasabi and miso sauce.
Mango, cucumber and sesame.
Crispy calamari with mixed greens in lime miso dressing.
Mixed greens and Japanese wasabi dressing.
Micxed green, mango, avocado, cucumber, wasabi and miso sauce.
Micxed green, mango, avocado, cucumber, wasabi and miso sauce.
Fettuccine rice noodle.
Egg noodle.
Wheat noodle.
Rice vermicelli.
Shrimp, chicken and roast pork. Pick one of following noodle or rice
Shrimp, chicken and beef. Pick one of following noodle or rice
White meat. Spicy.
White meat.
Spicy.
Crispy flank steak stir fried in a special orange flavor sauce. Spicy.
Honey glazed walnuts, lemon cream sauce, shrimp and sweet crispy chicken.
Thai red curry coconut with basil chicken and shrimp. Spicy.
Spicy. Sichuan style mince pork and tofu in spicy sauce.
White meat crispy chicken stir fried in a special orange flavor sauce. Spicy.
Jumbo prawns, grilled to perfection dressed with our house special mango sauce.
Sauteed marinated jumbo prawn with minced garlic and season veg served with brown rice.
Prawn, lobster tail, sea scallops, lemongrass and Thai curry.
Kani kama.
Ebi.
Hirame.
Ika.
Kunsei sake.
Smelt roe.
Madai.
Ikura.
Uni.
Tomato.
Soba.
Tako.
Sake.
Maguro.
Hamachi.
Unagi.
Amaebi.
Hotate.
Taro.
Tuna and avocado roll, 3 pieces tuna sushi.
Salmon avocado, California roll and spicy tuna roll.
Yellowtail, California roll and salmon roll.
7 pieces sushi and choice of: California roll, tuna roll or salmon roll.
14 pieces variety sashimi over seasoned rice.
Over sushi rice.
Over sushi rice.
7 pieces sashimi, 5 pieces sushi and 1 roll.
Salmon and avocado roll, 3 pieces salmon sushi.
Salmon skin, eel, avocado and sweet potato roll.
Spicy tuna, spicy salmon and spicy yellowtail roll.
12 pieces sashimi.
10 pieces sushi and choice of: California roll, tuna roll or salmon roll.
12 pieces sashimi, 5 pieces sushi and spicy tuna roll.
Crab meat, avocado and cucumber.
Shrimp, cucumber, lettuce and mayonnaise.
Smoked salmon avocado and cream cheese.
Spicy crunchy tuna and jalapeno tobiko.
Yellowtail, tuna and salmon.
Batter fried soft shell crab, avocado, cucumber and caviar.
Fresh salmon, avocado and cucumber.
Tuna, avocado and cucumber.
Inside shrimp tempura, avocado, cream cheese, outside with crunch.
Blue crab and shiso.
Served with blue crab and inside out.
Carrots, cucumber and avocado.
Asparagus, avocado and cucumber.
Cucumber, avocado, carrot, mango, lettuce and wrap soybean paper.
Shrimp tempura and cucumber wrapped inside out with eel and avocado on top.
Crab stick, avocado, cucumber wrapped inside out with assorted fish on top.
Spicy tuna, avocado and mango topped with kani crunchy with chef special sauce.
Spicy salmon, avocado, topped with salmon and Thai sauce.
Spicy tuna and tempura crunch inside, eel and avocado outside finished with spicy mayo and eel sauce.
Crunchy spicy salmon and avocado wrapped inside, topped with seared pepper salmon, spicy mayo sauce and scallion.
Tuna, salmon, kani, avocado and deep fried.
Spicy crab, avocado, shiso, topped with lobster salad and mango.
Tuna, yellowtail, salmon on both side with avocado and scallion, tobiko, eel and spicy miso sauce.
Rock shrimp tempura and avocado inside, topped with spicy lobster and spicy crabmeat served with chef special sauce.
Salmon, tuna and sweet potato, wrapped in plain nori (without rice).
Lobster tempura, avocado, cucumber and tobiko.
Crispy rice, topped with spicy tuna and avocado.
Crunchy spicy tuna and spicy yellowtail, covered with crunch spicy salmon.
Spicy crunch tuna and avocado wrapped inside, topped with seared pepper tuna, with wasabi sauce, spicy mayo and scallion on top.
Fresh salmon, avocado and mango, kani salad, tempura flakes wrapped with soy paper, served with chef's special sauce.
Eel, cucumber wrapped inside out with thinly slices avocado on top
Salmon, tuna, spicy lobster, avocado blended with crunchy and wrapped with soybean paper.
Spicy tuna, avocado, mango, wrapped with soybean paper.
Spicy tuna, avocado, mango, wrapped with soybean paper.
Tempura lobster and cucumber wrapped inside, topped with sliced mango, served with chef's special sauce.
Delicate balance of tropical fruit in a special brown sauce.
Fermented black bean and Asian spices.
Japanese sushi ginger and soy sauce concoction.
Spicy hot chili pepper and szechuan peppercorn. Spicy.
Famous Thai coconut curry. Spicy.
Hours of Service:
Friday: 10:30AM - 11:00PM
Monday: 10:30AM - 10:00PM
Sunday: 11:30AM - 10:00PM
Tuesday: 10:30AM - 10:00PM
Saturday: 10:30AM - 11:00PM
Thursday: 10:30AM - 10:00PM
Wednesday: 10:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.